Hi
This
is what I cooked for lunch the last weekend.
I used the basic seasoning from Kimmy,
Cooking Pleasure. The noodle is so flavourful and delicious. As
I only have baby spinach available in the fridge so I decided to add an egg for
everyone.
INGREDIENTS
2-3
bundle of instant flat noodles (I
used 5 pkt of instant egg noodle)
2
stalks chai sim - clean and cut (replaced
with baby spinach)
a
handful of beansprouts – washed (I
skipped as not available)
2
tbsp oil and 1 tsp sesame oil
150ml
of water
Seasoning
Sauce [mix together]
2
tbsp vegetarian oyster sauce (I
used normal oyster sauce)
2
tbsp light soy sauce
1/2
tbsp dark soy sauce - for colour
1/4
tsp pepper
1/2
tsp vegetarian msg (I
skipped)
METHODS
(1)Blanched noodles in boiling water till al
dente. Drain dry and mix in some oil to
prevent noodles from sticking. Set
aside.
(2)Heat oil in wok. Add in vegetables and beansprouts (For me, I added
in baby spinach) to fry for a second then add in
blanched noodles. Use a wok ladle and a
pair of chopsticks to combine ingredients well.
Add in seasoning, stir fry to mix well.
Then add in water. Stir and cover
to cook noodles for a minute or until the water has almost dried up.
(3)Stir and dish on to serve with prepared chilli
sauce or pickled green chillies. (I skipped this)