Hi
2018 is a year of dog and you can find these doggie
cookies are all over the FB. They are
so adorable that I told myself I would't want to miss baking them. So I decided to do the Horlicks flavor
instead of pineapple filling.
I enjoyed making these doggies so much. It’s so fun.
My favourite part is putting every dog with different expression and from
each pair of their eyes and also the position of their ears, you can easily describe their mood.
This recipe is adapted from Veronica’s blogs, Peng’s
Kitchen.
Happy Chinese New Year Baking!
INGREDIENTS
180g
salted butter
80g
Horlicks
100g
chocolate chips
200g
top flour
25g
cornflour
25g
milk powder
Koko
Krunch, chocolate chips/rice for decoration
METHOD
1)Sift the flour,
cornflour and milk powder.
2)Cream the butter and
Horlicks for 3 minutes at low speed. Do not overbeat.
3)Add the sifted flour and
beat for about one minute to form a dough.
4)Divide dough into 10g
each. Embed 3 chocolate chips into each piece of dough and roll into a ball.
5)Insert 2 pieces of Koko
Krunch to form the ears, chocolate rice as eyes and 1 chocolate chip as the
nose.
6)Bake at 160 deg c for
about 20 minutes. Cool before storing.
No comments:
Post a Comment