Hi
Everyone went crazy when Jenny Butter Cookies set foot
on Singapore. My family fell in love
with the cookies when we first received a tin that my brother bought it from
Hong Kong. The cookies are really nice
and also addictive. I must admit that I
actually got a little crazy of it too *grin*. But I’m not so crazy enough to queue for hours just to get it.
I googled and hoping to find a recipe that is closed
to it. It was a surprise to see so many avid
bakers have already come out recipes that is quite similar to Jenny Butter
Cookies.
After taking reference from the various sources, I
have finally settled with this recipe. My
siblings and 2 boys commented that it is nice and just like Jenny Butter
Cookies, it has strong butter fragrant and melts-in-the-mouth texture. Some of
my friends commented the same too. But
majority commented it is too buttery for them.
This is another cookie that I baked for this CNY. Overall I’m happy with the outcome as every
piece of the cookies that put into the mouth just literally melt into the
mouth.
HAPPY
BAKING!
INGREDIENTS
200g Butter
50g Icing sugar
50g Rice flour
90g Plain flour
60g Bread flour
50g Rice flour
90g Plain flour
60g Bread flour
*Use
Golden Churn Butter (Tin type) to achieve the strong buttery taste and fragrant
*3 type
of flours are used to achieve the melts-in the mouth texture and yet able to
hold the shape well.
METHODS
1)Cream butter and icing sugar until creamy.
1)Cream butter and icing sugar until creamy.
2)Sieve the flours into the creamed butter and
icing sugar.
3)With light and quick motion, fold in the
flour using a spatula. Do not overmix.
4)Scoop the cookie batter into piping bag with
Wilton open star tip attached to it.
5)Pipe cookie batter onto lined baking tray.
6)Bake in preheated oven at 160C for 20 minutes.
7)When done, remove from oven and let cool on
wire rack completely before storing in an air tight container.
it's looks delicious, like melt in the mouth feeling.
ReplyDeleteHi Amy,
ReplyDeleteI'm not too crazy to queue either. But have yet to try baking them ... hee.. hee.. You baked them so lovely.