Sunday 14 July 2013

Cranberry Chocolate Chips Muffin

Muffins are for everyone.  It tastes wonderful.  Both old and young will love it. 

Muffins are good for gathering family and close friends.  It whisks up the gatherings.

I like muffin which rise up “high and mighty”.  Therefore, I filled the batter into the muffin cups up to the brim.  As you can see from the picture, every single muffin really turned out tall and proud!

This is a very simple and easy recipe and I promise it’ll be a success!

(Makes 18 large muffins)

  • 250g         Unsalted Butter
  • 2 tsp         Pure Vanilla Extract
  • 250g         Fine Sugar (I reduced it to 200g)
  • 6 nos.       Eggs
  • 450g         Self Raising Flour
  • 120g         Non Fat Fresh Milk
  • 180g         Semi-sweet Chocolate Chips
  • 180g         Cranberries 


1. Preheat oven.
2. Line a 12-cup muffin pan with 12 muffin liners
3. Place the butter and sugar in a mixing bowl and beat until light and fluffy. 
4. Gradually beat in the eggs and milk until combined.
5. Sift the flour into the batter.  Stir until blended.
6. Stir in the chocolate chips and cranberries
7. Spoon the batter into the muffin cups, filling each cup up to the brim.
8. Bake the muffin at 180ºC for 22-25 minutes.

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