Sunday 25 October 2015

This sugar jelly like sweet is Turkey’s delights.  It is very sweet but delicious.  It has chewy texture and blended well with the pistachio roasted nuts.  I have sweet tooth and this is something that I couldn’t resist.   

Thanks my Boss for this wonderful treat! 

Monday 19 October 2015

Banana Chocolate Chips Cupcake


This was my 2nd session of baking lesson with this group of children.  

Every child can be an Inquisitive Learner” -  I strongly agreed with it.  We should not let poverty deprive any children from having opportunity to learn.  All children deserve the opportunity to reach their highest potential.  When I saw the children’s desire to learn and unduly curiosity to explore, I feel a sense of achievement and wanting to provide more for them.  I hope my little part is able to help each child to succeed in some ways. 

This is the recipe that was improvised by my baking buddy Lay Choo!  

It’s a great recipe - simple and delicious.  


Wet Ingredients
4                      Mashed ripe bananas
1/3 cup           Melted butter or Vegetable oil 
1                      Egg
1 tsp                Vanilla Extract

Dry Ingredients
½ cup              Sugar 
1.5 cups          Self raising flour
                        Chocolate Chips

Preheat oven to 180 Deg C

In a large bowl, combine all wet ingredients and then add the dry ingredients.

Mix the batter but do not over work the batter.

Spoon the batter into individual cup and sprinkle some chocolate chips on top.

Bake for 25 minutes

Wednesday 14 October 2015

Chocolate Chips Muffins


What a perfect way to start your morning with muffin which is moist and fluffy on the inside, crispy on the top and with chocolate chips bursting out.  It’s definitely won’t disappoint you.  So who wants? :P

This is a pretty straightforward and an easy muffin recipe to whip up at home in easy steps.  The recipe is adapted from and I’m sure you will like it.


Make about 12 muffins

2 cups (256g)        All purpose flour
½ cup (64g)           White sugar (I used caster sugar)
3 tsp                        Baking powder
½ tsp                       Salt
¾ cup (185g)         Milk (I used 80g white milk and 105g of
chocolate milk as I was running out of
white milk)
1/3 cup (80ml)      Vegetable Oil
1 no.                        Egg
¾ cup (96g)            Mini Semi-sweet Chocolate Chips
3 tbsp                      White sugar (I skipped)
2 tbsp                      Brown sugar (I skipped)

Heat oven to 400˚F (205˚C).  Grease bottoms only of 12 muffin cups or line with baking cups.  (I baked in 180˚C)

In a medium bowl, combine flour, ½ cup sugar, baking powder, chocolate chips, and salt; mix well.  

In a small bowl, combine milk, oil and egg; blend well. 

Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

Fill cups 2/3 full. 

Sprinkle tops of muffins before baking with a combination of 3 tbsp sugar and 2 tbsp brown sugar (I skipped)

Bake for 20 to 25 mins or until toothpick inserted in center comes out clean.  Cool 1 minute for removing from pan.  Serve warm.

I’m also submitting this for Cook-Your-Books #24.  
Cook-Your-Books is organised and hosted
by Joyce of Kitchen Flavour.