Hi
I
made this few weeks ago but haven’t got the time to post it on my blog. This is a simple and fast dish to prepare. It’s definitely a keeper. I cook this whenever I run out of idea what
to cook.
The
Tabasco sauce really adds a kick and makes a big difference to the taste.
I’m
glad I have tried out this dish.
HAPPY COOKING!
INGREDIENTS
8
to 10 organic or free range chicken wings (I used the mid-wing)
½
tsp garlic salt
¼
tsp freshly grated black pepper
SEASONINGS
3
tbsp ketchup (tomato sauce)
2
tsp Worcestershire sauce
Tabasco
sauce, to taste
Water,
to adjust
METHOD
(1)Rinse
chicken wings and pat dry with paper towels.
Sprinkle garlic salt and pepper evenly.
Set aside for 15 minutes.
(2)Heat
oil in a frying pan. Place wings on pan
in single layer and cook on both sides in batches over high-medium heat until
brown. The wings will release some oil. Drain and discard the excess oil.
(3)Toss
back the wings. Add seasonings, stir to
combine and reduce heat to low. Continue
to cook, covered, add more water, if necessary, until the wings are cooked
through. Serve hot.
This
recipe is adapted from Christine Ho –
Easy Recipes, A Selection of Simple Classic. I’m contributing it to Cook-Your-Book #17 organised by
Joyce, Kitchen Flavours.