Hi
I’m not
really a fan of Korean dish. But my
hubby and children love Charcoal Korean BBQ and we’ll have Korean BBQ at home
quite frequent.
I got
this idea from Diana, The Domestic Goddess Wannabe. It’s so easy to make as long as you have all
the Korean sauce ready. This is a dish
that I will cook if I’m running out of idea what to cook.
Good
friends share good times and also good stuff.
HAPPY COOKING!
INGREDIENTS
300g Chicken breast, skin removed, and sliced
2 tbsp Spicy bulgogi marinade [I skipped]
2 tbsp Korean BBQ sauce
2 tbsp Korean chilli paste
1 tbsp Korean red pepper powder
1 small Onion, thinly sliced
1/2 tsp Korean sesame oil
1 tsp Korean sesame seeds
INSTRUCTIONS
(1)Marinate
chicken with spicy bulgogi sauce, Korean BBQ sauce, chilli paste and red chilli
powder. Set aside in the fridge for 2 hours.
(2)Saute onions
in olive oil until soft, about 2-3 minutes. Add chicken and stir occasionally
to "grill" the chicken.
(3)When chicken
is cooked through, add sesame oil and sesame seeds.
(4)Serve
immediately, garnished with more sesame seeds, if desired.
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