Hi
A hearty snack
that hits the spot.
This
is going to make a wonderful breakfast and also perfect side dish for dinner.
The recipe
is totally awesome. It was taken from Ree Drummond,
The Pioneer Woman.
These biscuits are
just so delicious. It is pretty easy to
make. It loaded with lots of cheddar
cheese, onions and bacon. This recipe
called for frying of bacon and sautéing the onions in some of the bacon
leftover grease.
Look! Oh my goodness. It’s beautiful and yummy!
Serve
them fresh and hot straight from the oven for breakfast or dinner.
You
can also freeze leftover by cling-wrapped it individually and place them in the
freezer bag. It’s good on some crazy morning, just simply
remove few pieces from the freezer; microwave it for 1-2 mins. It makes breakfast so easy and convenience.
INGREDIENTS
2
cups (240g) All-purpose Flour
1
tsp Baking Power
¾
tsp Salt
1/4
cup (60g) Vegetable Shortening (I used butter instead)
10
tbsp Milk (whole Milk Is
Best)
4
tbsp Vegetable Oil
1
Egg
10
slices Thick Cut
Bacon, Fried And rumbled
1
cup Finely Diced
Onion
1
cup Grated Sharp Cheddar Cheese
METHOD
(1)Sift
together flour, baking powder, and salt. Using a pastry cutter, cut in
shortening (or butter) until all combined.
(2)Combine
milk, oil, and egg in a separate bowl. Whisk together.
(3)Fry
the bacon till done but still leave a little chewy – not burned to crisp.
(4)Remove
the bacon from the pan. Set aside for it
to cool. When it’s cooled, chop it into
small pieces.
(5)Combine
flour mixture, milk mixture, bacon, onions, and cheddar cheese in a large bowl.
Stir gently until all combined.
(6)Spoon
batter into greased muffin tins. Bake for 20 to 22 minutes on 190˚C or until
golden.
(7)When
it is done, remove from pan and serve warm.
HAPPY
BAKING!
This
is my 1st post contributes to Cook Like A Star and this month we are cooking or
baking any recipe from
This
event is hosted by Zoe from Bake
for Happy Kids and Yen from Eat
Your Heart Out and Mich from Piece of Cake.
Hi Amy,
ReplyDeleteMy husband and son will love these biscuits. Bacon and cheese are their fav! :p
Zoe
My family loves Bacon and cheese too :D
DeleteOh My!!
ReplyDeleteThese are DELISH! I might just follow you and make some of this myself!
Emily,
DeleteYes. It's good recipe and easy. You should :D
I'm glad I tried.
Hi Amy! These biscuits are a sure winner, I don't think there will be any leftovers at my house hah! hah!
ReplyDeleteHa Ha! Phong Hong, you're right :D
DeleteThese look so good! Bacon and cheddar is a perfect combination!
ReplyDeleteHi Mich,
ReplyDeleteAgree. They're perfect combination :D
Hi Amy, thanks for joining us in CLAS! These look good, bacon and cheddar is a great combo.
ReplyDeleteThanks, Baby Sumo.
ReplyDeleteI'm glad to get to know CLAS and Thumbs Up and no longer baking alone.
Thanks to Zoe :D
Hi Amy,
ReplyDeleteThese biscuits spells out DELICIOUSNESS! These would be gone in a jiffy if served to my family!
Thank you for following my blog.
Feel free to join another event, Cook-Your-Books over at my site.
Link http://mycookinggallery.blogspot.com/2013/09/cook-your-books-4.html
Nice to know another fellow blogger who has the same passion for baking and cooking!
Hope you have a wonderful weekend.
Thanks for following me Joyce!!
DeleteSo excited about it :D
Hi Amy,
DeleteThank you for stopping by, just read your comment! :)
You don't have to buy any cookbooks if you do not want to, simply get any recipes that you really want to try from any cookbooks or magazines, you can easily get lots of recipes from online, or borrow from your local library. When you link your post, just mention which cookbook or magazine the recipe is from.
Very flexible! No worries about buying any books just to join in, but if you are like me, I would find any excuse just to get another book! Haha! I'm a cookbook addict, that's why I started Cook-Your-Books! :)
Thanks Joyce :D
ReplyDeleteWow! You're really passionate.
Amy, your biscuits look so delicious and is definitely a comfort food that you don't want to think about calories when you are eating it. I'm sure one isn't enough, or even two or three. Now you are tempting me to make these too :)
ReplyDeleteHi Grace
ReplyDeleteI just made this again on the last weekend :D