Hi
Milo, my all
time favourite beverage and anything with Milo is always good.
Now I have enjoyed Milo not only as beverage
but muffins and cookies.
As I wanted
something quick and easy for breakfast so I decided to bake this.
I know my children would definitely love it.
HAPPY BAKING!
INGREDIENTS
[make 6-7]
120g Full cream milk
80g Milo powder (divided into 70g + 10g
portions)
75g Butter, melted and cooled
1 Large egg
10g Cocoa powder
180g Cake flour
2 tsp Baking powder
60g Sugar
1)Dissolve
70g milo into milk set aside.
2)Sift
flour, cocoa powder and baking powder into mixing bowl
add
in sugar and whisk to mix
3)Add
all wet ingredients (egg, melted butter and milk) into dry ingredients
4)Mix
well batter should be very sticky
5)Fill
muffin liner with batter then sprinkle with the 10g milo on top
6)Top
with batter right to the brim of liner
7)Bake
in centre rack of 220 degrees C preheated oven for 10 mins. Turn temperature down to 200 degrees and
continue baking for another 8-10 mins. [I baked in 190°C for 25 mins]
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