Sunday, 2 June 2013

Butter Cake - Just simply love it!

Butter cake is my family and siblings all time favourite.  Butter cake is very good on its own - soft and light.  But I added some chocolate chips to it.  It turned out that all chocolate chips sank to the bottom of the cake tin.  Nevertheless, the cake is still tasted delicious.

The recipe is so simple and straight forward, and certainly a keeper!

(make 1 round 9" round cake pan)
  • 5 Eggs
  • 250g unsalted butter
  • 200g caster sugar
  • 250g self raising Flour 
  • 80g chocolate chips
  1. Preheat oven to 180 Deg C.  Grease the side of the round pan.
  2. Sift the flour and put aside.
  3. Beat butter and caster sugar together in a bowl.
  4. Add egg one by one into the mixture and beat until it's soft and creamy.
  5. Add in the sift flour and mix it evenly.
  6. Lastly, add the chocolate chips into the mixture.
  7. Pour the mixture into the 9" round cake pan and put in the oven to bake 55mins at the temperature of 180 Deg C.
  8. When the cake is done, remove from oven.  Turn the cake around and leave on the wire rack to cool down.

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