Hi
What a perfect way to start your morning with muffin
which is moist and fluffy on the inside, crispy on the top and with chocolate chips
bursting out. It’s definitely won’t
disappoint you. So who wants? :P
This is a pretty straightforward and an easy muffin
recipe to whip up at home in easy steps. The recipe is adapted from AllRecipes.com and I’m sure you will
like it.
HAPPY BAKING!
INGREDIENTS
Make about 12 muffins
2 cups (256g) All
purpose flour
½ cup (64g) White
sugar (I used caster sugar)
3 tsp Baking
powder
½ tsp Salt
¾ cup (185g) Milk
(I used 80g white milk and 105g of
chocolate milk as I was running out of
white milk)
1/3 cup (80ml) Vegetable
Oil
1 no. Egg
¾ cup (96g) Mini
Semi-sweet Chocolate Chips
3 tbsp White
sugar (I skipped)
2 tbsp Brown
sugar (I skipped)
METHOD
Heat oven to 400˚F (205˚C). Grease bottoms only of 12
muffin cups or line with baking cups. (I baked in 180˚C)
In a medium bowl, combine flour, ½ cup sugar, baking
powder, chocolate chips, and salt; mix well.
In a small bowl, combine milk, oil and egg; blend
well.
Add dry ingredients all at once; stir just until dry
ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full.
Sprinkle tops of muffins before baking with a
combination of 3 tbsp sugar and 2 tbsp brown sugar (I skipped)
Bake for 20 to 25 mins or until toothpick inserted in
center comes out clean. Cool 1 minute
for removing from pan. Serve warm.
I’m also submitting this for Cook-Your-Books
#24.
Cook-Your-Books is organised
and hosted