Tuesday 18 December 2018

Christmas Butter Cookies Wreaths


I’m amazed that I made these melt-in-your-mouth cookies with just 5 ingredients which has no egg in it.  I must admit that the buttery light texture has got me a little crazy over it. 

I love simple sweet thing but that doesn’t mean I don’t sometimes want to complicate things a little.  So I pipe this cookie into Christmas wreaths.  

This has to be the simplest and prettiest cookie I ever made.  Absolutely perfect for this Christmas.

Blessed Christmas and Happy Baking!


380g   Unsalted butter (cut into small cubes)
130g    Icing sugar
330g    Cake flour
140g    Cornstarch
5g         Fine salt

Pre-heat oven to 190°C.

Beat butter and icing sugar until it’s fluffy and creaming.

Add in the corn starch and salt.  Gently mix it evenly.

Then add in the cake flour and mix it until the mixture clumps together and no longer stick to the mixing bowl.  That is when you should stop mixing.

Bake the cookies for about 18-20mins at 190°C.  It might be lesser time depending on how big your cookie is.  So you have to watch your oven all the time.

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