Hi
For me,
an ideal wanton noodle soup should include fragrant homemade broth and springy
Hong Kong noodle.
I had a
great time making these wantons with my mum.
While we were wrapping the wantons, she told me that wanton soup was a
dish that she often made when I was young.
She would make a lot each time.
Boiled and freeze them. I was so
touch by her sharing and felt so fortunate that I grew up with home cooked
food.
This is
famous Hong Kong style dried noodle which was given to me by my colleague,
Yiren who just came back from Hong Kong.
This noodle is often used to make wanton soup noodle. It’s thin and springy. You can eat it plain too, by cooking it al
dente, drizzle with sesame oil and simple seasoning. You can top up with Korean roasted white
sesame seaweed too.
Here are
the ingredients used to make wantons. My
mum did the marinades. So there’s no
exact measurement. It’s all estimation
based on her experience.
HAPPY COOKING!
INGREDIENTS
Fillings
Ground
Pork
Prawns
Yellow
wanton wrapper [which is also called skin]
Chye
Sim vegetables
Marinades
Salt
Soy
Sauce
Sesame
oil
Cornflour
Chinese
Rice Wine [must use Shaoxing brand]
White
pepper
Soup
I used homemade broth. You can find the recipe here.
Chicken
broth
2
pcs of ginger [about 2cm long]
Salt
to taste
Garnish
with chopped spring onion
Noodle
Hong
Kong Style Dried Noodle
(1)Shelled
the prawns and deveined. Cut them into
small pieces.
(2)In
a large bowl, mix the ground pork and prawns thoroughly. Add the marinades and continue to mix. The mixture will become sticky and slightly
wet.
(3)Scope
about 1 tsp of fillings and place it in the center of the skin. Wrap it to your desire shape. For me, I wrapped it like an ingot. Brush water on the edges of the skin, fold
them in triangle shape, press it to secure edges, encasing the fillings. Place them on the dry plate and cover with
clean damp towel. This is to prevent the
wrapped wantons turning dry.
(4)Cook
the noodle until al dente. Drain and rinse the noodle with cold water. Add a little oil and loosen the noodle. Divide the noodles into the bowls.
(5)Bring
the broth to boil. Add the ginger and
season it with salt. Add chye sim
vegetables.
(6)In
another pot of water, boil over high heat.
Carefully put the wantons into it.
Stir the water with chopsticks in order to avoid the wantons stick to
the bottom. When the dumplings float to
the water surface, immediately transfer them into individual noodle bowl. Divide them equally among the bowls.
(7)Scope
the boiling broth into the noodle bowl with wantons. Sprinkle with spring onion and serve
immediately.
Hi Amy,
ReplyDeleteWow, this looks very delicious! Nothing beats homemade, especially when made by mom!
Regarding your queries on Cookbook Countdown, I have emailed to you the details a few days ago. Please do join us!
Hi Amy,
ReplyDeleteSlurp! Feel like having a bowl of homecooked wan tan noodle now :)