Muffins
are for everyone. It tastes wonderful. Both old and young will love it.
Muffins
are good for gathering family and close friends. It whisks up the gatherings.
I
like muffin which rise up “high and mighty”.
Therefore, I filled the batter into the muffin cups up to the brim. As you can see from the picture, every single
muffin really turned out tall and proud!
This
is a very simple and easy recipe and I promise it’ll be a success!
INGREDIENTS
(Makes 18 large muffins)
- 250g Unsalted Butter
- 2
tsp Pure Vanilla Extract
- 250g Fine Sugar (I reduced it to 200g)
- 6
nos. Eggs
- 450g Self Raising Flour
- 120g Non Fat Fresh Milk
- 180g Semi-sweet Chocolate Chips
- 180g Cranberries
METHODS
1. Preheat
oven.
2. Line
a 12-cup muffin pan with 12 muffin liners
3. Place
the butter and sugar in a mixing bowl and beat until light and fluffy.
4. Gradually
beat in the eggs and milk until combined.
5. Sift
the flour into the batter. Stir until
blended.
6. Stir
in the chocolate chips and cranberries
7. Spoon
the batter into the muffin cups, filling each cup up to the brim.
8. Bake
the muffin at 180ºC for 22-25 minutes.