Friday, 17 August 2018

Mini Sausage Rolls



I love this softness of this bread.  I’m using the same recipe which I made the last time.  Instead of dividing the dough into 60g, I divide them into 30g each for cocktail sausages.  So ended up I have about 24 mini sausage buns. 




Look!  How cute they are? 


Anyway, this recipe is totally amazing.  The texture of the bread is just so soft.  In any case, these mini sausage rolls is quite a treat and it didn’t last for a day.


You can find the recipe here.



HAPPY BAKING!

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