Hi
Singapore is all-year summer country. Therefore, a bowl of cooling jelly is always
so welcoming to cool-off the hot day.
This is Coral Seaweed Jelly. It’s very flavourful. I love it when I ate it the first time at a
friends’ gathering. The texture is like
wobbly ice jelly. It is lightly
sweetened.
Through my friend’s
recommendation, I bought 2 vacuum pack contains 9 cubes in a pack at one of the
wellness shop. It comes with different
flavours. I chose the one contain brown
sugar, red dates and longan. To enhance
the flavours further, I have added wolfberries and dry longan to it.
Apparently I heard it contains a lot of benefit. It contains high in collagen, calcium and
iron. Collagen! This is what it
attracted me :P hahaha! It contains a natural water base fibre that aids in
digestion and improve the immune system too.
METHOD
(for 1-2 person)
(1)400ml of water and boil.
(2)Put 1 cube of Coral Seaweed Jelly from the vacuum
pack into the boiling water.
(3)Stir until the cube is dissolved.
(4)When it’s completely dissolved, let it cool down
before pouring it into the mould and refrigerate.
Enjoy!
It’s still May.
I’m linking it to Best Recipe fpr Everyone. Theme is My Favourite Desserts organised by Fion of XuanHom’s Mom and co-hosted by Aunty Young