Hi
I
saw my Cheese Butter Cake was featured in 3 most viewed for Cook-Your-Book
#8. I was so surprised
and at the same time filled with joy as this is my 2nd time been featured
in Cook-Your-Book.
I’m so happy and many thanks for all your
encouragement.
It
was 8th day of CNY. After the
Lo Hei dinner by my siblings, all including my hubby had decided to proceed with
playing mah-jong. As I don’t know how to
play the game so I decided to come home with my boys.
On
our way home, my 2 boys requested for cheese brownies. I browsed through cookbook by
蔡老师,完美芝士
and
decided to bake this Brownie Butter Cheesecake (布郎尼牛油芝士蛋糕),
which I'm baking it for the 1st time.
This
cake has best of both worlds. It’s butter
cake with cheese brownie on the bottom. I
could smell the buttery and rich chocolate aroma coming from the oven.
It’s
so irresistible
I’m
contributing this recipe to Cook-Your-Book
#9,
organised by Joyce of Kitchen Flavour.
I
hope you’ll like this cake.
Happy
Baking with Cook-Your-Book!
INGREDIENT
Brownie
280g
chocolate (broken into pieces)
100g butter
100g caster sugar
2 eggs
70g plain flour
110g cream cheese (diced)
*I have added 50g of walnut into
the batter.
Butter
cake
125g butter
100g caster sugar
2
eggs
125g plain flour
2g baking powder
10g powered parmesan cheese
1
slice cheese slice (sliced)
*I have added 30g of walnut into
the batter
METHOD
(1)To
make brownie, preheat oven to 180°C, grease and line a 18cm (7”) baking tin.
(2)Melt
the chocolate and butter over low heat.
Remove from heat, stir in caster sugar until melted. Leave to cool.
(3)Add
in beaten egg, stir well. Gradually fold
in flour and cheese dices, mix well.
(4)Spread
batter into prepared tray. Bake in oven
for 25 minutes. Remove.
(5)To
make butter cake, beat butter and sugar until cream. Add in eggs, one at a time, beat well after
each addition.
(6)Sift
flour and baking powder. Fold into
butter mixture together with the rest of ingredients.
Congrats! I was going to bake brownies for Renri too, but was not feeling too well, so told my kids they had to wait. Looks yummy!
ReplyDeleteHi Amy,
ReplyDeleteCongratulations for being featured again! You are clearly a talented baker!
These brownie looks wonderful! With lovely moist texture and the added walnuts certainly adds a wonderful nutty crunch. It looks good!
Thanks for linking with CYB! :)
congrats. I'm posting brownies for cook your book #9, hope i can get the most view like you too.... ^^ ...
ReplyDeletebtw, this two layer brownies quite challenging for me. I'm worried the brownies will over bake or the butter cake under bake.
Hi Thea
DeleteGlad to bake along with you! :D
Awww Congrats ! Brownies and cheesecake sounds wonderful together and yours look really pretty delicious ! I wouldn't mind a slice , okay make it three lol
ReplyDeleteMay the Year of the Horse bring your and your family good health , joy and good fortune ! Happy Chinese New Year !!!!
Hi Amy,
ReplyDeleteI'm happy that you are getting these great recognition. I have to say that all your cakes are always very perfectly baked and this one too... The duo-layer of brownies and cheesecake is giving the best option of having the best of both worlds.
Forget majong! Baking is better :p
Zoe
Hi Amy, how to bake such a lovely cake? So unique, brownie with cake. I must try this. Thanks for sharing.
ReplyDeletewow now both Joyce and you got me into the mood of baking a brownie cheesecake (or vice versa) ! this must be so yummy!
ReplyDeleteI would definitely take bites if someone is serving it for me
ReplyDeleteIM GONNA TRY THIS OVER THE WEEKENDS !! TWO OF MY FAVOURITE TREATS TOGETHER
ReplyDelete!
Im gonna bake this over the weekends. Two of my favorite treats together is heavens !!
ReplyDelete