Hi
I’m
glad to share that I was being featured for one of
the best 3 view posts for Cook-Your-Books #6.
the best 3 view posts for Cook-Your-Books #6.
Thank
you for visiting my blog.
Now,
Look! Look! Look! Look at my latest
obsession – Cheese Brownies. Ha ha
ha! This is so decadent. Believe me, just one bite, it’ll be enough to
satisfy your sweet tooth :D
Christmas
is coming. I think this make a good
Christmas treat to share with friends and beloved ones.
It
is a very moist and rich cake. The
brownies itself is intensely chocolatey, and the cream cheese dice provide
a tangy contrast in between the brownies.
When
the cake is freshly out from the oven, it was so tempting to eat it. But wait!!!!
You’ll be glad if you do it. The
texture of the cake will turn chewy and amazing when it is cooled and settled.
Please
note. Do not cut the cake when it is
still warm. It’ll like kind of fall
apart. Let the cake sits cool for few
hours and you will get a super gorgeous square cut.
INGREDIENTS
280g Chocolate (broken into pieces)
110g butter
100g brown sugar (I
reduced it to 70g)
2 eggs (beaten)
70g plain flour
250g cream cheese (diced)
1
tsp Golden syrup (optional)
40g Chopped Walnut (optional)
METHOD
(1)Preheat
oven to 180°C, grease and line a 18cm (7”) baking tray with aluminium foil.
(2)Melt
the chocolate and butter over low heat.
Remove from heat, stir in brown sugar until melted. Leave to cool.
(3)Add
in beaten egg, stir well. Gradually fold
in flour and cheese dices, mix well.
(4)Spread
batter into prepared tray. Bake in oven
for 30-35 minutes or until cooked. When
cool, slice and serve.
HAPPY
BAKING!!
I’m contributing this recipe
to
I’m so excited about this
event that's organised and hosted by Baby Sumo of Eat Your Heart
Out. I
believe there’s going to be a huge collection of Christmas recipes that we can
refer to.
recipe is adapted from a
cookbook 完美芝士
by
蔡老师。
Cook-Your-Books is organised
and hosted
by Kitchen
Flavour.
Do you have friend who love to cook?
How about getting her cookbook for this Christmas to inspire her to join us? :D
Do you have friend who love to cook?
How about getting her cookbook for this Christmas to inspire her to join us? :D
Hi Amy, thanks so much for linking this to my Christmas event. We love brownies very much, esp the moist fudgy type. Thanks for the tip on golden syrup, must rmbr it for the next time I make brownies. :)
ReplyDeleteIt looks really moist and tempting! Love brownies like these too but dare not eat too much as they are very high in calories:P I like the neat cut of your brownies.
ReplyDeleteHi Amy, given a choice, I would go for brownies than cookies. Rich in flavours.
ReplyDeleteHi Amy,
ReplyDeleteIt is always a pleasure to have you at Cook-Your-Books!
And it is wonderful that your bake was one of the most viewed, it looks amazing!
The same here with this brownies, it looks very chocolaty, moist and delicious!
Thanks for sharing once again your lovely bake with CYB!
These do sound good, it works in a cheesecake so why not in a brownie?
ReplyDeleteHi Amy,
ReplyDeleteThis brownies sounds like the one that we are going to be bake for bake-along in early Mar. Lena has chosen the recipe from Nigella's How to be a domestic Goddess. Wanna bake with us???
We are big big big fan of brownies too and will definitely like this moist and chocolaty brownies.... Yum!
Zoe
chewy and gooey brownies? mmmm...sounds delicious! yes, regarding zoe's comment on the cream cheese brownies.. maybe you can bake along with us.
ReplyDeleteYes! yes! I want :D
Delete