Birthdays are by grace of God. I’m thankful for every birthday cake that I
made.
A decorated cake with candles is a symbol closely tied
to birthday. Therefore, to me, birthday
is an important day and no birthday would be complete without a cake.
It has been awhile since I made a layer cake. I gladly volunteered to make one for my Life
Group to celebrate the month of June birthday.
I started brainstorming 3 weeks ago and the idea of
using glass candy to be part of the decoration on the cake was inspired by Hazel,
a young lady whom I got to make friend with at the Bread Making Foundation
class. I saw her made a 2-tier cake
beautifully decorated with Disney’s Frozen themed and she was using the glass
candy to make the ice castle. I was so
amazed by her creativity.
This cake was well received. It was extremely challenging to frost cake
with fresh whipped cream in our hot and humid weather. But I like fresh cream because it makes the
cake “light” and refreshing with a hint of lychee.
The cake was also infused with lychee syrup, adding rich
flavor to it and ensuring that it won’t dry out. In between the layers of cake, it was sandwiched
with fresh cream and lychee.
The glass candy can look insanely difficult to make,
but I tell you, it was worth a try. It’s
not difficult to make at all and looks incredibly impressive as it whips up a
unique cake topper.
This is a birthday cake which specially made for
Jaclyn and Chin Heng. My wish for dear
sister Jaclyn is that our God will fill her life with infinite happy moments
and countless of love moments and for brother Chin Heng, I pray that he will
enjoy good health and that all may go well with him.
HAPPY
BIRTHDAY!
Indeed, a lovely and elegant cake.
ReplyDelete