Monday 4 February 2019

Shortbread Piggies Cookies


I was like over the moon when I saw these little piggies turned out to be so cute!  It’s worth the time spent making these piggies. 

I love shortbread cookies as the dough is easily shaped into any style.    So I decided to use this simple shortbread recipe to make these piggies since it’s a year of pig.

2019, the year of pig, I would like to wish all my friends a 
Great Chinese New Year and Happy Baking!


100g    Salted Butter (softened)
50g      Icing Sugar
¼ tsp  Vanilla Extract
150g    Plain Flour
             Wilton Creamy Peach edible colouring
             Chocolate rice for the eyes


Cream butter and icing sugar until it’s fluffy. Add in vanilla extract and gradually add in the flour spoonful by spoonful.  Beat until all ingredients come together.

Drop the colouring, to the tone you like, into the dough and knead until the dough is well blended with the colour.

Then shape the dough to the size of the piglet you want and bake them at 160 Deg C for about 15-17 mins.

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