Hi
I
really love these roasted carrots.
Coated with brown sugar and Balsamic, they are so tender, sweet and
citrusy.
It
has chewy texture, which outside is firm and inside is soft. Brown sugar and balsamic vinegar really go
well with carrots and they are simply perfect combination.
I
alone finished 500g of carrots and they are so totally yum!
Recipe
adapted by BBCGoodFood.com
Happy
Baking!
INGREDIENTS
500g Carrots, peels and halved lengthways
2
tbsp Olive Oil
2
tbsp balsamic vinegar
2 tbsp light
muscovado sugar
METHOD
(1)Heat
oven to 180°C with fan or 160°C without fan.
(2)Cook
carrots in boiling water for 10-15mins, until they are starting to soften, but
still have some bite. Drain and pat dry.
(3)Spread
the carrots out in a roasting tin, drizzle with the oil and vinegar, then
sprinkle over the sugar. Season well
with sea salt and black pepper, then roast or 45mins, turning occasionally,
until the sugar has caramelized and the carrots are soft and tender.
For this month, the theme for
Little Thumbs Up is Brown Sugar and Molassses.
Therefore, I’m linking the post to this event which is organised by Zoe (Bake For Happy Kids);
Doreen(My little
favourite DIY) and for August, it is hosted by Jess (Bakericious)
Hi Amy, this roasted carrot with sweet citrus taste must be delicious ^-^!
ReplyDeletethese looks good, bookmarked!
ReplyDeleteHi Amy,
ReplyDeleteI'm a Bugs bunny with two large front teeth... And these will be my fav carrots... LOL!
Zoe