Wednesday, 7 August 2013

BBQ Meat (Char Siew)

This is awesome!  It’s my family’s favourite dish.  I made it quite often.

Simple and delicious!!


1.   1 streak of pork belly 五花肉

2.   Marinate it with Lee Kum Kee Char Siew Sauce for at least few hours.  

3.   Arrange the marinated pork belly on the pan that can fit into the Air Fryer.  Air fry 200˚C for 15 mins.  Mid-way remove the tray and brush with honey then air fryer for another 15mins.  Mid-way turn around the meat and air fry for another 5-10 mins.  Timing will all depend on how thick is your pork belly.

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