Tuesday 16 September 2014

Perfect Popovers


What a Perfect Popover it was!!  
It is steamy and buttery scented; Crusty on the outside and hollow on the inside with full of hot air. This is a deceptively simple but very tasty; Quick and super easy to make!
I have double the portion to make 12 pcs on the muffin tray.  These plain popovers are perfect for a smear of strawberry jam. 
To be honest, I don’t know what is Popover until I google and saw the image.  I’m definitely quite sure I had eaten this before but didn’t know it is called Popover.  

You can find so many recipes on Popover on internet.  
So I decided to adapt Stewart Martha’s recipe



1 tbsp      Unsalted butter, melted, plus more for greasing tin
1 cup       All-purpose flour
½ tsp       Salt
2 nos.      Large eggs
1¼ cups  Milk


(1)Preheat oven to 450 degrees. Lightly grease and flour a popover tin.

(2)In a large bowl, whisk together flour and salt. In a separate medium bowl, whisk together eggs, milk, and 1 tablespoon melted butter. Pour over flour mixture, and fold until just blended.

(3)Fill the popover cups two-thirds to three-quarters full.

(4)Transfer tin to oven, and bake for 15 minutes. Reduce the temperature to 350 degrees, and bake until well browned and crusty, about 20 minutes. Remove popovers from the oven, and unmold onto a rack. Puncture the sides with a sharp knife to let steam escape, and serve immediately.

Thank you for Bake Along organised by 

The theme is Popovers from 15-24 September 2014.
I wouldn’t have chance to do such a lovely bake if I don’t bake along with you ladies.

I’m submitting this post to Cook Your book #16,  organised by Joyce from Kitchen Flavours


  1. Ah yes, I love how easy it is to make popovers too! :)

  2. Hi Amy,
    Your popovers looks very light and delicious with the strawberry jam.
    Popovers is one of our favourite snack! Am happy to see that you have given popovers a try in your own kitchen!
    Always a pleasure to have you linked up with Bake-Along!
    And thanks for linking with CYB too!
    Have a great week!

  3. Hi Amy,

    You have found the linking icons... LOL!!! I have forwarded your query to Joyce just minutes ago and now I saw your link :p

    Nice popovers!!! I have also used the same recipe but mine are shorter with lesser batter :D


  4. Hi Amy, your popover recipe is really simple and easy but my sons are not in favour of it so I am not going to bake it...:P

  5. Hi Amy,
    So glad that you've left a comment on my blog & thanks for dropping by . Glad to know your lovely blog too . I've just made some popovers & yours looks tasty & light . YUM ;)

  6. hi amy, we are happy to have you baking along with us too and i hope you will be able to explore more in our future events especially on something that you hv never baked or made before. Glad to know that these popovers turned out very well for you!

  7. Hi Amy,
    Your popovers looks lovely.
    I would love to have yours with a spread of strawberry jam. yum!!