Oooo…. It’s
been way too long since I’ve updated my last blog! Yes, this is what it happens to people like
me that have a busy day job. But I’ve
never forget that I’ve something to do for my blog. Haha!
This Nutty Florentine Cookies is such a wonderful
recipe which I wouldn’t want to miss posting it on my blog. It’s the simplest delicious cookies that
I’ve ever made as the pre-mix Florentine Powder does all the magic.
There’re many brand of pre-mix Florentine Powder
selling in the market. The one I used is
Bienetta Florentine Powder which I was told it made from natural and high
quality ingredients.
All you need to do is just to mix the almond flakes
and your choice of nuts or even dried fruits if you wish, with the premix
powder and spread them evenly and then to bake straight away in the oven. Yes!
It’s that simple.
These cookies are so amazingly delicious with a deep
nutty flavor. When I took the first bite
of the cookies, I was blown away. They are
crispy and crunchy with a tiny bit of chew and it’s totally worth the effort
and time to make them.
HAPPY
BAKING!
INGREDIENTS
100g Bienetta
Florentine Powder
100g Almond
slice
25g Pumpkin
seed
25g Sunflower
seed
20g White
sesame seed
¼ tsp Salt
METHOD
Mix the ingredients together and spread evenly on a
lined baking tray. Level the spread to as thin as possible, if you prefer
thinner crisps.
Bake at preheated oven of 160°C for 10-12 min.
Remove from oven and while the crisps haven’t hardened
up, you may use a pizza cutter or a sharp knife to slice the cookies into
square or rectangular shape.
The caramelized layer will harden up within a minute
or less. When the cookies are completely
cooled, store them in an airtight container.