Monday, 26 September 2016

Prawn & Bunashimeiji Mushrooms Fried Rice


The one-pot recipe by Diana Gale is totally awesome!  Now I can never run away one-pot meal on the day which I am too busy to cook or when I needed to use up all the leftover ingredient in the fridge. 

It was a long and tiring week for me as I was out for 3 nights after work, attending bible seminar.  I didn’t have time to plan what to cook and bake for weekend.  Therefore, I resulted in doing one-pot meal and this recipe is one of the inspired ideas that I adapted from Diana Gale, The Domestic Goddess Wannabe.
It is really delicious.


3 cups       Over-night cooked rice
4 cloves     Garlic, minced
4                 Shallots, thinly sliced
2                 Eggs (seasoned with 1/4 teaspoon light soy sauce
and a dash of white pepper)
300g         Shimps
2 punnet   Bunashimeiji mushrooms, roots removed
1.5 tbsp     Light soy sauce
2.5 tbsp    Dark soy sauce
1/8 tsp      Ground white pepper


(1)In a hot wok, scramble the eggs. Remove the eggs and set aside.


(2)In the same wok, stir-fry shallots and garlic in a little oil for about 30-40 seconds in hot oil.

(3)Add prawn and fry for a minute.

(4)Add the mushrooms and cook for another minute.

(5)Add egg. Stir until combined.

(6)Finally, add the rice, light soy and dark soy as well as ground white pepper and stir on low heat until well-combined.

 (7)Once the rice is mixed, it is ready.