Since my boys have
been asking for Amos Cookies, I thought may be I should try making it.
This recipe was given by my ex-colleague from a cookbook, if I'm not
wrong, should be Mrs Field's Cookbook. I tried baking once using my old
oven and the result was not too bad.
Here you go.... none other than the simplest and the most familiar Chocolate
Chips Cookies. As I have some left over striped almond, I decided to add
them in and unexpectedly the crunchy texture of the cookies went well
with the almond.
The cookies are so good that the guys in my family love it so much and you know what? It's so simple to make that I actually made another batch again the next day.
The cookies are so good that the guys in my family love it so much and you know what? It's so simple to make that I actually made another batch again the next day.
The cookies are very crunchy and a bit like Amos Cookies texture. I'd like to try out cookies that is crunchy and yet has chewy texture inside.
I really enjoy baking with my new oven. There are so many must-do recipes in my list and I can't wait to try them
all out. But I repeat each recipe at least 2 time, just to perfect it
before moving to the next recipe. So it's going to take me a little while to
complete the list.
Ingredient
(Yield: About 3 dozen)
- 300g
all-purpose flour
- 1
teaspoon baking soda
- 1/4
teaspoon salt
- 250g
unsalted butter, softened
- 200g
dark brown sugar
- 80g
granulated sugar (raw sugar also can)
- 2
large eggs
- 1
teaspoons vanilla extract
- 150g
striped almond
- 200g
semisweet chocolate chips
Method
1.
Preheat the oven to 150 Deg
C
2.
In a medium bowl, combine
the flour, baking soda and salt
3.
In a large bowl with an
electric mixer, cream the butter and sugars. Beat in the eggs and vanilla
until just combined.
4.
Add the flour mixture,
striped almond and chocolate chips, then beat on low speed until just blended.
5.
Drop the dough by rounded
tablespoons, 2 inches apart onto an ungreased cookie sheet. Bake for 20
minutes, or until golden. Transfer to wire racks to cool.
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