Hi
I was like over the moon when I saw these little piggies
turned out to be so cute! It’s worth
the time spent making these piggies.
I love shortbread cookies as the dough is easily
shaped into any style. So I decided to use this simple shortbread
recipe to make these piggies since it’s a year of pig.
2019, the year of pig, I would like to wish all my
friends a
Great Chinese New Year and Happy Baking!
INGREDIENTS
100g Salted
Butter (softened)
50g Icing
Sugar
¼ tsp Vanilla
Extract
150g Plain Flour
Wilton
Creamy Peach edible colouring
Chocolate rice for the eyes
METHODS
Cream butter and icing sugar until it’s fluffy. Add in
vanilla extract and gradually add in the flour spoonful by spoonful. Beat until all ingredients come together.
Drop the colouring, to the tone you like, into the
dough and knead until the dough is well blended with the colour.
Then shape the dough to the size of the piglet you want
and bake them at 160 Deg C for about 15-17 mins.
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