What
a simple and hearty Wantans soup!
It’s
my 1st time making these Wantans.
The most challenging part is gathering the top of wantans skin.
Look! The skin was a little torn. But it didn’t affect the taste of the
wantans.
It’s
not difficult to make, it’s just time consuming. But when you see your family enjoyed eating
them, it really worth the time doing it.
Here’s
the recipe adapted from
INGREDIENTS
Fillings
200g
pork mince
70g
peeled prawns
1
1/2 tbsp spring onions, finely chopped
2
tsp light soy sauce
A
pinch of salt
A
pinch of white pepper
1
tsp ginger wine
30
wantan skins (can easily get from supermarket)
Chicken
Stock
(1)1.5ltr
Chicken Stock (1 used 2 chicken breast meat to make about 1.5 litres of chicken
stock
(2)Salt,
to taste
(3)2
tbsp spring onions, finely chopped (I also include Chinese parsley)
METHOD
(1)In
a bowl, place the pork mince, prawns, spring onions, soy sauce, white pepper,
and ginger wine. Mix well and marinate for 10-15 minutes.
(2)To
wrap wantans: Prepare a small bowl of water. Take 1 piece of wantan skin, and
place a small mound (roughly 1 tsp) of filling in the centre. Dip your finger
into the water, and run it around the edges of the wantan wrapper. Bring the
opposite edges together to form a triangle. Gather the top of the wantan skins
and seal with more water to form a wantan parcel.
(3)Place
chicken stock in a saucepan over medium heat and bring to the boil. Once
boiling, add the wantans (cook in 4 batches) and cook until the wantans float
to the top, about 1 1/2-2 minutes.
(4)Serve
in a small bowl with some chicken stock and garnish with some spring onions.
that is my favourite.
ReplyDeleteHi Amy,
ReplyDeleteYour wonton soup looks really delicious! I have not eaten wonton in ages! Now I am really craving for some after looking at your bowl of delicious wonton!
Woohoo.... so happy to hear your family loved this too.
ReplyDelete