Wednesday, 14 October 2015

Chocolate Chips Muffins


What a perfect way to start your morning with muffin which is moist and fluffy on the inside, crispy on the top and with chocolate chips bursting out.  It’s definitely won’t disappoint you.  So who wants? :P

This is a pretty straightforward and an easy muffin recipe to whip up at home in easy steps.  The recipe is adapted from and I’m sure you will like it.


Make about 12 muffins

2 cups (256g)        All purpose flour
½ cup (64g)           White sugar (I used caster sugar)
3 tsp                        Baking powder
½ tsp                       Salt
¾ cup (185g)         Milk (I used 80g white milk and 105g of
chocolate milk as I was running out of
white milk)
1/3 cup (80ml)      Vegetable Oil
1 no.                        Egg
¾ cup (96g)            Mini Semi-sweet Chocolate Chips
3 tbsp                      White sugar (I skipped)
2 tbsp                      Brown sugar (I skipped)

Heat oven to 400˚F (205˚C).  Grease bottoms only of 12 muffin cups or line with baking cups.  (I baked in 180˚C)

In a medium bowl, combine flour, ½ cup sugar, baking powder, chocolate chips, and salt; mix well.  

In a small bowl, combine milk, oil and egg; blend well. 

Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

Fill cups 2/3 full. 

Sprinkle tops of muffins before baking with a combination of 3 tbsp sugar and 2 tbsp brown sugar (I skipped)

Bake for 20 to 25 mins or until toothpick inserted in center comes out clean.  Cool 1 minute for removing from pan.  Serve warm.

I’m also submitting this for Cook-Your-Books #24.  
Cook-Your-Books is organised and hosted
by Joyce of Kitchen Flavour.

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