tag:blogger.com,1999:blog-2374400383499754451.post3336415914345633159..comments2023-12-03T08:56:00.563+08:00Comments on Amy Baking Diary: Matcha Red Bean Swiss RollAmy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2374400383499754451.post-67332456192922007162013-11-07T17:23:50.806+08:002013-11-07T17:23:50.806+08:00What an incredibly beautiful cake. And your photos...What an incredibly beautiful cake. And your photos are so sharp and nice too. :)Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-2374400383499754451.post-26556746659064117372013-10-31T10:44:07.949+08:002013-10-31T10:44:07.949+08:00Hi Amy,
Nice to see another of your beautifully b...Hi Amy,<br /><br />Nice to see another of your beautifully baked Swiss roll. Totally agree that Swiss rolls can be quite difficult to handle but nice to know that persistence and practice can give delicious rewards eventually.<br /><br />ZoeZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-2374400383499754451.post-42301129882085258122013-10-30T19:19:33.957+08:002013-10-30T19:19:33.957+08:00Hi Amy,
Your swiss roll is beautifully rolled. I d...Hi Amy,<br />Your swiss roll is beautifully rolled. I do agree rolling a swiss roll is a challenge but practice makes prefect :)<br />I love matcha and azuki bean and your swiss roll is sure my kinda dessert. <br />Hope i can grab a piece now..:D<br />muimui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-2374400383499754451.post-3092598140923417052013-10-30T18:48:30.457+08:002013-10-30T18:48:30.457+08:00yes that is my favourite with lots of red beansyes that is my favourite with lots of red beansCQUEKhttps://www.blogger.com/profile/14589822757850120820noreply@blogger.comtag:blogger.com,1999:blog-2374400383499754451.post-68634782029989293142013-10-29T15:20:50.397+08:002013-10-29T15:20:50.397+08:00wow, you've made fancy restaurant dessert from...wow, you've made fancy restaurant dessert from scratch....<br />my father was suffering from diabetes and he just a fans of red bean<br /> that's why i thx to you sharing this recipe since i can control the sugar content and replace with sweetenerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2374400383499754451.post-46777365453270396492013-10-29T12:50:43.036+08:002013-10-29T12:50:43.036+08:00Hi Amy,
Oh yes, I do like this cake! It looks perf...Hi Amy,<br />Oh yes, I do like this cake! It looks perfectly done! I have been thinking of making swiss roll lately, but do not have the time yet! Maybe soon, hopefully!<br />Thank you for sharing with CYB! <br />kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-2374400383499754451.post-41183027485685836002013-10-29T08:51:09.954+08:002013-10-29T08:51:09.954+08:00Been a while since I last rolled my swiss roll lol...Been a while since I last rolled my swiss roll lol! I have tried Okashi's swiss roll recipe before and it produces great results! QembarDeliteshttps://www.blogger.com/profile/10816642909111167785noreply@blogger.com