Hi
I
baked this on last weekend.
It’s
a very fragrant cake and it’s another one of my best banana cake recipe.
This is a wonderfully soft, fluffy, moist and has natural banana fragrant at the same time. It’s lovely with tea for an afternoon snacks.
Over
ripen bananas are really ideal in making bananas cake! The ripen the better J
as they have sweet taste and very fragrant.
The aroma of the banana from the oven filled my whole house while it is
still baking. Such a delight!
The
recipe called for ground cinnamon. But I
skipped it because I don’t have it in my kitchen. However, I add in some walnuts to create a
zing to the cake J
Thanks
to my ex-colleague, Pancy. This is
definitely one of the best banana cake!
Yummy! No leftover.
All finished within the day.
INGREDIENTS
20cm (8”) square cake
225g Plain (all-purpose) flour
1
tsp Baking powder
1
tsp Bicarbonate of soda
160g Unsalted butter
160g Sugar
3
nos. Eggs
1
no. Lime, squeezed for juice
3
tbsp Milk
1
pinch Ground cinnamon (I skipped)
5
nos. Medium size bananas or 2 large
Waltnuts or Pecan (optional)
METHODS:
(1)Preheat
oven at 200°C (400°F)
(2)Line
the baking pan.
(3)Sift
flour, baking powder and bicarbonate of soda into a mixing bowl and set aside.
(4)In
a clean mixing bowl, cream butter and sugar until butter is pale in
colour.
(5)Beat in eggs, then add lime juice, milk and ground cinnamon.
(6)Add
in mashed bananas in 2 parts and mix well.
(7)Gently
fold in sifted flour mixture by hand. Mix well until a smooth batter is formed.
Pour batter into the pan and bake for 40–50 minutes.
(8)Remove
and set aside for 10 minutes to cool before removing from tin.
HAPPY
BAKING!!
Hi Amy, I like the look of this cake, sure sounds delicious and moist! The addition of pecan or walnut sure sounds good.
ReplyDeleteThis looks really moist, Amy!!!
ReplyDeleteThis looks irresistible!
ReplyDeleteHi There, I stumbled on your blog as I was looking for reviews on the HBN331E2J Bosch Oven and I am quite delighted to see that you have made many wonderful creations using it. Do you have any feedback (pros and cons) about the oven so far? :) - DC
ReplyDeleteHi DC, The oven has been doing good so far. If I have the budget, I'll go for the one with electronic control knobs for the timer instead of basic button control knobs :D
DeleteThanks Amy, I've ordered one already! -DC
Delete