Friday, 13 February 2015

Seaweed and Meat Floss Cookies

I hardly make cookies because my family prefers cakes to cookies.  The only time that I baked a lot of cookies is during the Chinese New Year period and it is also the only time that I will eat a lot of them.
This is one of the cookies that I will bake again for Chinese New Year.  They are so well received by my children.  Seaweed and meat floss are great combination.  These sweet-savoury cookies are crunchy, taste and ADDICTIVE!   
This recipe is taken from the cookbook – The Secret of Cookies 告诉你饼干的密秘  


75g         Butter
10g         Caster sugar
3g            Salt

50g         Whole Egg

150g       Cake Flour
3g            Baking powder

5g           Seaweed sheets
20g         meat floss

(1)Softened butter and cut into dices.  Beat with whole egg.

(2)Place ingredients C into a same container.  Cut Ingredients D into small pieces.

(3)Line a baking tray with non-stick baking mat.  Preheat the oven to 170˚C.

(4)Place Ingredient A into mixing bowl.  Using a whisk, beat the mixture till light and fluffy.  Add Ingredients B in 3-4 batches and beat well after each addition.

(5)Sift in Ingredients C.  Using a spatula, press down till the mixture is well-combine.  Add in ingredient D, keep pressing the mixture with your hand and a scraper till a dough is formed.

(6)Place the dough into plastic bag and slightly flatten it, wrap tightly.  Refrigerate for 30 mintues.

(7)Remove the dough, Sprinkle some flour over your workspace and place the dough onto it.  Roll out the dough to a thickness of 0.4mm

(8)Cut the flatten dough into triangle of 5.5cm on each side.  Arrange them onto baking tray.  Bake in oven for 20 minutes.  Remove from oven and set aside to cool

Wishing all of you happy baking for Cook & Celebrate: CNY 2015 hosted by 3 of my favourites bloggers - Yen of Eat Your Heart Out, Zoe of Bake for Happy Kids and Diana of The Domestic Goddess Wannabe.

I’m also submitting this post to Best Recipes for Everyone Jan & Feb 2015 Event.  Theme: My Homemade Cookies organised by Fion of XuanHom’s Mom and co-hosted by Victoria Bakes


  1. Savory and crispy cookies r always a gd surprise at first crunch... its absolutely addictive i hv to say. To those who bever tried baking these, i highly recommend!

    Tks for sharing with best recipes

  2. Hi Amy, yeah I like added meat floss to savoury cookies !

  3. Very innovative!! It is so nice to have something savory after all the sweets at CNY!

  4. Hi Amy,

    Welcome back to baking!!!

    These savoury cookies look yummy and addictive to munch. Give your boys the cake... and keep the cookies for yourself :p


  5. Hi Amy
    These cookies do look addictive! A cup of warm tea would be lovely with these cookies!
    Wishing you and your family Gong Xi Fa Cai!

  6. same here! seldom eat cookies too but will eat a lot during cny! nice to see this rather a new kind of cookie to me, Have not been dropping by here for quite some time, hope all is well with u!

  7. I've not seen these before. Thanks for the recipe.