Hi
Look at all the variety of Hokkaido Chiffon Cupcakes
posted on the last Bake-Along. This cake
is so popular for its super soft and fluffy texture. Really! Tell me who will ever turn away such a pretty and delicious cake.
I had made a few round of Hokkaido Chiffon Cake during
my last few gatherings with friends. I
love the Strawberry flavour (which you can find it here)
so much until I have tried making the banana flavour one.
What made me decided to make the banana flavour of
Hokkaido Chiffon Cupcake was the Tokyo Banana.
My 2 boys love Tokyo Banana so much.
I love it too, but I find the banana filling is overly too sweet for
me. Therefore, I tried making my own
banana filling and took reference from Zoe’s
Hokkaido Banana Cupcakes and it turned out to be so good and it
tastes almost exactly like Tokyo Banana!!
This is indeed an all-time favourite and fabulous
recipe!
HAPPY BAKING!
INGREDIENTS
Cupcake
A.
80g Egg
yolk
40g Castor
sugar
(I reduced to 20g considering banana itself is sweet
30g Vegetable
oil
40g Blended
banana
100g Cake
Flour
3g Baking
powder
B.
120g Egg
white
80g Castor Sugar (I reduced it to 40g)
2g
Cream of Tartar
Instruction:
Sieve flour and baking powder together, set aside.
Separate egg yolks and whites and bring to room
temperature.
Place egg yolks in a mixing bowl, add in sugar, in 3
separate additions and with a manual whisk, whisk till the mixture becomes
sticky and turn pale.
Drizzle in the oil, whisking at the same time till the
mixture is well combine. Sieve over the
flour mixture and whisk until flour mixture is fully incorporated into the
batter.
In a clean, dry mixing bowl, beat egg whites with an
electric mixer until mixture becomes frothy and foamy. Gradually beat in the sugar and beat on high
speed until just before stiff peaks.
Add the beaten egg white into the egg yolk batter in 3
separate additions, each time folding gently with a spatula until just blended.
Spoon the batter into the paper cup and bake it in a
pre-heated oven of 170˚C for 40-45mins or until the cake surface turns golden
brown.
Banana Cream Fillings
100g Banana
(excluding the skin)
1 no Egg
1 tbsp Corn
starch
3 tbsp Dark brown
sugar
120ml Fresh
milk
1 tbsp Vanilla
extract
Instructions:
Mash and blend the banana in the blender machine.
Mix in the rest of the ingredients.
Strain the mixture into through a sieve into the
saucepan
Cook the mixture with low heat and constant stirring
until it is thicken. Do not over-cook
your mixture.
Remove the mixture from the heat and continue to stir
until it is cooled. Chill in the fridge
for about an hour.
Transfer the mixture into the piping bag with the long
narrow piping tip attached. Pipe the
cream into the cake and top with a slice of banana.
Dust the cake with icing sugar (Oh no! I forgot again but
it’s optional lah :P) and serve.
I missed the 2 times of post link for Bake-Along on Hokkaido
Chiffon Cupcakes. I thought I could make
it for the last one but again, I missed it L
But I’m submitting this post to Little Thumbs Up, which is organised by Zoe (Bake For
Happy Kids); Doreen(My little
favourite DIY) and for August, the theme is Molasses and
Brown Sugar and it is hosted by Jess (Bakericious)
Hi Amy,
ReplyDeleteThese are such pretty to see and nice to eat HCC.
I would love to have this with a cup of warm tea. Glad that you shared this to LTU!
mui
Hi Amy,
ReplyDeleteI've also bookmarked this Banana HCC to try some other days. Yours looked fabulous too. BTW, have you linked your post to LTU?
Karen, I haven't as I need another computer to do the linkage as my company laptop is unable to see the linkage due to security reason.
Deletehi amy! looks like one day i shall try making one with banana flavour too!
ReplyDeleteFinally I'm here!!!
ReplyDeleteThese Banana Hokkaido Chiffon Cupcakes looked really good...the strawberry ones too..yummy!!!
I bet they must be delicious huh... ;)
The cakes look so yummy!I never tried banana one,so will consider to have a try
ReplyDeleteI can never turn away, yum yum!
ReplyDeleteHi Amy,
ReplyDeleteYou know hor... my eyes were dilated when I had my first bite of these cupcakes! It was so good. I'm happy to know that you like these banana HCC too :D
Zoe
Hi Amy, your cupcakes look lovely. I like.
ReplyDelete