Sunday 3 July 2016

Milo Muffins


Milo, my all time favourite beverage and anything with Milo is always good.  
Now I have enjoyed Milo not only as beverage but muffins and cookies. 
I chanced upon these Milo Muffin by Victoria Bakes.  
As I wanted something quick and easy for breakfast so I decided to bake this. 

 Like what Victoria had named this muffin, this is indeed irresistible!  
I know my children would definitely love it.

INGREDIENTS [make 6-7]
120g          Full cream milk
80g           Milo powder (divided into 70g + 10g portions)
75g            Butter, melted and cooled
1                Large egg
10g            Cocoa powder
180g          Cake flour
2 tsp          Baking powder
60g           Sugar

1)Dissolve 70g milo into milk set aside.

2)Sift flour, cocoa powder and baking powder into mixing bowl
add in sugar and whisk to mix

3)Add all wet ingredients (egg, melted butter and milk) into dry ingredients

4)Mix well batter should be very sticky

5)Fill muffin liner with batter then sprinkle with the 10g milo on top

 6)Top with batter right to the brim of liner

7)Bake in centre rack of 220 degrees C preheated oven for 10 mins.  Turn temperature down to 200 degrees and continue baking for another 8-10 mins.  [I baked in 190°C for 25 mins]

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