Hi
I
was confused between the difference of roast and grill, so I checked it out and
here’s the explanation I got.
*Roast and bake are cooking with
heating simultaneously from all sides in the oven.
*Grill is cooked by applying
heat from one side and need to turn the meat over frequently. Usually it is heated from below on a charcoal
grill or electric grill pan. Perfect
grilled should have crisp and crackly skin.
Some people will prefer to have a skillet to run through the meat on the
grill rotator.
I
like meat to be either roasted or baked.
It is a healthier cooking method as it requires little oil or even no
oil at all. It also captures the flavor
and retains the nutrients in the food.
Roast
chicken is pretty easy to make. Honey
gives out the sticky sweet flavor and with a little brandy added to the marinades,
it gives bronze glaze on the chicken and also enhance flavor.
I
like this dish very much because the oven does most of the work – cooking and
browning. I don’t have to do anything except
flipping the chicken thigh over so that it will be cooked evenly.
This
dish didn’t disappoint me. It is
delicious and finger-lickin’ good. My
family enjoyed it very much.
HAPPY BAKING!
INGREDIENTS
3
pcs large chicken thigh
Marinades
1
tbsp oyster sauce
2
tsp light soya sauce
¼
tsp dark soya sauce
1
tsp honey
1
tbsp brandy
Pepper to taste
METHOD
(1)Clean
and rinse the chicken thighs; drain and then pad dry with kitchen towel.
(2)Marinade
the chicken thighs for about 3-4 hours.
(3)Place
in the roasting pan or wire mesh and bake at 190°C for about 20mins or until
golden brown. Turn chicken thigh over
and continue to roast until the other side turns golden brown too.
I’m
submitting this to March Little Thumbs Up on Honey. This is organized by Zoe
of Bake for Happy Kids and Doreen
of My Little Favourite DIY and hosted by Joyce of Joy 'N' Escapde.
I’m also submitting this to
Bake Along Event #93 on Roasted Chicken organized by Joyce of Kitchen Flavors,
Zoe of Bake for Happy Kids and Lena of
Frozen Wings.
Hi Amy, I love this roast chicken of yours. Looks so appetising.
ReplyDeletethe addition of brandy sounds unique and aromatic ! thanks for sharing, this looks fabulous!
ReplyDeleteHi Amy,
ReplyDeleteWow, with added brandy! Looks delicious! Love the brown glazy colour of your chicken!
Hi Amy,
ReplyDeleteGreat explanation on the difference between grill, roast and bake :) Like how you roast this yummy chicken with a little extra boozy glaze :)
Zoe