Friday, 20 March 2015

Banana Cake


I love to bake Banana Cake because I love the fragrant of the banana permeated the whole kitchen and it's not difficult to make too.
My family loves Banana Cake because they love the moist texture and with the walnut added, it gives an extra texture and nutty flavour to the cake.
The recipe which I have been using is from the Wen’s Delight and of course, I made a little modification to it. 

3             Eggs
100g       Sugar (already reduced, original 130g)
200g       Banana (Ripe and mashed it)
150g       Cake Flour (or plain flour)
½ tsp       Baking powder
¼ tsp       Baking soda
100g       Canola oil (or any vegetable oil except olive oil)
*If prefer richer flavour, can replace with melted butter.  But butter may cover the banana fragrant)
                Some Walnut (if you wish)

(1)Preheat oven to 160ºC

(2)Grease & line a 8” round tin with paper.

(3)Sieve flour, baking powder and soda together.  Sieve twice and set aside

(4)Whisk eggs, sugar and banana at max. speed till stiff/ribbon stage (approx. 10mins)

(5)Fold in flour & mix well.

(6)Add in oil & mix well till batter is shiny and flowing.

(7)Bake for 40-45mins

I’m submitting this post to Little Thumbs Up which is organised by

For March, the theme is Banana and it is hosted by Faeeze from BitterSweetSpicy

These are fabulous ladies who love to connect through baking & cooking.  
Keep it up Ladies! J


  1. Hi Amy,
    Your banana cake looks wonderful! With soft moist crumbs!
    The perfect treat for tea-time!

  2. Hi Amy, This recipe is different from the one I am using that's why it's got different crumbs. I have tried this before and also with same result as yours.
    Tastewise, it's very spongey and light and my sons loved it.

  3. Lovely banana cake you've baked Amy!
    My kids love banana cake too.

  4. Hi Amy,

    I know this recipe. It has been very popular among the Asian bloggers and you have baked it so well. Yum :D


  5. Hi Amy, this cake very tempting! I wish i could try a slice :)

  6. Hi Amy , that is one tall and gorgeous banana cake , sort of like a sponge cake because of its fluffy texture :D Gonna try this recipe sometime !

  7. Cada novo amigo que ganhamos no decorrer da vida aperfeiçoa-nos e enriquece-nos. (Maria Miranda)
    Deliciosa sugestão...imagem maravilhosa!
    Tenha uma linda semana!
    Doce abraço, Marie.

  8. Hi Amy,
    It is amazing how lovely this banana cake turn out.
    It has spongy and moist texture.
    Would like to give a a try soon.
    Thanks for sharing this to LTU.