This is a rich cake that filled with lots of chocolate
chips and crushed digestive biscuits. It
is topped with layer of gooey marshmallow, which was browned until melted and
toasted.
I chanced upon this cake when I was looking for some
interesting cake to bake for SHINE Ministry.
It is a ministry in my church for adults with special needs
(developmental disabilities). I’m happy
that this cake was well received.
I know the process of making this cake looked daunting
but it’s totally doable and not difficult at all. This cake is so pretty that I’m so proud of the
outcome of this cake.
HAPPY
BAKING!
INGREDIENTS
[Adapted
by Diana Gale]
56g Butter,
room temperature
10ml Bran
oil
150g Sugar
1 Egg
210g Plain
flour
1 ½ tsp Baking
powder
1/2 tsp Baking
soda
1/2 tsp Salt
65g Digestive
biscuits
240ml Greek
yogurt
152g Chocolate
chips
12-14 pcs Big
marshmallows, slice in half
METHODS
(1)Start by creaming together butter, oil and sugar in a
mixing bowl until the mixture turns pale and fluffy.
(2)Give the bowl a scrape, add the egg and continue
mixing.
(3)Crush the digestive biscuits by using either a food
processor or placing them in a ziplock bag, pushing out most of the air,
sealing the bag and bashing the biscuits with a rolling pin.
(4)Add the crushed digestive biscuits to the rest of the
dry ingredients
(5)Add the dry ingredients and the Greek yogurt in the
sequence flour-yogurt-flour-yogurt-flour, mixing until the flour is just incorporated.
(6)Fold in the chocolate chips with a spatula.
(7)Transfer the batter into a lined and lightly greased 8×8-inch baking pan. Smooth the top with spatula.
(8)Bake at 180°C for 25-30 minutes or until an inserted skewer emerges cleanly. Cut each marshmallow into 2 and arrange the marshmallow on the cake.
(9)Brown the marshmallow (this takes less than 1 minute,
so do not walk away!) or increase your oven temperature to 220°C, return the
cake to the oven and bake another 5 minutes, or until the marshmallows are melted
and browned.
(10)Allow the cake to cool slightly in the tray before
transferring onto a wire rack to cool a little more before cutting it into
pieces. It helps cutting easier if you oil your knife first.
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