Hi.
I’m
still busy…
really
busy…
really
really busy…
baking! :D
INGREDIENTS
(This
melt in the mouth cookies is adapted from
125g
butter, softened at room temperature
40g
icing sugar, sifted
125g
potato starch/flour, sifted
80g
plain flour, sifted
METHODS
1.Preheat
oven to 170°C. Line 2 baking trays with greaseproof paper.
2.Using
an electric mixer, beat the butter and icing sugar until light and fluffy,
about 5 minutes.
3.Add
the potato starch and plain flour, and mix to form a soft dough (do not worry
if it looks sticky at this point. You should be able to pinch some off with
your fingers and roll into a ball).
4.Roll
into small balls (about 2-3cm diameter), arrange on the baking tray and press
lightly with a fork to flatten and make indentation, dipping the fork in water
after each press to prevent the cookie dough from sticking to the fork.
5.Bake
in preheated oven for 15-17 mins (15 mins if you're making 2cm ones and 17 mins
for 3cm ones) on the upper rack. The cookie will still look white when it comes
out of the oven (this is normal). Allow to cool on baking tray and store in a
tupperware once cooled.
Looks fantastic, hope u enjoyed it :)
ReplyDeletesaved the page, i have a Teenager who is baking every weekend and I am always looking for recipes
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