Hi
I’m not trying to make wondrous bread that is artistic
and extraordinary fabulous. I simply want
to know and enjoy the process of making bread.
The joy to see the result of my every 1st attempt, made me feel so proud
of myself. Thanks to my friends who have
left a sweet and encouragement comments on my FB.
Sausage bread connects me to my old school days. On the day which I needed to stay back in
school for extra curriculum, my mum would sure to stuff a sausage bread into my
bag. I too, did the same for my children
when they were in primary school.
So far, I’m making straight dough method bread. I have yet to venture into pre-fermented dough,
which required a portion of dough to be fermented overnight. But straight dough
method bread is good enough to fill my house with the aroma of freshly baked
bread.
HAPPY BAKING!
INGREDIENTS
365g Bread
flour
2 ¼ tsp Yeast
1 tbsp Milk
powder
76g Sugar
¾ tsp Salt
60g Egg
30g Ice
water
130g Water
(room temperature)
60g Butter
METHODS
(1)Mix all the dry ingredients together.
(2)Add in egg, ice water and water. Knead to form smooth dough
(3)Add in butter and continue to knead until the dough is
smooth and elastic.
(4)Round the dough and cling wrap it. Keep aside about 30mins for it to ferment.
(5)Punch down and divide the dough into 60g each. Roll each of the dough into a ball and let it
rest for 10mins.
(6)Take one of the dough and flatten it with rolling
pin. Take 1 sausage and roll into the
shape that you like. This is the shape which
I was taught at the 4-day Foundation Bread Making Course.
(7)Set aside and let it proof until it double the size.
(8)Glaze with egg wash and bake at 190°C for 12 mins or
until golden brown.
Hi Amy,
ReplyDeleteTruly! Nothing beats home baked tasty bread and most of all .. baked with love!