Hi
You will
never go wrong with no bake cheesecake.
It is a guaranteed success cake in comparison with other cakes.
My family
had tried no bake cheesecake with fruits topping and layer of jelly over it. However, we would still prefer baked
cheesecake over the no bake one.
But this
Pistachio White Chocolate Cheesecake really blow our mind and we were surprised
at how well this cake turned out to be. Sometimes
the creaminess and the moussey-ness texture are what makes the no bake
cheesecake so delicious and full of flavor.
HAPPY EATING!
INGREDIENTS
Biscuit Base
100g Unsalted
butter, melted
300g Oreo
cookies
Cheesecake Filling
500g Philadelphia
Cream Cheese
300g Double
cream
30g Icing
sugar
300g White
Chocolate, melted
100g Chopped
Pistachios
Decoration
25g Chopped
pistachios
50g Melted
milk chocolate
80g Whipped
cream
METHOD
Remove the cream sandwich between the oreo
cookies. Blitz the biscuits in food
processor to a small crumb. Add the
butter, mix well and press down firmly onto the bottom of the pan firmly. Leave it aside.
Melt the white chocolate in a bowl over a pan of
simmering water. Leave it aside to cool.
Beat the cream cheese and icing sugar until smooth. Add in the double cream and continue to beat
to soft peak – until it’s able to hold itself.
Fold in the cooled white chocolate. Add in the chopped pistachios and fold
through again.
Spread the mixture over the biscuit base, smooth over
and chill in the fridge for at least 5-6 hours, or preferably overnight so it
will definitely be set.
Remove the cheesecake from the fridge when it is
completely set. Drizzle over the melted milk
chocolate and leave it to set for few minutes.
Decorate the cheesecake by pipping some whipped cream and sprinkle some
chopped pistachio.
Serve.
It's so tempting ...must be delish! Like the elegant look too :)
ReplyDeleteSimplesmente delicioso...hummm!
ReplyDeleteUm doce abraço, Marie.