Hi
This
is supposed to be for the Bake-Along for baked pasta. But I was too tight up with
my work that unable to post it in time for it.
I have baked something similar to this one previously. It was Baked Pork Chop with Rice and adapted from Lena’s blog too.
Be it whether Baked Rice or Baked Spaghetti, this is the type of dish which I cook regularly for lunch on weekend when my boys and I are too lazy to leave house for lunch. So I’ll cook whatever it is available in the fridge and mince meat (both beef and pork) and cheese are always available in my fridge.
This is an easy and fast dish which is well received by my family.
I have baked something similar to this one previously. It was Baked Pork Chop with Rice and adapted from Lena’s blog too.
Be it whether Baked Rice or Baked Spaghetti, this is the type of dish which I cook regularly for lunch on weekend when my boys and I are too lazy to leave house for lunch. So I’ll cook whatever it is available in the fridge and mince meat (both beef and pork) and cheese are always available in my fridge.
This is an easy and fast dish which is well received by my family.
INGREDIENTS
(for 2 servings and I have
increased the portion accordingly for my family)
150g spaghetti
150gm ground
pork
½
of 1 Onion,
cubed
1
clove Garlic,
minced
1
box Cherry
tomatoes, halves
Sauce
¾
cup Tomato
sauce
1
tbsp Oyster
sauce
½
tbsp Worcheshire
sauce
80-100ml Anchovy Stock (I used chicken stock)
Salt to taste
1
cup Shredded mozzarella cheese
(I replaced shredded cheese
as I was running out of mozzarella cheese)
METHOD
(1)Cook
the spaghetti, drain and transfer to a baking dish. Heat up some oil in a frying pan, cook the
onions and garlic till sizzling and add in the ground pork. Stir and cook the meat till almost done and
add in the cheery tomatoes.
(2)Pour
in the sauce and let the sauce simmer for about 2 minutes, can mash the
tomatoes a bit. Season with salt if
necessary. Remove from heat.
(3)Pour
the sauce over the spaghetti and scatter the cheese all over. Grill on a preheated oven at 210ºC for about
10 minutes or till the cheese is brown.
hi amy, it's okay that you missed the last bake along, No worries ya! My family loves this kind of pasta dish too. Thx for the link back :)
ReplyDeleteHi Amy,
ReplyDeleteNo worries if you miss linking this post with us at bake-along. We are always cooking and baking along anyway...Can totally understand the frustration of keeping with timeline... No stress, lah!!!
Zoe