I saw my Cheese Butter Cake was featured in 3 most viewed for Cook-Your-Book #8. I was so surprised and at the same time filled with joy as this is my 2nd time been featured
I’m so happy and many thanks for all your encouragement.
It was 8th day of CNY. After the Lo Hei dinner by my siblings, all including my hubby had decided to proceed with playing mah-jong. As I don’t know how to play the game so I decided to come home with my boys.
On our way home, my 2 boys requested for cheese brownies. I browsed through cookbook by
蔡老师，完美芝士 and decided to bake this Brownie Butter Cheesecake (布郎尼牛油芝士蛋糕), which I'm baking it for the 1st time.
This cake has best of both worlds. It’s butter cake with cheese brownie on the bottom. I could smell the buttery and rich chocolate aroma coming from the oven.
It’s so irresistible
I’m contributing this recipe to Cook-Your-Book #9,
organised by Joyce of Kitchen Flavour.
I hope you’ll like this cake.
Happy Baking with Cook-Your-Book!
280g chocolate (broken into pieces)
100g caster sugar
70g plain flour
110g cream cheese (diced)
*I have added 50g of walnut into the batter.
100g caster sugar
125g plain flour
2g baking powder
10g powered parmesan cheese
1 slice cheese slice (sliced)
*I have added 30g of walnut into the batter
(1)To make brownie, preheat oven to 180°C, grease and line a 18cm (7”) baking tin.
(2)Melt the chocolate and butter over low heat. Remove from heat, stir in caster sugar until melted. Leave to cool.
(3)Add in beaten egg, stir well. Gradually fold in flour and cheese dices, mix well.
(4)Spread batter into prepared tray. Bake in oven for 25 minutes. Remove.
(5)To make butter cake, beat butter and sugar until cream. Add in eggs, one at a time, beat well after each addition.
(6)Sift flour and baking powder. Fold into butter mixture together with the rest of ingredients.