Hi.
It’s
so hard to believe that today is the last day of 2013. After spending the wonderful holiday over the
Christmas and New Year, I find it so difficult to go back to my daily rhythm. The
breaks tend to put on hold to pressing issues at work and in our personal life
because the celebrations, gatherings, and hosting and preparations have taken
up our foremost attention.
I
had a great time with my family in Kuala Lumpur. The good side to the end of the holidays is that you've the chance to rest, to relax and to enjoy the time with the family. You know what? We had indulged so much on food during this getaway. This is the best time to feel the least deprived
in such indulgences ha ha ha!
Any break
from the routine is good for the spirit and a chance for us to rejuvenate ourselves;
and an opportunity to renew our perspective on our mind, relationships, job, routine
or study. It’s also a chance for us to consider
making changes to improve current situation.
The craziness and the stress prior to Christmas has ended with some
certainty at my workplace, and the restful time after Christmas and New Year have
hopefully given me some assurance and confirmation to where I’ll be heading to
in 2014.
I
would like to end my 2013 with this finger licking Italian Herbs Roasted
Chicken which I roasted on the Christmas day celebration with my family and siblings. The recipe is adapted from Joyce, Kitchen Flavour
and indeed, this is a flavourful and delicious chicken!
INGREDIENT
1
whole chicken
2-3
tbsp Italian Herb Seasoning
Salt
to taste
Generous
sprinkling of coarse black pepper powder
1
tbsp of unsalted butter
1
head of garlic, unpeeled
Olive
oil
METHODS
(1)Preheat
oven to 200°C. Pat chicken dry, and rub
with herb seasoning (I used 5 tbsp), salt to taste, a generous sprinkling of
coarse black pepper all over the chicken.
(2)Dot
with some butter all over the skin of the chicken. Drizzle some olive oil on the baking tray
lined with aluminium foil (for easy cleaning later)
(3)Place
chicken, breast side up in baking tray.
Separate garlic, but leave unpeeled and placed them all around the
chicken.
(4)Bake
in preheated oven for about an hour until brown all over, depending on the size
of the chicken. Drizzle chicken with the
oil accumulated in the baking tray after the first 30 minutes of baking, and
every 10-15 minutes after that.
(5)Let
the chicken rest 10 minutes in the baking tray before serving.
HAPPY
BAKING!
This
will be my last post contributed to
This
is a wonderful Christmas collection hosted by
wow, that's sure looks delicious! nice knowing you thru blogging this year and here wishing you a great 2014!
ReplyDeleteHi, Amy, thanks for the recent visits to my blog! Happy new year! Your roasted chicken looked perfectly cooked!
ReplyDeleteOlá amiga,vim retribuir sua carinhosa visita ao meu cantinho.
ReplyDeleteFiquei feliz por seguir-me!!!
Obrigada,volte sempre e pegue o meu selinho de agradecimento!
Beijos Marie.
Hi Amy,
ReplyDeleteYour chicken looks so scrumptious and delicious!
Thanks for the mention, am glad that your family has enjoyed the chicken!
Happy New Year!
Wishing you A Fabulous 2014! Cheers!
Hi Amy, hope you had a great time your family in KL! Do let me know next time you are down and hopefully we can meet for a drink :)
ReplyDeleteWishing 2014 will be a fantastic, foodtastic year for you!
Hi Amy,
ReplyDeleteHappy 2014!!! Hope that I'm too late with my over-due greetings! Coming back to work and blogging seems quite different and hectic... Must be being too lazy for doing nothing these holidays :p
Yum yum! Delicious roast chicken... But, now are you ready to bake anything for Chinese New Year???
Zoe