Hi
I
hardly make cookies because my family prefers cakes to cookies. The only time that I baked a lot of cookies
is during the Chinese New Year period and it is also the only time that I will
eat a lot of them.
This
is one of the cookies that I will bake again for Chinese New Year. They are so well received by my children. Seaweed and meat floss are great
combination. These sweet-savoury cookies
are crunchy, taste and ADDICTIVE!
This recipe is taken from the
cookbook – The Secret of Cookies 告诉你饼干的密秘。
HAPPY
BAKING!
INGREDIENTS
A.
75g Butter
10g Caster sugar
3g
Salt
B.
50g Whole Egg
C.
150g
Cake Flour
3g Baking powder
D.
5g Seaweed
sheets
20g
meat floss
METHOD
(1)Softened
butter and cut into dices. Beat with
whole egg.
(2)Place
ingredients C into a same container. Cut
Ingredients D into small pieces.
(3)Line
a baking tray with non-stick baking mat.
Preheat the oven to 170˚C.
(4)Place
Ingredient A into mixing bowl. Using a
whisk, beat the mixture till light and fluffy.
Add Ingredients B in 3-4 batches and beat well after each addition.
(5)Sift
in Ingredients C. Using a spatula, press
down till the mixture is well-combine.
Add in ingredient D, keep pressing the mixture with your hand and a
scraper till a dough is formed.
(6)Place
the dough into plastic bag and slightly flatten it, wrap tightly. Refrigerate for 30 mintues.
(7)Remove
the dough, Sprinkle some flour over your workspace and place the dough onto
it. Roll out the dough to a thickness of
0.4mm
(8)Cut
the flatten dough into triangle of 5.5cm on each side. Arrange them onto baking tray. Bake in oven for 20 minutes. Remove from oven and set aside to cool
Wishing
all of you happy baking for Cook & Celebrate: CNY 2015 hosted by 3 of my
favourites bloggers - Yen of Eat Your Heart Out, Zoe of Bake for Happy Kids
and Diana of The Domestic Goddess Wannabe.
I’m also submitting this post to Best Recipes for Everyone Jan & Feb 2015 Event. Theme: My Homemade Cookies organised by Fion of XuanHom’s Mom and co-hosted by Victoria Bakes
Savory and crispy cookies r always a gd surprise at first crunch... its absolutely addictive i hv to say. To those who bever tried baking these, i highly recommend!
ReplyDeleteTks for sharing with best recipes
Hi Amy, yeah I like added meat floss to savoury cookies !
ReplyDeleteVery innovative!! It is so nice to have something savory after all the sweets at CNY!
ReplyDeleteHi Amy,
ReplyDeleteWelcome back to baking!!!
These savoury cookies look yummy and addictive to munch. Give your boys the cake... and keep the cookies for yourself :p
Zoe
Hi Amy
ReplyDeleteThese cookies do look addictive! A cup of warm tea would be lovely with these cookies!
Wishing you and your family Gong Xi Fa Cai!
same here! seldom eat cookies too but will eat a lot during cny! nice to see this rather a new kind of cookie to me, Have not been dropping by here for quite some time, hope all is well with u!
ReplyDeleteI've not seen these before. Thanks for the recipe.
ReplyDelete