Hi
The first time when I made this was like one over years ago and I have been doing it quite regularly since then. It has become my family a “must have” dessert after dinner.
This
is not traditional bean curd. It is
totally different from what we used to eat from market hawker centre or Mr
Bean.
Many
hawkers in Singapore have jumped into this Soy Bean Pudding bandwagon. Personally I have never been a fan for
traditional bean curd but I gladly like this. The taste is rather similar to 老伴豆花.
It
has to be eaten cold. It’s so silky smooth,
creamy and tender. It melts into the
mouth instantly. Eat it when it is well
chilled.
There are many version of recipe on the internet
but for this, I got it from my colleague, Pwee Inn. She’s so kind to share with me his
grandmother’s recipe and I have got her permission to post the recipe on my
blog.
This
is a very refreshing dessert.
I believe you will love it.
I believe you will love it.
INGREDIENT
3
litres Water
1
tbsp Agar Agar powder
(preferably Rose or Swallow Brand)
(preferably Rose or Swallow Brand)
250g Sugar (I have reduced it to 200g)
2
Pandan leaves
225g Coffeemate (I replaced this with Anlene Milk Powder)
METHOD
Mix Water, Agar Agar powder and Sugar and boil it with pandan leaves. When boil, quickly remove mixture from
heat.
Remove
the pandan leaves and add coffeemate (or milk power) when the mixture is still hot. Continue to stir until the milk powder is completely
dissolved.
Leave
mixture to cool until it lukewarm. Add
in soy bean powder and stir until powder is completely dissolved.
You'll see many small lumps floating on the mixture. To get rid of those lumps, sieve it several
times so that the texture will be smooth and silky.
Pour the mixture into individual
container. Pour it gently to avoid forming bubbles. Chill them in the fridge.
Serve when it is chilled.
Enjoy!
I’m
submitting this post for Little Thumbs Up. The
theme is Soy Bean for October.
This event is organised
by Zoe from Bake for Happy Kids, Doreen from my little favourite
DIY and hosted by Mich from Piece
of Cake at this post.
Hi Amy,
ReplyDeletePwee Inn and you should start a business selling these puddings! I reckon they might be more popular than Mr Bean :p
Zoe
What a beautifully smooth and silky pudding!
ReplyDeleteHi Amy,
ReplyDeleteA lovely dessert! And healthy too!
Hi Amy, this is a lovely dessert! I want to try it too :)
ReplyDeleteHi Amy,
ReplyDeleteSuch a silky smooth dessert.
Its healthy and yummy!!
Thanks for sharing this to LTU!
mui
Wonderful Recipe. Pretty much ideal .. Thanks for sharing...
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