Hi
Look!
Look! Look at this super soft bread. The
texture is so so irresistible. Amazingly
spongy and pillowy soft.
INGREDIENTS
[Recipe by Victoria Bakes]
260g Bread
flour
3g Instant
dry yeast
160g-180g Egg + Full cream milk
30g Sugar (10g if making a salty
toast)
2g Salt (6g for salty toast)
30g Butter
METHODS
(1)Mix
all ingredients (except butter) together and knead till you get a silky and
elastic dough
(2)Incorporate
butter and knead till window pane stage (crucial)
(3)Divide
dough into 3 or 6 portions, then roll out flat, swiss roll, and place into greased
loaf pan
(4)Rise
till dough reaches double the size.
(4)Egg
wash the dough and sprinkle cheddar cheese.
(5)Bake
in preheated oven of 170°C at the second lowest rack for 45-50 mins, tenting
bread with foil if it browns too quickly.
HAPPY BAKING!
Hi Amy, this killer toast looks so fluffy soft and yummy! I hope to try it out soon.
ReplyDeleteWOW! beautiful loaf!
ReplyDelete