Hi
If you like Chinese dessert, you should give this a
try! I love making this dessert to host my
ethnic group of friends as I personally feel that Chinese dessert is a
wonder. It’s well known for giving lustre
and glow in skin.
This is one of my favourite Chinese desserts of all
time.
HAPPY
MAKING!
INGREDIENTS
80g Walnuts
5 tbsp Sugars
2 ½ tbsp Cornflour
1 cup Milk
1 cup Water
1 tsp Gelatine
METHOD
(1)Soak walnuts in boiling water for about 10-15
minutes.
(2)Remove the husk of the walnuts and bake in oven at 180
Deg C for about 20 minutes until golden.
(3)Blend the toasted walnuts together in a blender to
make walnuts milkshake.
(4)In a pot, put in the sugar, water, walnut milkshake,
cornflour and gelatin. Boil and
continuously stirring it until it is thickened.
(5)Sieve the mixture to remove lump and to achieve a
smooth mixture.
(6)Pour the mixture into small cups. Set aside to cool before putting them into
the refrigerator to set.
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