tag:blogger.com,1999:blog-23744003834997544512024-02-08T10:33:21.651+08:00Amy Baking DiaryBaked with love... Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.comBlogger179125tag:blogger.com,1999:blog-2374400383499754451.post-21974454034020281572019-06-24T17:06:00.000+08:002019-06-24T17:06:07.949+08:00Custard Cream Choux<br />
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">Hi<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">Choux Pastry is well known and loved by all.<span style="mso-spacerun: yes;"> </span>The process of making is quite a lot of work but it
yields a versatile pastry that goes well for any kind of fillings whether it’s
sweet, savory or even durian.<span style="mso-spacerun: yes;"> However, m</span>y
favourite is still custard cream or fresh cream. <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi215hqZqTphQIphuOIychSLQv47Tipy0o5ycanPK_kqjtAMQkj4McojclG6L7vIeOYq5B_BEU1hKNKvy2VB0VpfyKo_f8kH5gEdJJ75lquiT0I35_Hp7rjmDLOiN34UtUKjJ56LolX5R8/s1600/Choux6.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="427" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi215hqZqTphQIphuOIychSLQv47Tipy0o5ycanPK_kqjtAMQkj4McojclG6L7vIeOYq5B_BEU1hKNKvy2VB0VpfyKo_f8kH5gEdJJ75lquiT0I35_Hp7rjmDLOiN34UtUKjJ56LolX5R8/s640/Choux6.png" width="426" /></a></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">The easiest way to make custard is using the instant
custard powder. But I still prefer to
make it from snatch as it gives you better nutritional benefit and I can have
better control over the texture and taste.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">This classic choux bakes up into airy, tender puff
that filled in with the custard cream, it’s so delicious and how not to fall in love with it.<o:p></o:p></span></div>
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<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">Happy
Baking!<o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">INGREDIENTS<o:p></o:p></span></b></div>
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<u><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">Custard Cream<o:p></o:p></span></u></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">3 Egg
yolk<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">80g Sugar<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">37g Cornstarch<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">¼ g Salt<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">¾ g Vanilla
extract<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">3 cups Milk<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">1)Beat egg yolk in medium bowl and
gradually stir in milk until blended.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">2)Mix sugar, cornstarch and salt in
a large heavy saucepan. Stir in a small
amount of milk mixture to make a smooth paste.
Then stir in the remaining milk mixture slowly until blended.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">3)Cook over medium low heat,
stirring constantly until mixture is thicken and boil for about 20-25mins. Remove from the heat immediately and place the pot into a bigger pot with ice water to cool quickly. Continue to stir gently for a few minutes to hasten the cooling.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">4)Stir in vanilla extract. Press piece of plastic wrap onto the surface
of the pastry cream to prevent a “skin” from forming. Refrigerate until chilled, at least 1 hour.<o:p></o:p></span></div>
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<u><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">Choux Pastry<o:p></o:p></span></u></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">½ cup Unsalted
butter (125g)<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">1 tsp Sugar<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">½ tsp Salt<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">1 ¼ cup Plain
flour (160g)<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">4 Large
eggs + 1 egg white<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">1 cup Water<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">1)Boil butter, sugar, salt and 1 cup
of water in a medium saucepan. When it’s
boiled, remove from heat and quickly stir in flour. Cook over medium-high heat and stirring
constantly, until mixture pulls away from sides, about 3 minutes.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">2)Using electric mixer to whisk the
mixture in low speed until slightly cooled, about 1 minutes. Raise the speed to medium. Then add whole egg. 1 at a time.
Beat until a soft peak is formed when you touch the batter with your
finger. If peak doesn’t form, lightly
beat in the remaining egg white, and mix it into the batter a little at a time
until it does.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">3)Transfer the batter into a pipping
bag and pipe them on the lined tray.
Bake 190°C in pre heated oven for 20-25mins. Reduce the temperature to 160°C to bake for
another 20-25mins.<o:p></o:p></span></div>
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Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com0tag:blogger.com,1999:blog-2374400383499754451.post-3634767360097313182019-06-20T12:36:00.001+08:002019-06-20T13:35:23.138+08:00Paris Brest<br />
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">Hi<o:p></o:p></span></div>
<br />
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">I’m a huge fan of classic French choux pastry filled
with almond praline mousseline cream. <o:p></o:p></span></div>
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirxYtejus_4NaGeQf7WKqA0ucxUh-ZstbSzurf6oNdlv1BzxOGY6CmS8vH8ivQtxuC0qW0Ze2SePTOOPSHfKYEotOc9841CnjKsK9rot_AVnmuU8foSuImsmVpDUSJSY5YcDlOnrzDY2Q/s1600/Brest1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="427" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirxYtejus_4NaGeQf7WKqA0ucxUh-ZstbSzurf6oNdlv1BzxOGY6CmS8vH8ivQtxuC0qW0Ze2SePTOOPSHfKYEotOc9841CnjKsK9rot_AVnmuU8foSuImsmVpDUSJSY5YcDlOnrzDY2Q/s640/Brest1.png" width="426" /></a></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">I’ve been quite busy lately and haven’t got the time
to blog. There were so many joyous
events happened. I attended few weddings,
baptism service, bible seminars, my usual volunteer works and many exercise
outings with friends on weekends. Just
for the 1<sup>st</sup> half of the year, I had also traveled to Perth and
Shanghai. I had an enjoyable trip in
Perth and also made a few new friends in Shanghai. But this Paris Brest turned out really good
that I told myself I must find time to put it on my blog.<o:p></o:p></span></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXXn_cw4psJ3ptVswDRqvu88RZznYus7QK2mhXGJEC1YEktxQg811glpPfGIWHD2poM-_VhwywS8zPbuOYnY8LdRRe1z3Z6w91eFaFUwIe7QUo_YFV6SwgXsFhWSDtbsR2RebcMuf7Bv4/s1600/Brest3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="427" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXXn_cw4psJ3ptVswDRqvu88RZznYus7QK2mhXGJEC1YEktxQg811glpPfGIWHD2poM-_VhwywS8zPbuOYnY8LdRRe1z3Z6w91eFaFUwIe7QUo_YFV6SwgXsFhWSDtbsR2RebcMuf7Bv4/s640/Brest3.png" width="426" /></a></div>
<div align="center" class="MsoListParagraph" style="line-height: 150%; margin-bottom: .0001pt; margin: 0cm; mso-add-space: auto; text-align: center;">
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">I love the texture of this choux pastry that topped
with toasted almond nibs. It’s crispy
and filled with delicious Praline Mousseline Cream and toasted hazelnuts. It’s really hard not to fall in love with it.<o:p></o:p></span></div>
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<br /></div>
</div>
<div align="center" class="MsoListParagraph" style="line-height: 150%; margin-bottom: .0001pt; margin: 0cm; mso-add-space: auto; text-align: center;">
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">Look at the list of ingredients! Yes I know…
but don’t get intimated by it. Praline
paste and pastry cream can be prepared in advance and you can leave the choux
pastry and mousseline cream for the next day.<o:p></o:p></span></div>
</div>
<div align="center" class="MsoListParagraph" style="line-height: 150%; margin-bottom: .0001pt; margin: 0cm; mso-add-space: auto; text-align: center;">
<br />
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">The recipe is adapted from various sources including a
class that I attended. <o:p></o:p></span></div>
</div>
<div align="center" class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin-bottom: .0001pt; margin: 0cm; mso-add-space: auto; text-align: center;">
<span style="font-family: "georgia" , serif; font-size: 16pt;"></span><br />
<div align="center" class="MsoListParagraph" style="line-height: 150%; margin: 0cm 0cm 0.0001pt;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">I’m totally satisfied with this bake and it’s truly
rewarding.<o:p></o:p></span></div>
</div>
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<br /></div>
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<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">Happy Baking!</span></b></div>
<div align="center" class="MsoListParagraph" style="line-height: 150%; margin: 0cm 0cm 0.0001pt;">
<br /></div>
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<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">INGREDIENTS</span></b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;"> <b><o:p></o:p></b></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 49.65pt; margin-right: 0cm; margin-top: 0cm; mso-add-space: auto; text-align: justify; text-indent: -49.65pt; text-justify: inter-ideograph;">
<u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">Praline Paste<o:p></o:p></span></u></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 49.65pt; margin-right: 0cm; margin-top: 0cm; mso-add-space: auto; text-align: justify; text-indent: -49.65pt; text-justify: inter-ideograph;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">30g almond (with or without skin)<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 49.65pt; margin-right: 0cm; margin-top: 0cm; mso-add-space: auto; text-align: justify; text-indent: -49.65pt; text-justify: inter-ideograph;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">70g sugar<o:p></o:p></span></div>
<span style="font-family: "georgia" , serif; font-size: 14pt; text-align: justify; text-indent: -49.65pt;">18g water</span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 49.65pt; margin-right: 0cm; margin-top: 0cm; mso-add-space: auto; text-align: justify; text-indent: -49.65pt; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin: 0cm; mso-add-space: auto; text-align: justify; text-justify: inter-ideograph;">
<div class="MsoListParagraph" style="line-height: 115%; margin: 0cm 0cm 0.0001pt;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">1)Prepare a small tray and line baking paper on it.<o:p></o:p></span></div>
<div class="MsoListParagraph" style="line-height: 115%; margin: 0cm 0cm 0.0001pt;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;"><br /></span></div>
</div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin: 0cm; mso-add-space: auto; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">2)Wet a kitchen towel, for putting
below the caramel pot. This is to prevent caramel from over cooking.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin: 0cm; mso-add-space: auto; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin: 0cm; mso-add-space: auto; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">3)Toast almond at 15°C for 30mins.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin: 0cm; mso-add-space: auto; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin: 0cm; mso-add-space: auto; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">4)In a pot, boil Sugar and Water until
117°C or form small bubbles <o:p></o:p></span></div>
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<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin: 0cm; mso-add-space: auto; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">5)Add in the almond and stir until
it’s caramelized.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin: 0cm; mso-add-space: auto; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">6)Pour the caramelized almond on the
lined tray and let it cooled.<o:p></o:p></span></div>
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<br /></div>
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOxm2EMI4hyFdtkLqbdKBYCJ04Yg3MpoHcNh_gtMZiAm2K-uis9xmbWjC7xd7zQgv48LzKaegU_R8Y_KwuiQi4SP0ItzUrDMOuynKRoJEeEtkzN43JWTAZdCrk4XsCy36-JZJzCYhNgKo/s1600/Brest5.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOxm2EMI4hyFdtkLqbdKBYCJ04Yg3MpoHcNh_gtMZiAm2K-uis9xmbWjC7xd7zQgv48LzKaegU_R8Y_KwuiQi4SP0ItzUrDMOuynKRoJEeEtkzN43JWTAZdCrk4XsCy36-JZJzCYhNgKo/s400/Brest5.png" width="300" /></a></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin: 0cm; mso-add-space: auto; text-align: justify; text-justify: inter-ideograph;">
<div class="MsoListParagraphCxSpFirst" style="line-height: 115%; margin: 0cm 0cm 0.0001pt;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">7)When it’s completely cooled, grind
in the food processor until it forms a thick paste.<o:p></o:p></span></div>
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<br /></div>
<span style="font-family: "georgia" , serif; font-size: 14pt;">8)Store in the airtight container and
refrigerate until ready to use.</span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: 115%; margin-bottom: .0001pt; margin: 0cm; mso-add-space: auto; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"><u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;"><br /></span></u></span>
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"><u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">Pastry Cream</span></u></span></div>
<div class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin-bottom: .0001pt; margin: 0cm; mso-add-space: auto; text-align: justify; text-justify: inter-ideograph;">
<div class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin: 0cm 0cm 0.0001pt;">
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin: 0cm 0cm 0.0001pt;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">300g milk (mixed of half milk; half whipped
cream)<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin: 0cm 0cm 0.0001pt;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">60g egg
yolk<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: 115%; margin: 0cm 0cm 0.0001pt;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">72g sugar
(half onto milk; half onto yolk)<o:p></o:p></span></div>
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 107%;">24g cake or plain flour (mixed of half
flour; half corn flour)</span></div>
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<br />
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 0.0001pt;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">1)Prepare a small tray and line baking paper on it.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 0.0001pt;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">2)In a bowl, whisk yolk, the other half sugar and flour until
it’s well combine. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 0.0001pt;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">3)Boil milk with half sugar in a saucepan until small
bubbles is formed. Add in the yolk mixture.
Combine them by whisking in slow fire until the mixture is thickened.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 0.0001pt;">
<br /></div>
<span style="font-family: "georgia" , serif; font-size: 14pt;">4)Once it’s thickened, pour it onto the lined tray and
let it cooled.</span><br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 0.0001pt;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;"><br /></span></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-MZv4t-I5e21h1MTCiaH5ilVl-MdOFq-7zJY4O_gvyQryp3CuqUjsBMwuL_hUAXjjuPo2Yu12IC1WWf6mU88dAkmGnpyPf7t4i_lRgE-UUWl4A3r-hpVNkAlu4k5U8CPksDMU7WzVeW8/s1600/Brest4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-MZv4t-I5e21h1MTCiaH5ilVl-MdOFq-7zJY4O_gvyQryp3CuqUjsBMwuL_hUAXjjuPo2Yu12IC1WWf6mU88dAkmGnpyPf7t4i_lRgE-UUWl4A3r-hpVNkAlu4k5U8CPksDMU7WzVeW8/s400/Brest4.png" width="300" /></a></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: 115%; margin-bottom: .0001pt; margin: 0cm; mso-add-space: auto; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">
</span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;">
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 0.0001pt;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">5)When it’s cooled, put in the fridge.<o:p></o:p></span></div>
</div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"><br /></span>
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;">
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 0.0001pt;">
<u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">Praline Mousseline Cream<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 0.0001pt;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">70g praline<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 0.0001pt;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">200g butter<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 0.0001pt;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">300g pastry cream<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 0.0001pt;">
<br />
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 0.0001pt;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">1)Whisk butter until fluffy and follow by praline.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 0.0001pt;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">2)Add pastry cream into it and whisk until it’s well
combine.</span><br />
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;"><br /></span></div>
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">
</span><br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 0.0001pt;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">3)Transfer the mixture to pipping bag.<o:p></o:p></span></div>
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcIOcGrJsaWmxQz6IdDD2jwapHRMZ6wtVPxZ7YNRUujLDiAefsE-F0GiSnlZL26qkrrBXfVXMN5Fnofn9k3sMTd7lDqByhg9NCilM9p6HAMkufZYN_TS1zS-yKaWKaxfM_FfMAHaEAobE/s1600/Brest8.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcIOcGrJsaWmxQz6IdDD2jwapHRMZ6wtVPxZ7YNRUujLDiAefsE-F0GiSnlZL26qkrrBXfVXMN5Fnofn9k3sMTd7lDqByhg9NCilM9p6HAMkufZYN_TS1zS-yKaWKaxfM_FfMAHaEAobE/s400/Brest8.png" width="300" /></a></div>
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<u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">Choux Pastry<o:p></o:p></span></u></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">75g milk<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">75g water<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">70g butter<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">2g salt (slight heap of 1/4 tsp)<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">2g sugar (slight heap of 1/4 tsp)<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">80g plain flour<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">2 eggs <o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">Assemble:<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">40g almond nibs (topping)<o:p></o:p></span></div>
<div class="MsoListParagraph" style="line-height: 115%; margin: 0cm 0cm 0.0001pt 2cm; text-indent: -2cm;">
<!--[if !supportLists]--><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">1<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">egg
wash<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">24g hazelnut (toast and half it)<o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;"><br /></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">1)Boil milk, water, butter, salt and sugar in a
saucepan.<o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">2)Remove the pot from the fire. Add flour and mix them well. Then bring the pot back to the fire and cook
in slow fire until dry.<o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">3)Transfer the mixture to mixer bowl attached with
peddles. Beat in low speed for about 5
minutes. This is to remove water
evaporation. Then add egg one at a time and
beat until it’s smooth. The batter should
not be running. It should firm and still
hold it shape. <o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">4)Transfer the mixture into pipping bag and pipe donut
shape on the tray that lined with baking paper.<o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">5)Egg wash and top with almond nibs <o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">6)Bake at 160°C for 35-40mins (do not open the oven
door). After baking for 30mins, reduce to 150°C.<o:p></o:p></span></div>
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<br /></div>
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">
</span><br />
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">7)To assemble, use serrated knife to cut the rings of
pastry in half. Pipe praline mousseline cream into the base of each choux
pastry and topped with toasted hazelnuts.
Sprinkle with décor icing sugar and serve.<o:p></o:p></span></div>
</div>
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Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com0tag:blogger.com,1999:blog-2374400383499754451.post-17317140249090001242019-02-04T00:12:00.002+08:002019-02-04T11:34:35.928+08:00Shortbread Piggies Cookies<br />
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">Hi<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><br /></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">I was like over the moon when I saw these little piggies
turned out to be so cute!<span style="mso-spacerun: yes;"> </span>It’s worth
the time spent making these piggies.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><span style="mso-spacerun: yes;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD4MpZcTpIQucgOjBSLsyqzm9rxAztC_Nir1KK_cE5xeN0ZcMCuc7Vs6uHHaff_laQ6eZweRg-vpktSu6hQVIUCsXkDn8uZbPUkUdW6LBFwdACDm-CKlj9EjljByN_qL91GBFBOAbSyhA/s1600/Pig1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="427" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD4MpZcTpIQucgOjBSLsyqzm9rxAztC_Nir1KK_cE5xeN0ZcMCuc7Vs6uHHaff_laQ6eZweRg-vpktSu6hQVIUCsXkDn8uZbPUkUdW6LBFwdACDm-CKlj9EjljByN_qL91GBFBOAbSyhA/s640/Pig1.png" width="640" /></a></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><span style="mso-spacerun: yes;"><br /></span></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">I love shortbread cookies as the dough is easily
shaped into any style. So I decided to use this simple shortbread
recipe to make these piggies since it’s a year of pig.<o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">2019, the year of pig, I would like to wish all my
friends a </span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">Great Chinese New Year and Happy Baking!<o:p></o:p></span></div>
<br />
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><br /></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><br /></span></div>
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<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">INGREDIENTS<o:p></o:p></span></b></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">100g Salted
Butter (softened) <o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">50g Icing
Sugar<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">¼ tsp Vanilla
Extract <o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">150g Plain Flour<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"> </span><span style="font-family: "georgia" , serif; font-size: 16pt;">Wilton
Creamy Peach edible colouring</span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"> Chocolate rice for the eyes</span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
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<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">METHODS<o:p></o:p></span></b></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">
</span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">Cream butter and icing sugar until it’s fluffy. Add in
vanilla extract and gradually add in the flour spoonful by spoonful. Beat until all ingredients come together.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">Drop the colouring, to the tone you like, into the
dough and knead until the dough is well blended with the colour.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">Then shape the dough to the size of the piglet you want
and bake them at 160 Deg C for about 15-17 mins.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<br />Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com0tag:blogger.com,1999:blog-2374400383499754451.post-26212426325381275682018-12-18T17:38:00.000+08:002018-12-18T17:39:41.402+08:00Christmas Butter Cookies Wreaths<br />
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">Hi<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">I’m
amazed that I made these melt-in-your-mouth cookies with just 5 ingredients
which has no egg in it.<span style="mso-spacerun: yes;"> </span>I must admit that
the buttery light texture has got me a little crazy over it.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOAxG02SlxkAl9rFqaOXNKMENJC0Bnrvfdwe2Z_DHrpYLhSp1BK-2Wg1qFbeabUIT6eVe3-QGNwLt5l4LIhwZY7eBKGtSTjjF8VvvGwP45wpG56gCup4GD00yKzologh9JioNvRpydX7w/s1600/Butter+Wreath1a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="427" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOAxG02SlxkAl9rFqaOXNKMENJC0Bnrvfdwe2Z_DHrpYLhSp1BK-2Wg1qFbeabUIT6eVe3-QGNwLt5l4LIhwZY7eBKGtSTjjF8VvvGwP45wpG56gCup4GD00yKzologh9JioNvRpydX7w/s640/Butter+Wreath1a.png" width="426" /></a></div>
<br />
<br />
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">I love
simple sweet thing but that doesn’t mean I don’t sometimes want to complicate
things a little. So I pipe this cookie into
Christmas wreaths. </span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">This has to be the
simplest and prettiest cookie I ever made. </span><span style="font-family: "georgia" , serif; font-size: 16pt;">Absolutely perfect for this Christmas.</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "georgia" , serif;"><span style="font-size: 21.3333px;"><b>Blessed Christmas and Happy Baking!</b></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "georgia" , serif;"><span style="font-size: 21.3333px;"><br /></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "georgia" , serif;"><span style="font-size: 21.3333px;"><br /></span></span></div>
<div class="MsoNormal">
<b><span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">INGREDIENTS<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 49.65pt; margin-right: 17.0pt; margin-top: 0cm; mso-layout-grid-align: none; text-indent: -49.65pt;">
<span style="font-family: "georgia" , "serif"; font-size: 16.0pt;">380g Unsalted butter
(cut into small cubes)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 49.65pt; margin-right: 0cm; margin-top: 0cm; text-indent: -49.65pt;">
<span style="font-family: "georgia" , "serif"; font-size: 16.0pt;">130g Icing sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 49.65pt; margin-right: 0cm; margin-top: 0cm; text-indent: -49.65pt;">
<span style="font-family: "georgia" , "serif"; font-size: 16.0pt;">330g Cake flour<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt;">140g Cornstarch<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 0cm; margin-right: 17.0pt; margin-top: 0cm; mso-layout-grid-align: none;">
</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 49.65pt; margin-right: 0cm; margin-top: 0cm; text-indent: -49.65pt;">
<span style="font-family: "georgia" , "serif"; font-size: 16.0pt;">5g Fine salt<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">METHODS<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "georgia" , "serif"; font-size: 16.0pt;">Pre-heat
oven to 190°C.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "georgia" , "serif"; font-size: 16.0pt;">Beat butter
and icing sugar until it’s fluffy and creaming.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "georgia" , "serif"; font-size: 16.0pt;">Add in the
corn starch and salt. Gently mix it
evenly.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "georgia" , "serif"; font-size: 16.0pt;">Then add
in the cake flour and mix it until the mixture clumps together and no longer
stick to the mixing bowl. That is when
you should stop mixing.<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7YiRbdXDkFv60hoXvj276Mui2rs3u3oV37ckCpcZNdd4ArAj9qFRpMmxGnDP901v0vU7KQzZjA9gbAKH4hhw7kk2th1EC4zUR38cETkjJJCNdlT187lPuwq17fKNvhP2mE_puXBydJEQ/s1600/Butter+Wreath2a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="427" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7YiRbdXDkFv60hoXvj276Mui2rs3u3oV37ckCpcZNdd4ArAj9qFRpMmxGnDP901v0vU7KQzZjA9gbAKH4hhw7kk2th1EC4zUR38cETkjJJCNdlT187lPuwq17fKNvhP2mE_puXBydJEQ/s400/Butter+Wreath2a.png" width="266" /></a></div>
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<span style="font-family: "georgia" , serif; font-size: 16pt;">Bake the
cookies for about 18-20mins at 190°C.</span><span style="font-family: "georgia" , serif; font-size: 16pt;"> </span><span style="font-family: "georgia" , serif; font-size: 16pt;">It
might be lesser time depending on how big your cookie is.</span><span style="font-family: "georgia" , serif; font-size: 16pt;"> </span><span style="font-family: "georgia" , serif; font-size: 16pt;">So you have to watch your oven all the time.</span></div>
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<span style="font-family: "georgia" , serif; font-size: 16pt;"><br /></span></div>
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<span style="font-family: "georgia" , serif; font-size: 16pt;"><br /></span></div>
<br />Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com0tag:blogger.com,1999:blog-2374400383499754451.post-82396882590863939362018-12-03T13:30:00.000+08:002018-12-03T14:06:43.722+08:00Kahlua Tiramisu<br />
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">Hi<o:p></o:p></span></div>
<br />
<br />
<br />
<div align="center" class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">I have
made a few Tiramisu over the years.<span style="mso-spacerun: yes;"> </span>Each
time I made, I would tweak the recipe.<span style="mso-spacerun: yes;">
</span>This round I used Kahlua instead of Dry Marsala dry wine to elevate the
coffee aromas.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo4ps2srCpw0qFb_MwCpPw4OqNB9ONfv7r5bUIKFRMNwkEyRQtB_RXZMqrabif9XlNWWtMT_cuv0JGqjYOAYzkj-A12CkFYn9gjU87bynfZI4Np4zOI7UOrUBG9BYiSpuGps3KvraNg-Q/s1600/Kahlua4a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="614" data-original-width="480" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo4ps2srCpw0qFb_MwCpPw4OqNB9ONfv7r5bUIKFRMNwkEyRQtB_RXZMqrabif9XlNWWtMT_cuv0JGqjYOAYzkj-A12CkFYn9gjU87bynfZI4Np4zOI7UOrUBG9BYiSpuGps3KvraNg-Q/s640/Kahlua4a.png" width="500" /></a></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">Wow! It’s full
of rich flavor and I fell in love with it.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD3NESZDHpy31gk5fGXXicT0dYJAf7vJrWTYPILxQVH7CFkKdpstDVwExs3INmX9vVbZaOHfpwgEg4p9DqiO1bsJAQUWIQd1_nvl5UNiQ4uNaDDZ0yHhRKQ078bk3eJVUnD92SFysbTe8/s1600/Kahlua1a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="427" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD3NESZDHpy31gk5fGXXicT0dYJAf7vJrWTYPILxQVH7CFkKdpstDVwExs3INmX9vVbZaOHfpwgEg4p9DqiO1bsJAQUWIQd1_nvl5UNiQ4uNaDDZ0yHhRKQ078bk3eJVUnD92SFysbTe8/s640/Kahlua1a.png" width="426" /></a></div>
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</div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">Made
this for a potluck gathering as requested by 2 beautiful birthday girls. I enjoyed the process of making
Tiramisu. You will be surprised at how
easy this cake can be accomplished.
That’s why I don’t mind to make it again and again. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6GohxnjKFBuP-q04Bpc7hVkkp5qLklUWiW0uWMt6zbbPVYG1rVzfX04uemIwdvzDpmMvy906AQmSgag6eMx7LvbWUd7KlDdfFflU2f3TDTdSO2ubaEA7Fw8NEpY4h_5Z5UH-9B8ZvDzs/s1600/Kahlua2a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="336" data-original-width="342" height="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6GohxnjKFBuP-q04Bpc7hVkkp5qLklUWiW0uWMt6zbbPVYG1rVzfX04uemIwdvzDpmMvy906AQmSgag6eMx7LvbWUd7KlDdfFflU2f3TDTdSO2ubaEA7Fw8NEpY4h_5Z5UH-9B8ZvDzs/s400/Kahlua2a.png" width="400" /></a></div>
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16pt; line-height: 150%;"> <o:p></o:p></span><span style="font-family: "georgia" , serif; font-size: 16pt;">It’s a
fabulous cake.</span><span style="font-family: "georgia" , serif; font-size: 16pt;"> </span><span style="font-family: "georgia" , serif; font-size: 16pt;">It certainly
“pick-me-up” especially on days when I have to unwillingly accepted matters which I
felt absolutely lousy.</span></div>
<br />
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><o:p></o:p></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE6cclZwqjp9_fgKuZ-ZQU9kzhuv4C4UIUxw13Cpqbsw-DItjNUBmKqKt-KvIGYqIN0dQHTyypUVM_WtkQeCaKwkDfv_zDP4dP2JJXAgjy0oiDe0raw-R16DKaTWrlH3yTv8kHoHGSgmY/s1600/Kahlua3a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="430" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE6cclZwqjp9_fgKuZ-ZQU9kzhuv4C4UIUxw13Cpqbsw-DItjNUBmKqKt-KvIGYqIN0dQHTyypUVM_WtkQeCaKwkDfv_zDP4dP2JJXAgjy0oiDe0raw-R16DKaTWrlH3yTv8kHoHGSgmY/s640/Kahlua3a.png" width="430" /></a></div>
<div align="center" class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">HAPPY MAKING!<o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><br /></span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">INGREDIENTS<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">120ml Nestle
Gold Blend<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">4 tbsp (total) Kahlua
liqueur<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">2 tsp Vanilla
extract<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">3 Large
egg yolks<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">50g (total) Granulated
sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">250g Mascarpone
cheese<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">175ml Heavy
cream<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">18-20 pcs Savolardi
Italian ladyfingers<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">30g or more Cocoa
powder for dusting<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">20 pcs Oreo
cookies <i>[remove the fillings sandwiched</i></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<i><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"> in between the
cookies]<o:p></o:p></span></i></div>
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 180.0pt; margin-right: 0cm; margin-top: 0cm; text-indent: -180.0pt;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"><i><br /></i></span>
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"><i><br /></i></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">METHODS<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">Coffee<o:p></o:p></span></u></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">Combine expresso (or coffee), 2 tbsp brandy, vanilla
extract and a tbsp of sugar in a wide, small bowl.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">Cake Base<o:p></o:p></span></u></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 180.0pt; margin-right: 0cm; margin-top: 0cm; text-indent: -180.0pt;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">
</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">Place the Oreo in a resealable plastic bag. Flatten bag to remove excess air, then seal
bag. Finely crush cookies by rolling a
rolling pin across the bag. Place the
crushed cookies in a springfoam. Add
butter, mix well. Then press it firmly
onto bottom of the springfoam pan.
Refrigerate it.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
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<u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">Filling<o:p></o:p></span></u></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(1)Beat egg yolk, 2 tbsp of Kahlua liqueur in a heatproof
bowl and set over a bain marie.<o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(2)Reduce heat to low.
Whisk constantly using a handheld electric mixer, beat until the mixture
is doubled in volume, hot to the touch, and texture is thick and foamy for
about 5-10 mins. <o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(3)Remove from the heat and set aside to cool slightly,
about 15 minutes. <o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(4)Pour in the mascarpone cheese into the egg mixture and
mix well.<o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">
</span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(5)Whip cream in a bowl until stiff peaks. Once the yolk-mascarpone mixture has cooled a
little, gently fold in half of the whipped cream and then follow by the
remaining half. Fold until the mixture
is fully incorporated (the whipped cream will deflate a little).<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
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<u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">Assemble Tiramisu<o:p></o:p></span></u></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(1)Remove the Oreo cake base from the refrigerator. <o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(2)Spoon 1/3 of the mascarpone filling over the Oreo cake
base and spread into an even layer. <o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(3)Dip half of the ladyfingers very quickly into the
coffee, and arrange in over the filling.<o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(4)Spoon another 1/3 of the mascarpone filling over the
ladyfingers and spread it evenly.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(5)Then dip the remaining ladyfingers very quickly into
the coffee and arrange a second layer over the filling.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(6)Spoon the remaining mascarpone filling over the
ladyfingers and spread the filling evenly.
<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(7)In the Springfoam, it should have 1 layer of oreo cake
base on the bottom of the Springfoam, 3 layers of mascarpone filling and 2
layers of coffee dipped ladyfingers.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(8)Dust with cocoa powder. Cover with plastic wrap and refrigerate for
at least 6 hours in order to let the filling set properly. This will also give the ladyfingers enough
time to absorb the liquids and soften to just the right texture.</span><span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"><o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(9)Remove the Springfoam ring when it is chilled. Dust it with extra cocoa powder before
serve. Tiramisu can be chilled up to 2
days, but no longer or else the ladyfingers will breakdown too much.</span><span style="background: white; font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"><o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">
</span></div>
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<br /></div>
<br />Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com0tag:blogger.com,1999:blog-2374400383499754451.post-87179236337394107702018-11-29T17:43:00.000+08:002018-11-29T17:43:31.050+08:00Walnut Praline Pudding<br />
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">Hi<o:p></o:p></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD2a5dvs6VD2ex4coN_SbSCDaburUkWKpck0mFV0wAv8NbWaHWY27MQ_nEJ-3RxIO_oCokxUxCMXtLgFU3ZX8ojWzYLMVUSV7I4fpwSTRZ2KQjW-fZKiqrlFcwNAOo7dgAgII6W-9euyI/s1600/Walnut2a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="481" data-original-width="567" height="540" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD2a5dvs6VD2ex4coN_SbSCDaburUkWKpck0mFV0wAv8NbWaHWY27MQ_nEJ-3RxIO_oCokxUxCMXtLgFU3ZX8ojWzYLMVUSV7I4fpwSTRZ2KQjW-fZKiqrlFcwNAOo7dgAgII6W-9euyI/s640/Walnut2a.png" width="640" /></a></div>
<br />
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">If you like Chinese dessert, you should give this a
try!<span style="mso-spacerun: yes;"> </span>I love making this dessert to host my
ethnic group of friends as I personally feel that Chinese dessert is a
wonder.<span style="mso-spacerun: yes;"> </span>It’s well known for giving lustre
and glow in skin.<o:p></o:p></span></div>
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl-eP7ScQfwXiI-Lqc27eHr8Hr7boR5HrL0OyWm8-ODwo2UC1PhMTE1s1VEoNlW8bzGLx4Hv2v5nMq-5bwlemvEwr5XOAVdknv7EaS06jTg18y9Ek3-cHbw5EDBWeKaBiAdEuwjAd2RSc/s1600/Walnut1a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl-eP7ScQfwXiI-Lqc27eHr8Hr7boR5HrL0OyWm8-ODwo2UC1PhMTE1s1VEoNlW8bzGLx4Hv2v5nMq-5bwlemvEwr5XOAVdknv7EaS06jTg18y9Ek3-cHbw5EDBWeKaBiAdEuwjAd2RSc/s640/Walnut1a.png" width="456" /></a></div>
<br />
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">This is one of my favourite Chinese desserts of all
time.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">HAPPY
MAKING!<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></b></div>
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<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">INGREDIENTS<o:p></o:p></span></b></div>
<br />
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;">80g Walnuts<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;">5 tbsp Sugars<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;">2 ½ tbsp Cornflour<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;">1 cup Milk<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;">1 cup Water<o:p></o:p></span></div>
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</div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;">1 tsp Gelatine<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;"><br /></span></div>
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<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;">METHOD<o:p></o:p></span></b></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;">(1)Soak walnuts in boiling water for about 10-15
minutes. <o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;">(2)Remove the husk of the walnuts and bake in oven at 180
Deg C for about 20 minutes until golden.<o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;">(3)Blend the toasted walnuts together in a blender to
make walnuts milkshake.<o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;">(4)In a pot, put in the sugar, water, walnut milkshake,
cornflour and gelatin. Boil and
continuously stirring it until it is thickened.<o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;">(5)Sieve the mixture to remove lump and to achieve a
smooth mixture.<o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;">
</span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;">(6)Pour the mixture into small cups. Set aside to cool before putting them into
the refrigerator to set.<o:p></o:p></span></div>
<br />Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com0tag:blogger.com,1999:blog-2374400383499754451.post-40595838613066872912018-11-05T14:18:00.001+08:002018-11-05T17:05:53.716+08:00Pistachio Raspberries Buttercream Cake<br />
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<span style="font-family: "georgia" , serif; font-size: 16pt;">The frosting of this cake is a little different from
the typical whipping cream with fruits topping which I used to do.</span><span style="font-family: "georgia" , serif; font-size: 16pt;"> </span><span style="font-family: "georgia" , serif; font-size: 16pt;">It’s supposed to create water colour effect
on the cake but some how it turned out to be a disaster. </span><span style="font-family: "georgia" , serif; font-size: 16pt;"> </span><span style="font-family: "georgia" , serif; font-size: 16pt;">Anyway, after few </span><span style="font-family: "georgia" , serif; font-size: 16pt;">attempts and I'm so thankful that it was eventually made it to the ‘finale’.</span><br />
<span style="font-family: "georgia" , serif; font-size: 16pt;"><br /></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">Pistachio cake layers with buttercream and fresh raspberries…
they work wonderfully together. The
tangy taste of the raspberries with the fluffy and moist pistachio cake is what
I like most about this cake. <o:p></o:p></span><br />
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><br /></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">This cake is specially baked for a lovely friend’s 50th
birthday. May she always stay stunning
and amazing!<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><br /></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><br /></span></div>
<div class="MsoNormal" style="line-height: 150%;">
<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">INGREDIENTS<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: 150%;">
<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><br /></span></b></div>
<br />
<div class="MsoNormal">
<u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">For the cake<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">60g Pistachio
nuts<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">180g All-purpose
flour<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">15g Cornstarch<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">1 ½ tsp Baking
powder<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">½ tsp Baking
soda<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">¼ tsp Salt<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">113g Unsalted
butter<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">120g Castor
sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">½ Whole
egg<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">1.5 tsp Vanilla
extract<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">125g Fresh
milk<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">1 ½ Egg
whites<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">
</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">¼ Cream of tartar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 0cm; margin-right: 0cm; margin-top: 12.0pt;">
<u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">For the Frosting:<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">350g Unsalted
butter<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">250g Powdered
sugar, sifted<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">¼ tsp Salt<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">1 ½ tsp Vanilla
extract<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">
</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">4 tbsp Whipping
cream (see note)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 0cm; margin-right: 0cm; margin-top: 12.0pt;">
<u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">For the filling<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">Buttercream<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">
</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">Raspberries (cut into half)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal;">
<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">METHODS<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal;">
<u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></u></div>
<div class="MsoNormal" style="line-height: normal;">
<u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">For
the cake<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">(1)Preheat
oven to 170 Deg C. Grease the bottom and
sides of 8” cake pans with butter. This
only makes 2 layers of cakes.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">(2)In
a mixing bowl, mix together flour, cornstarch, baking powder, baking soda and
salt. Set aside.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">(3)Ground
pistachio nuts in a food processor until coarsely chopped and then take 2
tablespoons and add it into the dry ingredients. Continue to ground the rest of the nuts until
it comes powder. Mix into the dry
ingredients.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">(4)In
the bowl of an electric mixer with a paddle attachment, whip the butter for 2
minutes. Add the sugar and beat until
light and fluffy. Mix in the whole egg
and the vanilla until just combined.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">(5)In
3 batches, alternate mixing the dry ingredients and milk into the butter. Mix completely before adding each additional
batch. Scrape down the sides as needed.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">(6)In
a separate mixing bowl, whip egg whites and cream of tartar until it reaches
soft peaks. Fold the whipped egg whites
into the batter until combined.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">
</span></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">(7)Pour
batter into pans and smooth the tops.
Bake for 30-35 minutes or until toothpick comes out clean. Cool the pan for 10 minutes before removing
and cooling completely on a wire rack before slice them into half.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal;">
<u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">For
the frosting<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal;">
<u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></u></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">(1)Beat
the softened butter for a minutes with a mixer using the paddle attachment on
medium speed.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">(2)Turn
off the mixer and add the sifted powdered sugar and turn your mixer on the
lowest speed (so the sugar doesn’t blow everywhere) until the sugar has been
incorporated with the butter. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">(3)Increase
mixer speed to medium and add the vanilla extract, salt. Add 2 tablespoons of cream (if you have) and
beat for 2-3 minutes until it is whipped, fluffy, and creamy in appearance.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">
</span></div>
<div class="MsoNormal" style="line-height: normal;">
<i><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">Note: If your
frosting needs a more stiff consistency, add remaining sugar. If your frosting
needs to be thinned out, add remaining cream 1 tablespoons at a time.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="line-height: normal;">
<i><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;"><br /></span></i></div>
<div class="MsoNormal" style="line-height: normal;">
<u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">For
assembly of cake<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal;">
<u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></u></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">(1)Place
one cake layer (bottom-side up) on a serving stand. Spread buttercream on it and top with
raspberries. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal;">
</div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">(2)Place
the second cake layer on top and repeat process.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<br />
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">(3)Finally,
top with last cake layer.<span style="mso-spacerun: yes;"> </span>Coat a thin
layer of buttercream on the cake and put it in the refrigerator to chill for
about 15-20 minutes.<o:p></o:p></span></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
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<br />
<br />
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">(4)Remove
the coated cake from the refrigerator and start to apply the balance buttercream
all over the cake and follow by decorating the cake.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;"></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><b>HAPPY BAKING!</b><o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><br /></span></div>
<br />Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com0tag:blogger.com,1999:blog-2374400383499754451.post-52212124601684181702018-09-03T13:20:00.001+08:002018-09-03T13:20:48.248+08:00S’mores Chocolate Chips Cake<br />
<br />
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">This is a rich cake that filled with lots of chocolate
chips and crushed digestive biscuits.<span style="mso-spacerun: yes;"> </span>It
is topped with layer of gooey marshmallow, which was browned until melted and
toasted.<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5A4lIQ94lBeCpVzYU0ScNKVEn1XxF-3Xj7N3GXPr4Mpqt24TyxDUds8zRlHNyuJ_hRhpmhBmLEkVlxMYFmgdPBm0udOgffAv3sVeYUPUVmTntIafhojV3XpT1QoD9Ig1cZfuXdoJC-kI/s1600/Smores5a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="427" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5A4lIQ94lBeCpVzYU0ScNKVEn1XxF-3Xj7N3GXPr4Mpqt24TyxDUds8zRlHNyuJ_hRhpmhBmLEkVlxMYFmgdPBm0udOgffAv3sVeYUPUVmTntIafhojV3XpT1QoD9Ig1cZfuXdoJC-kI/s640/Smores5a.png" width="640" /></a></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">I chanced upon this cake when I was looking for some
interesting cake to bake for SHINE Ministry.
It is a ministry in my church for adults with special needs
(developmental disabilities). I’m happy
that this cake was well received.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">I know the process of making this cake looked daunting
but it’s totally doable and not difficult at all. This cake is so pretty that I’m so proud of the
outcome of this cake.<o:p></o:p></span></div>
<br />
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<br /></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">
</span></div>
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<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">HAPPY
BAKING!<o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">INGREDIENTS<o:p></o:p></span></b></div>
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<i><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; mso-ansi-language: EN-US;">[Adapted
by Diana Gale]<o:p></o:p></span></i></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">56g Butter,
room temperature<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">10ml Bran
oil<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">150g Sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">1 Egg<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">210g Plain
flour<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">1 ½ tsp Baking
powder<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">1/2 tsp Baking
soda<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">1/2 tsp Salt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">65g Digestive
biscuits<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">240ml Greek
yogurt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">152g Chocolate
chips<o:p></o:p></span></div>
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</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">12-14 pcs Big
marshmallows, slice in half<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;">METHODS<o:p></o:p></span></b></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">(1)Start by creaming together butter, oil and sugar in a
mixing bowl until the mixture turns pale and fluffy.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">(2)Give the bowl a scrape, add the egg and continue
mixing.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">(3)Crush the digestive biscuits by using either a food
processor or placing them in a ziplock bag, pushing out most of the air,
sealing the bag and bashing the biscuits with a rolling pin.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdV3Nl_eUpvRXUus-C1gGbCrkXlSDx6deEjneOYlu7Ykp3pXotAQAKGHTku8vf6UFRBHzizAD1zuOK6hyewn2asPFYMq9uUQHJojWnVYvV1ic2Dd-W_VRkQS44IZVKm0544DAMAXeagUY/s1600/Smores1a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="299" data-original-width="448" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdV3Nl_eUpvRXUus-C1gGbCrkXlSDx6deEjneOYlu7Ykp3pXotAQAKGHTku8vf6UFRBHzizAD1zuOK6hyewn2asPFYMq9uUQHJojWnVYvV1ic2Dd-W_VRkQS44IZVKm0544DAMAXeagUY/s400/Smores1a.png" width="400" /></a></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">(4)Add the crushed digestive biscuits to the rest of the
dry ingredients<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
<br />
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">(5)Add the dry ingredients and the Greek yogurt in the
sequence flour-yogurt-flour-yogurt-flour, mixing until the flour is just incorporated.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Georgia, serif; font-size: 16pt;">(6)Fold in the chocolate chips with a spatula.</span></div>
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<span style="font-family: Georgia, serif; font-size: 16pt;"><br /></span></div>
<br />
<span style="font-family: Georgia, serif; font-size: 16pt;">(7)Transfer the batter into a lined and lightly greased 8×8-inch
baking pan. Smooth the top with spatula.</span><br />
<span style="font-family: Georgia, serif; font-size: 16pt;"><br /></span>
<span style="font-family: Georgia, serif; font-size: 16pt;">(8)Bake at 180°C for 25-30 minutes or until an inserted
skewer emerges cleanly. Cut each marshmallow into 2 and arrange the marshmallow
on the cake.</span><br />
<span style="font-family: Georgia, serif; font-size: 16pt;"><br /></span>
<br />
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<br /></div>
<br />
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">(9)Brown the marshmallow (this takes less than 1 minute,
so do not walk away!) or increase your oven temperature to 220°C, return the
cake to the oven and bake another 5 minutes, or until the marshmallows are melted
and browned.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
<br />
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">(10)Allow the cake to cool slightly in the tray before
transferring onto a wire rack to cool a little more before cutting it into
pieces. It helps cutting easier if you oil your knife first.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
<br />Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com0tag:blogger.com,1999:blog-2374400383499754451.post-81553238676694590982018-08-17T11:25:00.000+08:002018-08-17T11:25:02.952+08:00Mini Sausage Rolls<br />
<br />
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">I love this softness of this bread.<span style="mso-spacerun: yes;"> </span>I’m using the same recipe which I made the
last time. <span style="mso-spacerun: yes;"> </span>Instead of dividing the dough
into 60g, I divide them into 30g each for cocktail sausages.<span style="mso-spacerun: yes;"> </span>So ended up I have about 24 mini sausage
buns.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<br /><br />
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<span style="font-family: Georgia, serif; font-size: 21.3333px;">Look!</span><span style="font-family: Georgia, serif; font-size: 21.3333px;"> </span><span style="font-family: Georgia, serif; font-size: 21.3333px;">How cute they are?</span><span style="font-family: Georgia, serif; font-size: 21.3333px;"> </span></div>
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<span style="font-family: Georgia, serif; font-size: 21.3333px;">Anyway, this recipe is totally amazing. The texture of the bread is just so soft. In any case, these mini sausage rolls is quite a treat and it didn’t last for a day.</span></div>
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<span style="font-family: Georgia, serif; font-size: 16pt;">You can find the recipe </span><a href="http://www.amybakingdiary.com/2017/06/sausage-bread.html" style="font-family: Georgia, serif; font-size: 16pt;">here</a><span style="font-family: Georgia, serif; font-size: 16pt;">.</span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">HAPPY BAKING!<o:p></o:p></span></b></div>
<br />Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com0tag:blogger.com,1999:blog-2374400383499754451.post-62973398254702438062018-08-16T11:50:00.001+08:002018-08-16T11:55:20.240+08:00Pulut Hitam Butter Cake<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">Pulut Hitam is a well-known dessert. The fragrance from the coconut milk blended
so well with the black glutinous rice that it brings out a very special taste. This is what it makes this dessert so unique
and popular. <o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">My baking buddy, Brenda has turned this unique taste
into a cake, which it would never come across my mind but she did it. For the 1<sup>st</sup> time I tasted this
cake, it was so good that I couldn’t get the taste out of my mind. <o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">This is the cake that I frequently baked for family
and friends. By topping the cake with
some fresh coconut flakes, it gives you another difference texture and feel of
the cake. <o:p></o:p></span></div>
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<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">HAPPY
BAKING!</span></b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><o:p></o:p></span></div>
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<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt;">INGREDIENTS<o:p></o:p></span></b></div>
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<i><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 12.0pt;">[Recipe by Brenda Khaw]<o:p></o:p></span></i></div>
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<i><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 12.0pt;"><br /></span></i></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(A)<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">227g Unsalted
butter<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">180g Castor
sugar<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">4 Eggs<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">180g Concentrated
coconut milk<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(B)<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">160g Black
glutinous rice flour <o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">100g Cake
flour<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">1 tsp Baking
powder<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">Some fresh coconut flakes sprinkle on top of the cake
when serve [optional]<o:p></o:p></span></div>
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<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">METHODS<o:p></o:p></span></b></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">Preheat oven, line parchment paper on 8” square or
round cake tin.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">Sieve ingredients in (B) together. </span></div>
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<span style="font-family: "georgia" , serif; font-size: 16pt;">Beat butter n sugar with an electric mixer until it is
fluffy and turn pale yellow.</span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">Add in eggs, one at a time and mix it well.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">Fold in the sifted ingredient. Separate into 2 batches, alternating flour
first then coconut milk. Mix them well
but do not over mix.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">Pour batter into cake tin and bake at 150 Deg C for
about 50-60 minutes. Insert a skewer
into the center of the cake, it should come out clean, if not continue to bake
for another 10 mins or till cooked.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">Let is cool for in the pan for 5 minutes before
transferring onto a wire rack to cool completely.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">Sprinkle some fresh coconut flakes on the cake before
serve. </span></div>
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Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com0tag:blogger.com,1999:blog-2374400383499754451.post-7068805531092242622018-08-14T17:13:00.001+08:002018-08-14T17:18:38.658+08:00Lemon Polish Cake<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">Hi<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">Infusing butter with zest of lemon, this is such a
perfect blend.<span style="mso-spacerun: yes;"> </span>The cake turned out
tangy, buttery and bright, perfectly balanced. I really love this cake.<span style="mso-spacerun: yes;"> </span>If you are lemon lover, I’m definitely one of
them, you absolutely need to make this and it’ll be your new favourite.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-8OoBlmUtxblMqVCsazdjM2vaXftsqBus62FCggb8YcyDl-jcgO9vrZZ7IRHNdJpAaZFOXlnRz2Qvr8qinv0PFoMndH0T3CrCXEJFUaTG2DDOjCrCwiZjtZ4yO0S4sgT4xkTONRrCRaU/s1600/Polish7a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="427" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-8OoBlmUtxblMqVCsazdjM2vaXftsqBus62FCggb8YcyDl-jcgO9vrZZ7IRHNdJpAaZFOXlnRz2Qvr8qinv0PFoMndH0T3CrCXEJFUaTG2DDOjCrCwiZjtZ4yO0S4sgT4xkTONRrCRaU/s640/Polish7a.png" width="640" /></a></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><span lang="EN-US" style="font-size: 16pt; line-height: 115%;">I like
cast iron bundt pan as it comes with many pretty design. But they are too heavy and required
care. Silicone mould will be a better
choice for me as it can be rolled and folded easier which make storage
effortless. After doing some research,
for food safety purpose, I decided to go for a reliable brand and have chosen Martellato
silicone mold which is made in Italy. </span></span></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"> <span lang="EN-US">I love baking this cake for friends and church and have baked many
of them. Simply love it as it gift
beautifully when taking it to a friend or gathering. <o:p></o:p></span></span></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><span lang="EN-US"><br /></span></span></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><span lang="EN-US"></span></span></div>
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<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">HAPPY
BAKING!<o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><br /></span></b></div>
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<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">INGREDIENTS</span></b></div>
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<i><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 12.0pt; line-height: 115%;">[Recipe adapted by Chef Choon, a Personal Patissier]<o:p></o:p></span></i></div>
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<i><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></i></div>
<br />
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">20g Sugar<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">40g Egg
yolk (or 2 egg yolks)<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">2g Cream<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">100g Butter,
melted<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">2-3 Lemon
zest<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">2 Egg
white<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">100g Sugar<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">130g Plain
flour<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">2 tsp Baking
powder<o:p></o:p></span></div>
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</div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">1 tbsp Poppy
seeds (optional)<o:p></o:p></span></div>
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<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">METHODS<o:p></o:p></span></b></div>
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<span style="font-family: "georgia" , serif; font-size: 16pt;">(1)Butter the mold with butter to make sure it’s well
buttered.</span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(2)Preheat oven at 170 Deg C.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(3)Make butter mixture.
Melt butter over low fire and add zest to infuse. Set aside.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(4)Make egg mixture.
Whisk sugar, cream and yolk. </span></div>
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<span style="font-size: 16pt;"><span style="font-family: "georgia" , serif;">(5)</span></span><span style="font-family: "georgia" , serif; font-size: 16pt;">Make batter.</span><span style="font-family: "georgia" , serif; font-size: 16pt;"> </span><span style="font-family: "georgia" , serif; font-size: 16pt;">Stir
in 2-3 tbsp of butter mixture into the yolk mixture.</span><span style="font-family: "georgia" , serif; font-size: 16pt;"> </span><span style="font-family: "georgia" , serif; font-size: 16pt;">When it’s fully combine, add the rest of butter
mixture to the yolk mixture and mix well.</span><span style="font-family: "georgia" , serif; font-size: 16pt;">
</span><span style="font-family: "georgia" , serif; font-size: 16pt;">Set aside.</span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(6)Make
meringue. Beat the egg white with sugar
until soft peak.</span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
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<span style="font-size: 16pt;"><span style="font-family: "georgia" , serif;">(7)</span></span><span style="font-family: "georgia" , serif; font-size: 16pt;">Add the meringue to the yolk batter then gently fold
in the sieved flour and lightly stir in the poppy seed if you wish.</span><span style="font-family: "georgia" , serif; font-size: 16pt;"> </span><span style="font-family: "georgia" , serif; font-size: 16pt;">Flour should be sieved together with baking
power.</span></div>
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<span style="font-family: "georgia" , serif; font-size: 16pt;">(8)Pour the batter into the butter greased mold and bake
for 40-45 mins.</span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(9)Cool the cake before removing it from the mold.<o:p></o:p></span></div>
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Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com0tag:blogger.com,1999:blog-2374400383499754451.post-83507160880485944032018-08-08T12:10:00.000+08:002018-08-08T12:24:01.946+08:00Greek Yogurt Blueberries Muffin<br />
<br />
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">Hi<o:p></o:p></span></div>
<br />
<br />
<br />
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">I’m a
totally believer after I tried using Greek Yogurt for Muffin.<span style="mso-spacerun: yes;"> </span>The muffins are so moist and delicious, and
it all because of yogurt, I no longer using sour cream or oil to bake muffin.<o:p></o:p></span></div>
<br />
<br />
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">I love
muffin because aside from the fact that they are easier to make, they are also easier
to eat – Just grab and go! However, by
adding this muffin with blueberries, it gives the muffins a great big juicy
flavor burst when you bite into them and I like it to be served at breakfast
with a cup of long black coffee.<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><br /></span></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"></span></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">Fresh from
the oven, the aroma of these muffins are really irresistible. I was told that blueberries goes well with
Lemon. I’ll give a try by adding some lemon
zest when I bake this again the next time.</span></div>
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<b><span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">HAPPY BAKING!<o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">INGREDIENTS</span></b><span style="color: #444444; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span lang="EN-US" style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">225g
All purpose flour</span><span style="color: #444444; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span lang="EN-US" style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">2 tsp
Baking powder</span><span style="color: #444444; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span lang="EN-US" style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">½
tsp Baking soda</span><span style="color: #444444; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span lang="EN-US" style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">¼
tsp Salt</span><span style="color: #444444; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span lang="EN-US" style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">170g
Unsalted butter, softened to room temperature</span><span style="color: #444444; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span lang="EN-US" style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">110g
Sugar <i>[reduced]</i></span><span style="color: #444444; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span lang="EN-US" style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">2
Eggs, at room temperature</span><span style="color: #444444; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span lang="EN-US" style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">2
tsp Vanilla extract</span><span style="color: #444444; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span lang="EN-US" style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">227g
Greek yogurt</span><span style="color: #444444; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span lang="EN-US" style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">170g
Blueberries<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">1 Lemon
zest (optional)<o:p></o:p></span></div>
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<b><span lang="EN-US" style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">INSTRUCTIONS</span></b><span style="color: #444444; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span lang="EN-US" style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">(1)Adjust the oven rack to the lower
middle position and preheat the oven to 200 Deg C.</span><span style="color: #444444; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">(2)Line a 12 cup muffin pan with 12
cupcake liners. </span><span style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">In a medium bowl, whisk together the flour, baking powder,
baking soda and salt. Set aside.</span><span style="color: #444444; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span lang="EN-US" style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">(3)In the bowl, beat the butter on
medium high speed until creamy and lightened up; 1 to 2 minutes.</span><span style="color: #444444; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span lang="EN-US" style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">(4)Add the sugar and beat together
until lightened up in both color and texture; 4 to 5 minutes. The color should
turn very pale and texture should look fluffy.</span><span style="color: #444444; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span lang="EN-US" style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">(5)Add the eggs, one at a time,
beating well after each addition. Add in the vanilla and beat together for one
minute.<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">(6)Toss 2-3 tablespoon of flour
mixture with only 120g of blueberries.
Reserved the remaining blueberries for topping.</span><span style="color: #444444; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span lang="EN-US" style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">(7)On lowest speed, add in one-third
of the flour mixture and mix until mostly combined. Add in half of the yogurt
and lightly stir until almost mixed in. Continue with adding another one-third
of the flour mixture, followed by the remaining yogurt and ending with the last
third of flour mixture. Mix until just combined. DO NOT OVERMIX or you could
end up with tough muffins.</span><span style="color: #444444; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">(8)Using a rubber spatula, fold in the blueberries, which was toss
with flour. For about 3-4 folds. Again, do not overmix.</span><span style="color: #444444; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span lang="EN-US" style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">(9)Using an ice cream scoop, divide
the batter evenly among the prepared muffin pan, filling the cups almost ¾ full
and top with balance blueberries.<o:p></o:p></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimJMz5dIPTtUyytX8_OxuSYHUN8x2qRFD13SucyA1VLmsmut1hlT-kQm-9eGzYJnE6UrmIuU2-cic3dG-auVP4VlRiBFKrHk3S7MPOMltd30mKev2k0Vz6OE0n0tAHHP8WfGI0iDmSQzE/s1600/blue4a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="299" data-original-width="448" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimJMz5dIPTtUyytX8_OxuSYHUN8x2qRFD13SucyA1VLmsmut1hlT-kQm-9eGzYJnE6UrmIuU2-cic3dG-auVP4VlRiBFKrHk3S7MPOMltd30mKev2k0Vz6OE0n0tAHHP8WfGI0iDmSQzE/s400/blue4a.png" width="400" /></a></div>
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<span style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">(10)Bake for 20 to 25 minutes, or until the top are golden brown and
spring back to the touch and a toothpick inserted in center comes out clean.</span><span style="color: #444444; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">(11)Let </span><span lang="EN-US" style="color: #444444; font-family: "georgia" , "serif"; font-size: 16.0pt;">muffins cool in the pan for about
5 minutes, then transfer to a wire rack and allow to cool slightly before
serving. Served warm or at room temperature. Allow to cool completely before
storing. </span><span style="color: #444444; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<br />Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com0tag:blogger.com,1999:blog-2374400383499754451.post-18444519692199496412018-06-01T08:57:00.000+08:002018-06-01T08:57:04.167+08:00Nutty Florentine Cookies<br />
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">Oooo….<span style="mso-spacerun: yes;"> </span>It’s
been way too long since I’ve updated my last blog!<span style="mso-spacerun: yes;"> </span>Yes, this is what it happens to people like
me that have a busy day job.<span style="mso-spacerun: yes;"> </span>But I’ve
never forget that I’ve something to do for my blog.<span style="mso-spacerun: yes;"> </span>Haha!<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH73SHiLlDdFWQbKqWU1yoBLKShMO6jiyz5wwmcPLlzxMVh18glIE275Bw2anA-RYLynxfnq8lfW32vmuioRt4DaIaQjzWNPeWuaUiIirTzRL96Ra_oHNxDRWBdOY8gsqJP8wZgfTR4Y8/s1600/Florentine3a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="427" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH73SHiLlDdFWQbKqWU1yoBLKShMO6jiyz5wwmcPLlzxMVh18glIE275Bw2anA-RYLynxfnq8lfW32vmuioRt4DaIaQjzWNPeWuaUiIirTzRL96Ra_oHNxDRWBdOY8gsqJP8wZgfTR4Y8/s640/Florentine3a.png" width="640" /></a></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">This Nutty Florentine Cookies is such a wonderful
recipe which I wouldn’t want to miss posting it on my blog.<span style="mso-spacerun: yes;"> </span>It’s the simplest delicious cookies that
I’ve ever made as the pre-mix Florentine Powder does all the magic.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidVFHcblKqjuH5kGCZU5xFjLSsdrCqpR5agWDudtSBS0DNQRyz5MHMKXfc-4TsFVkyroB31QTCVdy0at4ew8UKIgU5_B7QIhg1vfECfUzxQQvH1vRuDoBW0fdv7faNGxk_rDxBW8gIdJs/s1600/Florentine1a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="427" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidVFHcblKqjuH5kGCZU5xFjLSsdrCqpR5agWDudtSBS0DNQRyz5MHMKXfc-4TsFVkyroB31QTCVdy0at4ew8UKIgU5_B7QIhg1vfECfUzxQQvH1vRuDoBW0fdv7faNGxk_rDxBW8gIdJs/s640/Florentine1a.png" width="640" /></a></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">There’re many brand of pre-mix Florentine Powder
selling in the market.<span style="mso-spacerun: yes;"> </span>The one I used is
Bienetta Florentine Powder which I was told it made from natural and high
quality ingredients.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuLsiOo9vjrdZWDTAnzkIyNqo_ziZk8N0kFrAEWAjKH0cOW_5Uu6vzOU1L4gDDARNlFl0UEqpmoD1LgiMYOWBZOPyLiczvOPN-aySLcqaVCICcsGAsVtbylqP87R7VcvySazeifEDSIA0/s1600/Florentine2a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="427" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuLsiOo9vjrdZWDTAnzkIyNqo_ziZk8N0kFrAEWAjKH0cOW_5Uu6vzOU1L4gDDARNlFl0UEqpmoD1LgiMYOWBZOPyLiczvOPN-aySLcqaVCICcsGAsVtbylqP87R7VcvySazeifEDSIA0/s640/Florentine2a.png" width="640" /></a></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">All you need to do is just to mix the almond flakes
and your choice of nuts or even dried fruits if you wish, with the premix
powder and spread them evenly and then to bake straight away in the oven.<span style="mso-spacerun: yes;"> </span>Yes!<span style="mso-spacerun: yes;">
</span>It’s that simple.<o:p></o:p></span></div>
<br /><br />
<br />
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">These cookies are so amazingly delicious with a deep
nutty flavor. <span style="mso-spacerun: yes;"> </span>When I took the first bite
of the cookies, I was blown away.<span style="mso-spacerun: yes;"> </span>They are
crispy and crunchy with a tiny bit of chew and it’s totally worth the effort
and time to make them.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"></span></div>
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<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">HAPPY
BAKING!<o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></b></div>
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<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">INGREDIENTS<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">100g Bienetta
Florentine Powder <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">100g Almond
slice<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">25g Pumpkin
seed<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">25g Sunflower
seed<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">20g White
sesame seed<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">¼ tsp Salt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">METHOD<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">Mix the ingredients together and spread evenly on a
lined baking tray. Level the spread to as thin as possible, if you prefer
thinner crisps.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5cGicvBrkhr2Yg8oJYLN7Zw61X_toi3fmli7a8addr_tI_vASInLx709xmOux4WtNZtJE5FkYHuYRK8MwcpzlBAW5NGfzzHYSHbEZOXcM87nmC1m_R4xuJ3XNM9_8gvnc8rNN7ggWrNs/s1600/Florentine5a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="299" data-original-width="448" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5cGicvBrkhr2Yg8oJYLN7Zw61X_toi3fmli7a8addr_tI_vASInLx709xmOux4WtNZtJE5FkYHuYRK8MwcpzlBAW5NGfzzHYSHbEZOXcM87nmC1m_R4xuJ3XNM9_8gvnc8rNN7ggWrNs/s400/Florentine5a.png" width="400" /></a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Georgia, serif; font-size: 16pt;">Bake at preheated oven of 160°C for 10-12 min.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">Remove from oven and while the crisps haven’t hardened
up, you may use a pizza cutter or a sharp knife to slice the cookies into
square or rectangular shape.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY07Wq95Ju3FxqHHjqA1pV1Th0kTPBnqcxBkhMt4GM3C-x4UhymZ_1PPtJWbZbXh2GR8ZrKR5XYjCYodVxIsApYWbUOMKEEAh8UaOfXAfm-w4YAmv566myTjpX-ZdFm_QrJ0gL7gPxXgQ/s1600/Florentine4a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="299" data-original-width="448" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY07Wq95Ju3FxqHHjqA1pV1Th0kTPBnqcxBkhMt4GM3C-x4UhymZ_1PPtJWbZbXh2GR8ZrKR5XYjCYodVxIsApYWbUOMKEEAh8UaOfXAfm-w4YAmv566myTjpX-ZdFm_QrJ0gL7gPxXgQ/s400/Florentine4a.png" width="400" /></a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"> </span><span style="font-family: Georgia, serif; font-size: 16pt;">The caramelized layer will harden up within a minute
or less.</span><span style="font-family: Georgia, serif; font-size: 16pt;"> </span><span style="font-family: Georgia, serif; font-size: 16pt;">When the cookies are completely
cooled, store them in an airtight container. </span><span style="font-family: Georgia, serif; font-size: 16pt;"> </span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Georgia, serif; font-size: 16pt;"><br /></span></div>
<br />Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com0tag:blogger.com,1999:blog-2374400383499754451.post-82424804134427614722018-02-14T13:09:00.000+08:002018-02-14T13:09:50.383+08:00Rose Pineapple Tarts<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">Hi<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">Over the years, I have tried many pineapple tarts
recipes. You can find them <i><a href="http://www.amybakingdiary.com/2014/01/taiwan-pineapple-shortcakes.html">here(2014)</a></i>,
<i><a href="http://www.amybakingdiary.com/2014/01/mini-taiwan-pineapple-shortcakes.html">here(2014)</a></i>,
<i><a href="http://www.amybakingdiary.com/2015/02/pineapple-tarts.html">here(2015)</a></i>,
<i><a href="http://www.amybakingdiary.com/2016/02/pineapple-tarts.html">here(2016)</a></i>,
<i><a href="http://www.amybakingdiary.com/2016/02/rum-pineapple-tarts.html">here(2016)</a></i>
and <i><a href="http://www.amybakingdiary.com/2017/02/alices-cny-pineapple-tarts.html">here(2017)</a></i>. Every recipe has its unique flavor and I like
them all.<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYdS0EduzjKJSrsTAH-APDw9xt0AOu0UpZ6MScdUyNgyBzCBJ-ZRkxCYqlQccdZotEaYt6d_hPlBTfuoBeUWad1W6YqZyT4Jw6UgUD9dM7jvN3MHzT2MdUWKz1YjmbQ_qrsMkUfbcSgxM/s1600/Rose2a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="427" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYdS0EduzjKJSrsTAH-APDw9xt0AOu0UpZ6MScdUyNgyBzCBJ-ZRkxCYqlQccdZotEaYt6d_hPlBTfuoBeUWad1W6YqZyT4Jw6UgUD9dM7jvN3MHzT2MdUWKz1YjmbQ_qrsMkUfbcSgxM/s640/Rose2a.png" width="640" /></a></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">I tried Alice’s recipe last year. It’s the ultimate melt-in-mouth texture. Alice’s recipe uses egg yolk. Egg yolk contains fat and therefore it has
the emulsifying abilities. It gives out rich
flavor and a velvety texture in cookies.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYGX9jJd0Ps4dCSQambU4pORE7P1XrT22IMnkAdge0vpSGYR1jj48yvkmeBYA9cnsr3Jgk41g_9Q_nwmAaTAKn6xfVEAwremXV2NASx-SJsuRtwLhh-njK2fVxZQaeUmyxOApsVhErMX0/s1600/Rose4a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="427" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYGX9jJd0Ps4dCSQambU4pORE7P1XrT22IMnkAdge0vpSGYR1jj48yvkmeBYA9cnsr3Jgk41g_9Q_nwmAaTAKn6xfVEAwremXV2NASx-SJsuRtwLhh-njK2fVxZQaeUmyxOApsVhErMX0/s640/Rose4a.png" width="640" /></a></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span style="font-family: Georgia, serif; font-size: 16pt;">The white firms up and solidify when heated. It’ll give a more structural support to the
pastries. When using whole eggs, it
gives you the best properties from both the yolk and white. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wl80SUYBMRD-AOY9YtnMsunzx6GaTsMWYjwLC-Tb8ih4VBoN_nF_XhFsxfBJWPKfrKmBnuVXHBvirJsJft6-wo8AH6uoGzxtkMhrxOR4JJqJAzCbIw7zTeJUbdN-J5DZmR8j7cOXPvo/s1600/Rose5a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="427" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wl80SUYBMRD-AOY9YtnMsunzx6GaTsMWYjwLC-Tb8ih4VBoN_nF_XhFsxfBJWPKfrKmBnuVXHBvirJsJft6-wo8AH6uoGzxtkMhrxOR4JJqJAzCbIw7zTeJUbdN-J5DZmR8j7cOXPvo/s640/Rose5a.png" width="640" /></a></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span style="font-family: Georgia, serif; font-size: 16pt;">Now you should be able to tell that this Pineapple
Rose Tarts is using whole eggs instead of just the yolk alone. </span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic3D3HEF6kCsyI0FXKVTFAenXSUGeG-WqYThz8WnC9kO5a-_JeSCK_YTQqwbdMEWRE3jiDXSdTOqGOY511fNx8jMCXKYLT26NTtc48vJDmhF7AHbYu2YCiRCRLvi5I0AZHsZC0mxbg8ec/s1600/Rose6a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="427" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic3D3HEF6kCsyI0FXKVTFAenXSUGeG-WqYThz8WnC9kO5a-_JeSCK_YTQqwbdMEWRE3jiDXSdTOqGOY511fNx8jMCXKYLT26NTtc48vJDmhF7AHbYu2YCiRCRLvi5I0AZHsZC0mxbg8ec/s640/Rose6a.png" width="640" /></a></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">I had fun making them in rose shape especially when it’s
during this festive seasons, it gives my tarts-making spirit a good boost. This year I’m not making it alone, I have my
mum, my elder son and his girlfriend. It
was a great bonding time for us.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-sytMo3dAnGW5NtPy1jqOrxNxGoJQKazWhEbEZLF7eukskOOQJHv4LS-pUNy42RxoZ-T-F25hWC9T_KGSm5RkpwCQhuV1tX2OcvIwsmIdVurdSJgldYZu0jM-DpEZ9UjNnunMfCT78C0/s1600/Rose3a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="427" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-sytMo3dAnGW5NtPy1jqOrxNxGoJQKazWhEbEZLF7eukskOOQJHv4LS-pUNy42RxoZ-T-F25hWC9T_KGSm5RkpwCQhuV1tX2OcvIwsmIdVurdSJgldYZu0jM-DpEZ9UjNnunMfCT78C0/s640/Rose3a.png" width="640" /></a></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">Happy Baking and wishing you all a Happy and Prosperous
Chinese Lunar New Year!<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></div>
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<br /></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></div>
Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com0tag:blogger.com,1999:blog-2374400383499754451.post-18716373818021816642018-02-06T16:11:00.000+08:002018-02-06T16:11:23.272+08:00Horlicks Doggie Cookies<br />
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">Hi<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">2018 is a year of dog and you can find these doggie
cookies are all over the FB. They are
so adorable that I told myself I would't want to miss baking them. So I decided to do the Horlicks flavor
instead of pineapple filling. </span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsJ_WV4Hr-KUKQpLcd9UzdPNCsz2UnJGdkRG3DcXu64eCBPtq-NcH8UVl0doSSo0C6PE27GuZToKFyAiyWl4jhgkWZ8wuQAOR0FuLSJIy_JDBIdvJVoxHNlP6lpc74-4ji9XwcANlaYWg/s1600/doggie1a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="515" data-original-width="480" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsJ_WV4Hr-KUKQpLcd9UzdPNCsz2UnJGdkRG3DcXu64eCBPtq-NcH8UVl0doSSo0C6PE27GuZToKFyAiyWl4jhgkWZ8wuQAOR0FuLSJIy_JDBIdvJVoxHNlP6lpc74-4ji9XwcANlaYWg/s640/doggie1a.png" width="596" /></a></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">I enjoyed making these doggies so much. It’s so fun.
My favourite part is putting every dog with different expression and from
each pair of their eyes and also the position of their ears, you can easily describe their mood.<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg163UjXUxaBahAGGog94_sQ_KErS_P2j2VjF91lz4ukBjvTbgTs2eFoLc1XkL34gStZFszJ1KQKV94LpBapLPHnYKCkG9tcI_dRydpzu4l_SDHafkQy45zVkFIPz9XQiJ5Hi9nZwBDraM/s1600/doggie2a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="361" data-original-width="640" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg163UjXUxaBahAGGog94_sQ_KErS_P2j2VjF91lz4ukBjvTbgTs2eFoLc1XkL34gStZFszJ1KQKV94LpBapLPHnYKCkG9tcI_dRydpzu4l_SDHafkQy45zVkFIPz9XQiJ5Hi9nZwBDraM/s640/doggie2a.png" width="640" /></a></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">This recipe is adapted from Veronica’s blogs, <a href="http://pengskitchen.blogspot.sg/2010/04/horlick-doggie-cookie.html"><span style="color: windowtext; text-decoration-line: none;">Peng’s
Kitchen</span></a>.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">
</span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><b>Happy Chinese New Year Baking!</b><o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><b><br /></b></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><b><br /></b></span></div>
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<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">INGREDIENTS<o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></b></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;">180g
salted butter<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;">80g
Horlicks<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;">100g
chocolate chips<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;">200g
top flour<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;">25g
cornflour<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;">25g
milk powder<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">
</span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;">Koko
Krunch, chocolate chips/rice for decoration<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-ansi-language: EN-US;"><br /></span></div>
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<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></b></div>
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<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">METHOD<o:p></o:p></span></b></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">1)Sift the flour,
cornflour and milk powder.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">2)Cream the butter and
Horlicks for 3 minutes at low speed. Do not overbeat.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">3)Add the sifted flour and
beat for about one minute to form a dough.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">4)Divide dough into 10g
each. Embed 3 chocolate chips into each piece of dough and roll into a ball.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">5)Insert 2 pieces of Koko
Krunch to form the ears, chocolate rice as eyes and 1 chocolate chip as the
nose.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">6)Bake at 160 deg c for
about 20 minutes. Cool before storing.<o:p></o:p></span></div>
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</span></div>
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Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com0tag:blogger.com,1999:blog-2374400383499754451.post-21151096387444378082018-01-14T00:01:00.000+08:002019-05-31T12:15:51.447+08:00Greek Yogurt Chocolate Chips Muffin<br />
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">Setting new year resolution is good but to me it’s
typically something that based on what I think I should be doing rather than
what I really want to do. Honestly, I no
longer set new year resolution as they are simply just an initial burst of motivation for me to get a new year started. It never lasted and just not sustainable
haha! :D<o:p></o:p></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsVV1J5tbG4iMn-tDCLzmpsMrKQpSPlo6D_mQQBgTgwBsSAD9mChGvL3dK5mEra6uvBAg_nm3m0Z0aXnnKcxCERcQS7S9us33_EZpWHeTwuR0aUr_2btLDJaEG5RqArEhFEHK_7J6hKPI/s1600/Greek+Muffin1a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="427" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsVV1J5tbG4iMn-tDCLzmpsMrKQpSPlo6D_mQQBgTgwBsSAD9mChGvL3dK5mEra6uvBAg_nm3m0Z0aXnnKcxCERcQS7S9us33_EZpWHeTwuR0aUr_2btLDJaEG5RqArEhFEHK_7J6hKPI/s640/Greek+Muffin1a.png" width="426" /></a></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">In fact, it is this humble and simple looking muffin
that reminded me to get life back to basic.
Only basic can let me fall back
on when life throws me a curve ball or when I’m facing unexpected
challenge. I also concluded it all comes down to, the
quality of relationship. It’s the
quality of the relationship with my God, with my love ones and with people. Importantly, living a life that lead by the
spirit of God and not what comes out from our own heart or head.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><br /></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">It’s 23 Deg C outside.
I don’t remember Singapore has ever been so cold. Anyway, it was also a rare occasion that I was alone
at home on Saturday that enable me to pen my 1<sup>st</sup> blog for 2018.<o:p></o:p></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyBZROHWY57TEHcAOXSSuJzQY7-YWt8a2PJSZeTqi-NdCc1yS814lUpINe2Sn3R6_EKIgY95KUFXsC7BWrM-1iQB81sOUU2spowEL5s0tTDKgye1sk8wTvjXFU4ba4HPd39ilMSG-_aN0/s1600/Greek+Muffin3a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="427" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyBZROHWY57TEHcAOXSSuJzQY7-YWt8a2PJSZeTqi-NdCc1yS814lUpINe2Sn3R6_EKIgY95KUFXsC7BWrM-1iQB81sOUU2spowEL5s0tTDKgye1sk8wTvjXFU4ba4HPd39ilMSG-_aN0/s640/Greek+Muffin3a.png" width="640" /></a></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">These muffins were baked with Greek Yogurt. It is surprisingly moist and fluffy. When I took the first bit, I was blown away. Is Greek Yogurt Muffin a healthier choice of replacement
for Buttermilk or Sour Cream? I’m not
sure. But they are simply perfect for me
and my family.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><br /></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">Happy 2018! And I'm thankful
for 2017. My wish is for all my love
ones and friends to be happy and healthy!<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><br /></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 150%;">
<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">INGREDIENTS<o:p></o:p></span></b></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">255g All
purpose flour<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">2 tsp Baking
powder<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">½ tsp Baking
soda<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">¼ tsp Salt<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">170g Unsalted
butter, softened to room temperature<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">110g Sugar
<i>[reduced]</i><o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">2 Eggs,
at room temperature<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">2 tsp Vanilla
extract<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">227g Greek
yogurt<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">170g Mini
semi-sweet chocolate chips <o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">
</span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"> plus
extra for sprinkling over the top<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
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<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">INSTRUCTIONS<o:p></o:p></span></b></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(1)Adjust the oven rack to the lower middle position and
preheat the oven to 200 Deg C.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(2)Line a 12 cup muffin pan with 12 cupcake liners. </span><span style="font-family: "georgia" , serif; font-size: 16pt;">In a medium bowl, whisk together the flour, baking
powder, baking soda and salt. Set aside.</span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(3)In the bowl, beat the butter on medium high speed
until creamy and lightened up; 1 to 2 minutes.<o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(4)Add the sugar and beat together until lightened up in
both color and texture; 4 to 5 minutes. The color should turn very pale and
texture should look fluffy.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(5)Add the eggs, one at a time, beating well after each
addition. Add in the vanilla and beat together for one minute.<o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(6)On lowest speed, add in one-third of the flour mixture
and mix until mostly combined. Add in half of the yogurt and lightly stir until
almost mixed in. Continue with adding another one-third of the flour mixture,
followed by the remaining yogurt and ending with the last third of flour
mixture. Mix until just combined. DO NOT OVERMIX or you could end up with tough
muffins.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-size: 16pt;"><span style="font-family: "georgia" , serif;">(7)</span></span><span style="font-family: "georgia" , serif; font-size: 16pt;">Using a rubber spatula, fold in the mini chocolate chips.</span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(8)Using an ice cream scoop, divide the batter evenly
among the prepared muffin pan, filling the cups almost to the top. Sprinkle the
tops with some extra chocolate chips.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"> </span><span style="font-family: "georgia" , serif; font-size: 16pt;">(9)Bake for 15 to 18 minutes, or
until the top are golden brown and spring back to the touch and a toothpick inserted
in center comes out clean.</span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">(10)Allow muffins to cool in the pan for about 5 minutes,
then transfer to a wire rack and allow to cool slightly before serving. Served
warm or at room temperature. Allow to cool completely before storing. Store
leftovers in an airtight container to retain its moisture.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><o:p></o:p></span></div>
Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com0tag:blogger.com,1999:blog-2374400383499754451.post-8369346281930913432017-11-20T13:04:00.000+08:002017-11-20T13:51:14.281+08:00Anpan Milk Bun<div align="center" class="MsoNormal" style="line-height: 150%; text-align: center;">
<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">Hi<o:p></o:p></span></div>
<br />
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<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">Yesterday I baked
this Anpan Milk Bun. The red bean paste goes
really well together with this soft sweet bun.
I grew up with this bread and have never grown tired of eating it. <o:p></o:p></span></div>
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<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">A dear sister in
church posted this Anpan Milk Bun in her FB and her comment was…. <i>thankful for these breads, which money can’t
buy…</i> She is honouring our friendship
by expressing her gratitude. When I read
it, I felt sweetness arising within me and it has reminded me that to have
friend you must be a friend and I think this is so true.<o:p></o:p></span><br />
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<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">Sometime it’s so
easy to take granted on people who have been giving and helping us all the
time. They could be our spouse, love
ones and good friends. Many times, we
tend to forget their kindness towards us.
<o:p></o:p></span><br />
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<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">End of the year is always
the best time of the year for me to count my blessing and reflect back on how
great my year really went. Looking back
on the passing year’s blessings has made me realise the importance of
appreciating what I have…<o:p></o:p></span></div>
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<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><br /></span></div>
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<b><span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">HAPPY BAKING!<o:p></o:p></span></b></div>
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<b><span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">INGREDIENTS<o:p></o:p></span></b></div>
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<b><span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"><br /></span></b></div>
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<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;">(A)Dough<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;">400g high
protein flour<o:p></o:p></span></div>
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<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;">100g plain
flour<o:p></o:p></span></div>
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<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;">90g castor
sugar<o:p></o:p></span></div>
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<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;">20g milk
powder<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;">7g salt<o:p></o:p></span></div>
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<br /></div>
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<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;">(B)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;">8g instant
yeast<o:p></o:p></span></div>
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<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;"><span style="font-family: "georgia" , serif; font-size: 21.3333px;">1</span><span style="font-family: "georgia" , serif; font-size: 21.3333px;"> </span><span style="font-family: "georgia" , serif; font-size: 21.3333px;">extra large egg</span></span></div>
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<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;">250g cold
water <o:p></o:p></span></div>
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<i><span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 14.0pt;">[I
replaced with 150g cold milk and 100g of cold water]</span></i><span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 14.0pt;"><o:p></o:p></span></div>
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<span style="background-color: white; color: #222222; font-family: "georgia" , serif; font-size: 16pt;">(C)</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;">60g butter<o:p></o:p></span></div>
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<u><span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;">Filling and Topping<o:p></o:p></span></u></div>
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<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;">Red bean paste </span><i><span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 14.0pt;">[40g
for each bun]</span></i><span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 14.0pt;"><o:p></o:p></span></div>
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</div>
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<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;">Almond flake<o:p></o:p></span></div>
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<b><span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;">HOW TO MAKE<o:p></o:p></span></b></div>
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<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;">Mix ingredients A until well
combined. Add ingredient B and mix into
dough. Add ingredient C and mix until
the dough is shinny and elastic.<o:p></o:p></span></div>
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<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;">Cover the dough and let it rise in a warm
place for 50mins or until double in size.<o:p></o:p></span></div>
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<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;"><o:p> </o:p></span><span style="background-color: white; color: #222222; font-family: "georgia" , serif; font-size: 16pt;">Divide the dough into 14 portions of 70g
each.</span><span style="background-color: white; color: #222222; font-family: "georgia" , serif; font-size: 16pt;"> </span><span style="background-color: white; color: #222222; font-family: "georgia" , serif; font-size: 16pt;">Roll into balls and rest for 5
mins.</span></div>
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<span style="background: white; color: #222222; font-family: "georgia" , serif; font-size: 16pt;">Slightly flatten the balls and wrap in
adequate red bean filling and seal. </span><i><span style="background: white; color: #e46c0a; font-family: "georgia" , "serif"; font-size: 16.0pt;">[I divided the red bean filling into 40g each and
rolled them into a ball]</span></i></div>
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<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;"><o:p><br /></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;">Use a rolling pin to roll the dough flat
and then roll it up. Cut 4 deep slits on
the roll. Twist the dough to form flower
shape.<o:p></o:p></span></div>
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<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYLVnrTP_MOJh9zLz_A7zFw1ziKZMJN7jvQ5UvnjAJbpz5QUjbzN8-7KXkGXFHI1t0JnKiVPrxhjrRL5b4wABJkICzqy1WA9yivMsrc4RTrbtIenEqSWWw9V718LwLjaf0RhSQu6FFnpo/s1600/Red5a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="299" data-original-width="448" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYLVnrTP_MOJh9zLz_A7zFw1ziKZMJN7jvQ5UvnjAJbpz5QUjbzN8-7KXkGXFHI1t0JnKiVPrxhjrRL5b4wABJkICzqy1WA9yivMsrc4RTrbtIenEqSWWw9V718LwLjaf0RhSQu6FFnpo/s400/Red5a.png" width="400" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;"><o:p> </o:p></span><span style="background-color: white; color: #222222; font-family: "georgia" , serif; font-size: 16pt;">Arrange in a greased baking tray.</span><span style="background-color: white; color: #222222; font-family: "georgia" , serif; font-size: 16pt;"> </span><span style="background-color: white; color: #222222; font-family: "georgia" , serif; font-size: 16pt;">Let it rise for another 5 mins or until
double in size.</span></div>
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<br /></div>
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<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;">Egg wash and sprinkle with almond
flakes. Bake in a preheated oven at 190°C
for 12 to 15mins or until light golden brown.<o:p></o:p></span></div>
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<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;">
</span></div>
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<br /></div>
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<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
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<span style="background: white; color: #222222; font-family: "georgia" , "serif"; font-size: 16.0pt;"><br /></span></div>
Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com1tag:blogger.com,1999:blog-2374400383499754451.post-26989912314900620912017-11-15T12:45:00.000+08:002017-11-15T12:45:16.915+08:00Gouda Herbs Sausage Muffins<div align="center" class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
<div align="center" class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Hi<o:p></o:p></span></div>
<br />
<div align="center" class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">It has egg, sausage and cheese so I can’t argue this is great
additional to a brunch table.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbxaCXvb-_DW-L7oufa-9MqgSuRQsiG3_Qcc1SjL5WNQPz8Fyq2sPiANtZzgAHP-x-BtZothDtw3pDayybzEWp6IT2EqnYuEpnSJVnZdcG5JaqOTWSduhwc_qWOuNM_EjakilAmarqutY/s1600/Gouda1a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="299" data-original-width="448" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbxaCXvb-_DW-L7oufa-9MqgSuRQsiG3_Qcc1SjL5WNQPz8Fyq2sPiANtZzgAHP-x-BtZothDtw3pDayybzEWp6IT2EqnYuEpnSJVnZdcG5JaqOTWSduhwc_qWOuNM_EjakilAmarqutY/s640/Gouda1a.png" width="640" /></a></div>
<div align="center" class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
<div align="center" class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"></span></div>
<div align="center" class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">I ate two warm and called it lunch on Saturday. The rest kept in
the air tight container as I can see by Sunday, when the boys are at home, it
will be gone.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij8Gnjgh_STz9nINNErvKPL2QqmB7c9Wf8PbMoR7zayBb0H891796qtq_zShn1YHcvvaljXqaBqEuHf5P1FA8m4l_E0Gzpn67AtMaZJqhkNAZ2fLRz7KzrzDUCjO6QHMQuK_HFbrMCop8/s1600/Gouda2a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="299" data-original-width="448" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij8Gnjgh_STz9nINNErvKPL2QqmB7c9Wf8PbMoR7zayBb0H891796qtq_zShn1YHcvvaljXqaBqEuHf5P1FA8m4l_E0Gzpn67AtMaZJqhkNAZ2fLRz7KzrzDUCjO6QHMQuK_HFbrMCop8/s640/Gouda2a.png" width="640" /></a></div>
<div align="center" class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
<div align="center" class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"></span></div>
<div align="center" class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">I used to bake these savoury muffins when I was juggling between
my work and 2 young kids. I would make a
few varieties and freeze them. The boys
would eat it for tea break when they came back from school. They would take them out from the freezer and
heat it in the mini oven on their own.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIpeBzr7R4f1z-mz74IsJoTKIiqZh985Py-_42Mrumh_UAnxl8_PF_B2Hn7vbSMJJRPhY5r3RaGIjCk_4NnYGRCAdxU5PfoNpt6b2je7TFazMvaj1aNYaQkyHQ5IvMsNXW3T8Xm926Jbk/s1600/gouda3a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="299" data-original-width="448" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIpeBzr7R4f1z-mz74IsJoTKIiqZh985Py-_42Mrumh_UAnxl8_PF_B2Hn7vbSMJJRPhY5r3RaGIjCk_4NnYGRCAdxU5PfoNpt6b2je7TFazMvaj1aNYaQkyHQ5IvMsNXW3T8Xm926Jbk/s640/gouda3a.png" width="640" /></a></div>
<div align="center" class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center; vertical-align: baseline;">
<br /></div>
<div align="center" class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Now they have grown up and these muffins are still their
favourite for tea break.<o:p></o:p></span></div>
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<br /></div>
<div align="center" class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">
</span></div>
<div align="center" class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center; vertical-align: baseline;">
<b><span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Happy Baking!<o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center; vertical-align: baseline;">
<b><span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<b><span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">INGREDIENTS<o:p></o:p></span></b></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">250g Pre-mix flour, sifted<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">¼ tsp Salt<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">¼ tsp Dried thyme<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">¼ tsp Dried rosemary<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">¼ tsp Dried parsley [I use fresh parsleys since I have some]<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">¼ tsp Black pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">1 Medium
size onion<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">300ml Milk<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">1 Egg<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">112g Canola oil [set 3 tbsp to saute onion]<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">230g Gouda cheese, shredded (set aside some for topping)</span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<span style="color: #414141; font-family: Georgia, serif; font-size: 16pt; text-align: center;">230g </span><span style="color: #414141; font-family: Georgia, serif; font-size: 16pt; text-align: center;"> </span><span style="color: #414141; font-family: Georgia, serif; font-size: 16pt; text-align: center;">Pork sausage, cut
into small pieces</span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<span style="color: #414141; font-family: Georgia, serif; font-size: 16pt; text-align: center;"><br /></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<span style="color: #414141; font-family: Georgia, serif; font-size: 16pt; text-align: center;"><br /></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<b><span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">HOW TO MAKE<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">1)Pre-heat oven at 200°C.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">2)Saute onions with oil for 3 to 5
mins or until tender.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">3)In a large mixing bowl, combine
the dry ingredients – flour, salt, pepper and dried herbs. Stir in the gouda cheese.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">4)In a smaller bowl, whisk together
the egg, milk and oil. Stir in sautéed
onion and sausages. Fold in the dry
ingredients, making sure all the bits are well coated.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"> </span><span style="color: #414141; font-family: Georgia, serif; font-size: 16pt;"> </span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">5)Grease the holes of a muffin pan
or line with cupcake liners. Spoon the batter in the muffin pan about 2/3 full.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">6)Top with the reserved cheese and
decorate with some leaf.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">7)Bake at 200°C for about 22-25
minutes, or until the tops of the muffins are brown. Allow the muffins to cool
in the pan for about 10-15 minutes before transferring them onto a wire rack to
cool completely.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; vertical-align: baseline;">
<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<span style="color: #414141; font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com2tag:blogger.com,1999:blog-2374400383499754451.post-6537599006058539432017-11-14T11:39:00.000+08:002017-11-14T11:39:28.165+08:00Walnut Bread<div align="center" class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">Hi<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">Things
got ahead of me and find myself catching up on updating my blog. This is what happens when you’re stuck with a
day job and having to juggle between home, church ministry and work.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKoVX_3F3Ogb0_MmRupBrOI_EEDiEou4mi6_bPMb_sDyefJo60geJPPb19arsLezdOr75hbR-4QHsIiun5g-32gT5n7r4m5to5m8e_BMbCSnct2xJy6Ze92-7pHlLQpinoT6qsCXPTfSY/s1600/WBread2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="427" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKoVX_3F3Ogb0_MmRupBrOI_EEDiEou4mi6_bPMb_sDyefJo60geJPPb19arsLezdOr75hbR-4QHsIiun5g-32gT5n7r4m5to5m8e_BMbCSnct2xJy6Ze92-7pHlLQpinoT6qsCXPTfSY/s640/WBread2.png" width="426" /></a></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">Recently
God challenged me to face the truth of a situation that I really hit the bottom
and I shouted out loud to Him, “God, these whole things are really a shit! And it didn’t do any justice to me. The way this person treat me isn’t good and
what she said was really hurt and it’s painful.”<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">I’m
generally a cheerful and optimistic person.
I like seeing goods in situation and people. People and situation in life can be totally
disappointing. I hate to dwell with negative thoughts but sometimes I have to
be honest to myself when facing the truth in seeing not so good in situation
and not so good in people.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">I tell
myself it’s just another life lessons to learn and let’s forgive, let go and
move on…</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5gi1FtV40Jy48uCV1dpR61hnMeXDuf7Y8AF_13PyLtjMEdRUj7ejIWkvL3HaunpDKgLeFMh2XYqw3dqt2GYThaHWhsLpsOWng0LU3lextCrOAYralixUYg224xNMEURR2hCputoU0cEM/s1600/WBread1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="562" height="546" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5gi1FtV40Jy48uCV1dpR61hnMeXDuf7Y8AF_13PyLtjMEdRUj7ejIWkvL3HaunpDKgLeFMh2XYqw3dqt2GYThaHWhsLpsOWng0LU3lextCrOAYralixUYg224xNMEURR2hCputoU0cEM/s640/WBread1.png" width="640" /></a></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"> <o:p></o:p></span><span lang="EN-US" style="font-family: Georgia, serif; font-size: 16pt; line-height: 150%;">After
so many days of feeling uninspired to bake, the desire to spend time in baking
has come back! I have few recipes which
I want to put them on my blog but I started to feel lazy to updating my blog. One of the recipes is this Walnut Bread and
it’s one of my</span><span lang="EN-BZ" style="font-family: Georgia, serif; font-size: 16pt; line-height: 150%;"> favourite</span><span lang="EN-US" style="font-family: Georgia, serif; font-size: 16pt; line-height: 150%;"> bread.</span></div>
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<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">HAPPY BAKING!<o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">INGREDIENTS<o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">A.
Dough<o:p></o:p></span></b></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">230g High
protein flour<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">50g Wholemeal
flour<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">35g Caster
sugar<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">3g Salt<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">3g Instant
yeast<o:p></o:p></span></div>
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<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">B.<o:p></o:p></span></b></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">180ml Cold water<o:p></o:p></span></div>
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<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">C.<o:p></o:p></span></b></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">30g Butter<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">100g Walnut
(chopped)<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;"> Chocolate
nibs (optional)<o:p></o:p></span></div>
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<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">METHOD<o:p></o:p></span></b></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">1)Mix ingredients A until well combined. Add ingredient B and mix until dough
forms. Add ingredient C and blend until
the dough shinny and elastic.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">2)Cover the dough and rest in a warm place for 50mins or
until double in size. Divide the dough
into 6 portions of 110g each. Roll into
balls and rest for 10mins.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Qw9i8GUc6L5zh1NWD3xHp-4o2MstobBA2wt5LC8gu-Ocfjl1UlMVRHzNdUUdnw2NqfMiJktK7QDeu8ELduB3fz2cdEWK0EIv7ytQ6swZjr3Hd7X-0iQ4_7gPjrq9-wIgTXHqBmekCUg/s1600/WBread3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="213" data-original-width="640" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Qw9i8GUc6L5zh1NWD3xHp-4o2MstobBA2wt5LC8gu-Ocfjl1UlMVRHzNdUUdnw2NqfMiJktK7QDeu8ELduB3fz2cdEWK0EIv7ytQ6swZjr3Hd7X-0iQ4_7gPjrq9-wIgTXHqBmekCUg/s640/WBread3.png" width="640" /></a></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">3)Shape into balls again and arrange in a greased baking
tray. Let it rise for another 50mins or
until double in size.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFLUKIiZLAB_XVigDSuHmG9xspoTQkTR1OHi2NLaLMWHaDl8yaJX-XmdiKeoAAcUZV9Adikk3tDGJaCsa4KYEx4R9EM71kBY_vT756OMQJjGUuJgDQLrcyW6eQkR-1H7MqD7JkDV9phpw/s1600/WBRead5.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="149" data-original-width="448" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFLUKIiZLAB_XVigDSuHmG9xspoTQkTR1OHi2NLaLMWHaDl8yaJX-XmdiKeoAAcUZV9Adikk3tDGJaCsa4KYEx4R9EM71kBY_vT756OMQJjGUuJgDQLrcyW6eQkR-1H7MqD7JkDV9phpw/s640/WBRead5.png" width="640" /></a></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 115%; mso-ansi-language: EN-US;">4)Sprinkle some sesame on top, bake in a preheated oven
at 190°C for 15-20mins or until golden brown.<o:p></o:p></span></div>
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Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com0tag:blogger.com,1999:blog-2374400383499754451.post-15701981788926823882017-09-20T16:31:00.000+08:002017-09-20T16:44:27.436+08:00Blueberry Cheesecake<br />
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">Hi<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><br /></span></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">I’m in love. I was actually hoping for my 2 boys to fall
in love with this homemade blueberry sauce but I fell in my own trick and I couldn't stop drowning food with blueberry sauce.
I had it on pancakes, ice cream, waffles, cheesecake and even on a
slice of toast.<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">Thanks to my baking buddy, Hazel. She made a bottle of this blueberry sauce for
me. I decided I should tried making
cheesecake and have blueberry sauce topping.
So I baked this water baked cheesecake.
My 2 boys agreed that the blueberry sauce really took this cheesecake to
the next level. <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie1fY4qhaxyV_Fm91AiLSboRryJRHYTrVEFxe6ap1klIweGqBxud6XIxshbJ3D-7BUGadC68JnwE-sr9t_Uee-RmS-Fhb4n8D9F_9PFJLFbJ2aQ_qd9HinqOp_qw5fef1ka_zgXCpH3Po/s1600/berry2a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="427" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie1fY4qhaxyV_Fm91AiLSboRryJRHYTrVEFxe6ap1klIweGqBxud6XIxshbJ3D-7BUGadC68JnwE-sr9t_Uee-RmS-Fhb4n8D9F_9PFJLFbJ2aQ_qd9HinqOp_qw5fef1ka_zgXCpH3Po/s640/berry2a.png" width="640" /></a></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">It’s amazingly good and have a try on making it!<o:p></o:p></span><br />
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<b><span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">INGREIDENTS<o:p></o:p></span></b></div>
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<u><span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">Crust
</span></u><span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;"><o:p></o:p></span></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">25
or more Oreo cookies (remove the
fillings)<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">5-6
tbsp Melted butter<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">1)Finely
crush your cookies by putting it in a plastic bag and roll the sealed bag (let
the air escaped) with a rolling pin. I like to use a food processor for this step
so that the crust will stick together best when the cookies are crushed finely.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">
</span></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">2)Stir
the cookie crumbs and melted butter together with a fork. Press crumbs into the
bottom of a 8</span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: "simsun";">"</span></span><span lang="ZH-CN" style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"> </span><span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">springform
pan. Chill until ready to fill.<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
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<u><span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">Cheese
Fillings<o:p></o:p></span></u></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">500g Cream cheese<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">200g Sour cream<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">3 Eggs (about 60g each)<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">1
tsp Packed finely grated lemon
zest<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">1
tbsp Lemon juice<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">1
tsp Vanilla extra<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">150g Caster sugar<o:p></o:p></span></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 150%;">¼
tsp Salt<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">1)Beat
cream cheese on medium speed until smooth. Gradually beat in granulated sugar
until light and fluffy, 2 to 3 minutes. Beat in lemon juice and salt. Beat in
eggs, one at a time, then sour cream and vanilla until smooth.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">2)Wrap
the bottom of the springform pan with double layer of aluminium foil. Lift
edges of foil up, wrapping it tightly around sides of pan and folding it in
under itself as necessary until flush with top of pan. (This prevents water
from seeping in.)<o:p></o:p></span><br />
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">3)Pour
filling into pan (it should come right to top of rim) and smooth top with a
small offset spatula.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">4)Place
springform pan in a roasting pan; transfer to oven. Pour enough boiling water
into roasting pan to come halfway up sides of springform pan. Bake at pre
heated oven of 180°C or until cake is puffed and golden brown on top and
slightly wobbly in center, 1 hour, 45 minutes to 2 hours.<o:p></o:p></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZMBs_mybGhWz8Jd9GGAS-2UZUS9r1EClfzU3Jb1qTAC2lNUvBVGuTmM7oIx50YYm_rK7ZUGG1UzLqDgv7tJ9h9K4nCdWUog3fMlBR9Yk5AgEmUG4_S1qfYqRzyf1PloD01I3OPkRyjEA/s1600/berry5a.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="299" data-original-width="448" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZMBs_mybGhWz8Jd9GGAS-2UZUS9r1EClfzU3Jb1qTAC2lNUvBVGuTmM7oIx50YYm_rK7ZUGG1UzLqDgv7tJ9h9K4nCdWUog3fMlBR9Yk5AgEmUG4_S1qfYqRzyf1PloD01I3OPkRyjEA/s400/berry5a.png" width="400" /></a></div>
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</span></div>
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<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;">5)Remove
springform pan from roasting pan; let cool on a wire rack 20 minutes. Remove
foil and run a paring knife around sides of pan to loosen. Let cool completely.
Drape pan with plastic wrap; refrigerate until cold, at least 8 hours and up to
3 days. Remove cake from pan; serve.<o:p></o:p></span><br />
<span style="font-family: "georgia" , "serif"; font-size: 16.0pt; line-height: 115%;"><br /></span>
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Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com0tag:blogger.com,1999:blog-2374400383499754451.post-30953505162922106342017-06-29T14:31:00.000+08:002017-06-29T14:31:23.021+08:00Glass Candy Lychee Cake<br />
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">Birthdays are by grace of God. I’m thankful for every birthday cake that I
made.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh3VNZj8oDdAM281og8reqYs8lXhDEPCJ1WGS_UlXKjp-W9myC3RqnRA3M5_gMoz2OdjF4PHaJIIyqhg8dtM923HuAH-QscIwYQgyI7rsvuDo4381QUB8q1U5S-aKviz3DKXbl4JxfeCE/s1600/GlassCake2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="427" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh3VNZj8oDdAM281og8reqYs8lXhDEPCJ1WGS_UlXKjp-W9myC3RqnRA3M5_gMoz2OdjF4PHaJIIyqhg8dtM923HuAH-QscIwYQgyI7rsvuDo4381QUB8q1U5S-aKviz3DKXbl4JxfeCE/s640/GlassCake2.png" width="640" /></a></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">A decorated cake with candles is a symbol closely tied
to birthday. Therefore, to me, birthday
is an important day and no birthday would be complete without a cake.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">It has been awhile since I made a layer cake. I gladly volunteered to make one for my Life
Group to celebrate the month of June birthday.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">
</span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">I started brainstorming 3 weeks ago and the idea of
using glass candy to be part of the decoration on the cake was inspired by Hazel,
a young lady whom I got to make friend with at the Bread Making Foundation
class. I saw her made a 2-tier cake
beautifully decorated with Disney’s Frozen themed and she was using the glass
candy to make the ice castle. I was so
amazed by her creativity.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHXVVmWrcf9YdIWhdypRgeXbyV5XcdrlbYhuVngorXz-2eg4dIbIKu_DPGOe8m46WmPxzQ65Hv5rHtOekYec_X9nO2CTyNijHzH6MBDmSfGlUzbTevTnZjv6N_sDsvyKlqIPUL8IwAcsY/s1600/GlassCake1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHXVVmWrcf9YdIWhdypRgeXbyV5XcdrlbYhuVngorXz-2eg4dIbIKu_DPGOe8m46WmPxzQ65Hv5rHtOekYec_X9nO2CTyNijHzH6MBDmSfGlUzbTevTnZjv6N_sDsvyKlqIPUL8IwAcsY/s640/GlassCake1.png" width="456" /></a></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">This cake was well received. It was extremely challenging to frost cake
with fresh whipped cream in our hot and humid weather. But I like fresh cream because it makes the
cake “light” and refreshing with a hint of lychee. <o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">
</span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">The cake was also infused with lychee syrup, adding rich
flavor to it and ensuring that it won’t dry out. In between the layers of cake, it was sandwiched
with fresh cream and lychee.<o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">The glass candy can look insanely difficult to make,
but I tell you, it was worth a try. It’s
not difficult to make at all and looks incredibly impressive as it whips up a
unique cake topper.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">This is a birthday cake which specially made for
Jaclyn and Chin Heng. My wish for dear
sister Jaclyn is that our God will fill her life with infinite happy moments
and countless of love moments and for brother Chin Heng, I pray that he will
enjoy good health and that all may go well with him.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"></span></div>
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<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></b></div>
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<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">HAPPY
BIRTHDAY!<o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></b></div>
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Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com1tag:blogger.com,1999:blog-2374400383499754451.post-955006696492528162017-06-21T08:04:00.000+08:002017-06-21T08:04:24.299+08:00Caramel Nuts Tartlets<br />
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">Hi<o:p></o:p></span></div>
<br />
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">On
Father’s Day, the boys hugged and wished their daddy before they were out for
their programme. Since there was no
special celebration on Father’s Day, I decided to stay home to bake. <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJQya0DqTfxG64RgcJNqAsTjMtZHF_DH8QEYs-RkEJOrYiUToSBco_etzCLotrczTgrjJovB8hsTTlyBFKGvp5FXYGPFT9y7IQ5uaqPNR-uRUDvTO9yukfIxkPCXq7dOQWTr6itnbAcvA/s1600/Caramel2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="427" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJQya0DqTfxG64RgcJNqAsTjMtZHF_DH8QEYs-RkEJOrYiUToSBco_etzCLotrczTgrjJovB8hsTTlyBFKGvp5FXYGPFT9y7IQ5uaqPNR-uRUDvTO9yukfIxkPCXq7dOQWTr6itnbAcvA/s640/Caramel2.png" width="426" /></a></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;"><span style="font-family: "georgia" , serif; font-size: 14pt;">While I
was browsing through the book </span><i style="font-family: Georgia, serif; font-size: 14pt;">Okashi
Sweet Sweet Treats Made With Love</i><span style="font-family: "georgia" , serif; font-size: 14pt;"> written by a Japanese lady named Keiko
Ishida.</span><span style="font-family: "georgia" , serif; font-size: 14pt;"> </span><span style="font-family: "georgia" , serif; font-size: 14pt;">These pretty tartlets caught my
eye and I decided to make this.</span><span style="font-family: "georgia" , serif; font-size: 14pt;"> </span></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;"><span style="font-family: "georgia" , serif; font-size: 14pt;"><br /></span></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">My boss
has bought a few cookbooks for me and this was the latest one from him which I received
it on last Friday. <o:p></o:p></span><span style="font-family: "georgia" , serif; font-size: 14pt;">I’m
totally into this book.</span><span style="font-family: "georgia" , serif; font-size: 14pt;"> </span><span style="font-family: "georgia" , serif; font-size: 14pt;">It’s so pretty
and really able to make someone happy and alive by just looking at it.</span><span style="font-family: "georgia" , serif; font-size: 14pt;"> </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig6wGK5BnHsSPs3Laitl_h6SmMnqELa_6W60rIfr33mq49t0XZ6VqEwpzlU88YP_eoNctVIth9e8BX199ASXHH5I6ddlIWqlNLckw3fQpPeuGHI78CKE4L4FKGTAhpKdpRkytIGzj1U10/s1600/Caramel3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig6wGK5BnHsSPs3Laitl_h6SmMnqELa_6W60rIfr33mq49t0XZ6VqEwpzlU88YP_eoNctVIth9e8BX199ASXHH5I6ddlIWqlNLckw3fQpPeuGHI78CKE4L4FKGTAhpKdpRkytIGzj1U10/s640/Caramel3.png" width="480" /></a></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;"></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">I love
making sweet snacks on special or rare occasion. Since it is Father’s Day and it was only
hubby and I, so I decided to adore him with these pretty sweetie tartlets. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix1hUr1cyuXQNYpKYNp3fIXpqXhOEFtrozLrO1KCCn-wgpYWhcxYT3c4F9NWWh-MkWZVmuWdQadbuvCD91B7pITUsPah5qqAnyRvmxKqufKI9tHQNaeZEYhbG_y3uo8eOTgG6wZFDCSlk/s1600/Caramel1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="427" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix1hUr1cyuXQNYpKYNp3fIXpqXhOEFtrozLrO1KCCn-wgpYWhcxYT3c4F9NWWh-MkWZVmuWdQadbuvCD91B7pITUsPah5qqAnyRvmxKqufKI9tHQNaeZEYhbG_y3uo8eOTgG6wZFDCSlk/s640/Caramel1.png" width="426" /></a></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">My sweet
tooth was totally satisfied and I've absolutely no guilt for these sweet treats. Hubby and I had 5. The boys had the rest and I kept a special
one for my boss!<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , serif; font-size: 14pt;"><br /></span></div>
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<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">HAPPY BAKING!<o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;"><br /></span></b></div>
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<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;"><br /></span></b></div>
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<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">INGREDIENTS<o:p></o:p></span></b></div>
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<u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">Sweet Shortcrust Pastry<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">140g Unsalted
butter at room temperature or softened<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">70g Icing
(Confectioner’s) sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">A pinch Salt<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">2 tsp Vanilla
extract<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">40g Eggs<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">40g Ground
almond<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">260g Pastry
flour or top flour <o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">Almond Cream<o:p></o:p></span></u></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">90g Unsalted
butter, softened<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">75g Castor
sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">1 tsp Vanilla
extract<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">90g Ground
almond<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">75g Eggs<o:p></o:p></span></div>
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<br /></div>
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<u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">Caramel Cream<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">75g Castor
sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">10g Glucose
(which is also Light Corn Syrup)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">100g Whipping
Cream (35% fat)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">50g Unsalted
butter<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">Assorted Nuts<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">20g Hazelnuts<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">20g Almond
silvers<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">20g Walnut<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">20g Pistachios<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">Dried Fruits<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">6 pcs Dried
Apricots<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">3 pcs Dried
figs <i>(skipped, reason being I don’t have
them in the fridge)<o:p></o:p></i></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">30g Black
raisins <i>(skipped, reason being I don’t have
them in the fridge)<o:p></o:p></i></span></div>
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</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">30g Dried
cranberries<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">METHODS<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">(1)Prepare sweet short pastry. Beat butter, icing sugar, salt and vanilla
extract with an electric mixer until just completed. Add egg yolk and beat well. Add ground almonds and mix well. Add flour and fold through completely. Using a bench scraper, mix batter until a
smooth dough is formed. Wrap dough in
cling film, then place in the refrigerator to rest for at least 3 hours. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">(2)Preheat oven to 180°C.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">(3)Unwrap dough and place on a non-stick baking mat or
parchment paper. Roll out to a thickness of 3-5mm.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">(4)Using a 9.5cm fluted pastry cutter, cut out 10 rounds
from pastry. Gently press cut dough into
10 round tartlets tins, each 8 x 3 cm.
Prick center with a fork. </span><i><span lang="EN-US" style="color: #00b050; font-family: "georgia" , "serif"; font-size: 13.0pt;">[I short
cut this step by dividing the dough equally, roll it in round shape and press it directly
into the tartlets tin].<o:p></o:p></span></i></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">(5)Chill dough in the freezer for about 10 mins then bake
for 20 mins or the tart shells are light golden brown. Remove from heat and set aside to cool. Keep oven heated.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">
</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">(6)Prepare almond cream.
Beat butter and sugar until just combined. Add vanilla and mix. Add ground almonds, followed by eggs and mix
well. Do not over mix. Spoon almond cream into a pipping bag fitted
with a 1-cm pipping tip and pipe cream into tart shells, filling them up only
halfway. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">(7)Bake for 20 minutes until golden brown in colour.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">(8)Prepare caramel cream.
Place sugar and glucose in a saucepan and heat until sugar caramelizes. Gradually add cream while stirring with a
spatula. Mix until smooth. Remove from heat and leave to cool
slightly. Add unsalted butter.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">(9)Bake assorted nuts in the oven for 20 minutes at 150°C
without preheating oven. <o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">(10)Blanch dried fruit in boiling water, then drain and
pat dry. Cut blanched dried fruits into
small cubes. <o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">(11)Stir toasted nuts and dried fruit into caramel
cream. Spoon mixture onto prepared tart
shells and serve.<o:p></o:p></span></div>
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Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com0tag:blogger.com,1999:blog-2374400383499754451.post-44127678879246813922017-06-15T15:36:00.000+08:002017-06-15T15:36:17.173+08:00Sausage Bread<br />
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 150%; mso-ansi-language: EN-US;">Hi<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 150%; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 150%; mso-ansi-language: EN-US;"></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 150%; mso-ansi-language: EN-US;">I’m not trying to make wondrous bread that is artistic
and extraordinary fabulous. I simply want
to know and enjoy the process of making bread.
The joy to see the result of my every 1st attempt, made me feel so proud
of myself. Thanks to my friends who have
left a sweet and encouragement comments on my FB.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfSLFZBcwRUrkR9dhKKPceQVD0G2jMMUkC0rIHcHC3MSv3zI082Tl560BBgIgXISrkDHdwmQybNuXK4LFOdWbbVaqSYRem6wcTyWznyTBFuh3-aFMRy8SDCiGWbLYSOg7UakhG-H-bCAA/s1600/Sausage5.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="427" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfSLFZBcwRUrkR9dhKKPceQVD0G2jMMUkC0rIHcHC3MSv3zI082Tl560BBgIgXISrkDHdwmQybNuXK4LFOdWbbVaqSYRem6wcTyWznyTBFuh3-aFMRy8SDCiGWbLYSOg7UakhG-H-bCAA/s640/Sausage5.png" width="640" /></a></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 150%; mso-ansi-language: EN-US;"></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 150%; mso-ansi-language: EN-US;">Sausage bread connects me to my old school days. On the day which I needed to stay back in
school for extra curriculum, my mum would sure to stuff a sausage bread into my
bag. I too, did the same for my children
when they were in primary school. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihmGV3sxug6Us9g_rbBMKxxAi2FdMOYnC46Iv-jFLsdAztzdnr-AbvXxjyfnFtIUge4FCMBjXjggS3OOpnTuuO7vWIsAiUkJqLaGSFSE5V6YbO8Ols6alFSkP5yDpoUAIHYo8xrQp2KCY/s1600/Sausage4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="427" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihmGV3sxug6Us9g_rbBMKxxAi2FdMOYnC46Iv-jFLsdAztzdnr-AbvXxjyfnFtIUge4FCMBjXjggS3OOpnTuuO7vWIsAiUkJqLaGSFSE5V6YbO8Ols6alFSkP5yDpoUAIHYo8xrQp2KCY/s640/Sausage4.png" width="640" /></a></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 150%; mso-ansi-language: EN-US;"><span style="font-family: Georgia, serif; font-size: 14pt;">So far, I’m making straight dough method bread.</span><span style="font-family: Georgia, serif; font-size: 14pt;"> </span><span style="font-family: Georgia, serif; font-size: 14pt;">I have yet to venture into pre-fermented dough,
which required a portion of dough to be fermented overnight. But straight dough
method bread is good enough to fill my house with the aroma of freshly baked
bread.</span><span style="font-family: Georgia, serif; font-size: 14pt;"> </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYx29OfDrXgYN9ZI1yECxdQNftrLfgScLwU5yECi6Xt-nK5K8q4RI4DAdZo4mPyTmXoFI0dLISSNKy4-wld9ZGqShv515duKBG8aAjIDE_yDrvg1XQMfZsi8VzRW7q1T88Ko0y1SyJvlk/s1600/Sausage3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="427" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYx29OfDrXgYN9ZI1yECxdQNftrLfgScLwU5yECi6Xt-nK5K8q4RI4DAdZo4mPyTmXoFI0dLISSNKy4-wld9ZGqShv515duKBG8aAjIDE_yDrvg1XQMfZsi8VzRW7q1T88Ko0y1SyJvlk/s640/Sausage3.png" width="640" /></a></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 150%; mso-ansi-language: EN-US;"> <o:p></o:p></span><span style="font-family: Georgia, serif; font-size: 14pt;">This is another recipe which is so easy to put
together.</span><span style="font-family: Georgia, serif; font-size: 14pt;"> </span><span style="font-family: Georgia, serif; font-size: 14pt;">You won’t believe that how something
so simple to make can taste as good as those in the bakery shop and I’m very pleased
with this recipe.</span></div>
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<span style="font-family: Georgia, serif; font-size: 14pt;"><br /></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 150%; mso-ansi-language: EN-US;"> <b>HAPPY BAKING!</b><o:p></o:p></span></div>
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<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;">INGREDIENTS<o:p></o:p></span></b></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;">365g Bread
flour <o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;">2 ¼ tsp Yeast<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;">1 tbsp Milk
powder<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;">76g Sugar<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;">¾ tsp Salt<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;">60g Egg<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;">30g Ice
water<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;">130g Water
(room temperature)<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 150%; mso-ansi-language: EN-US;">
</span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;">60g Butter<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
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<b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;">METHODS<o:p></o:p></span></b></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;">(1)Mix all the dry ingredients together.<o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;">(2)Add in egg, ice water and water. Knead to form smooth dough <o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;">(3)Add in butter and continue to knead until the dough is
smooth and elastic.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;">(4)Round the dough and cling wrap it. Keep aside about 30mins for it to ferment.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;">(5)Punch down and divide the dough into 60g each. Roll each of the dough into a ball and let it
rest for 10mins.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEcpphihc6YJs8phiqe8VMDdWDKNn9jgOiwbU2TN3RDpH6MM8kqzoHebr__43kcJCWhiouj8ye3gQY3j1tnnY_M87CBF_nAqVVrjOIDItEF4C7vTNtEWhiLS5cww0aZci96WnchfzflRI/s1600/Sausage1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="299" data-original-width="448" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEcpphihc6YJs8phiqe8VMDdWDKNn9jgOiwbU2TN3RDpH6MM8kqzoHebr__43kcJCWhiouj8ye3gQY3j1tnnY_M87CBF_nAqVVrjOIDItEF4C7vTNtEWhiLS5cww0aZci96WnchfzflRI/s400/Sausage1.png" width="400" /></a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;"> </span><span style="font-family: Georgia, serif; font-size: 14pt;">(6)Take one of the dough and flatten it with rolling
pin.</span><span style="font-family: Georgia, serif; font-size: 14pt;"> </span><span style="font-family: Georgia, serif; font-size: 14pt;">Take 1 sausage and roll into the
shape that you like.</span><span style="font-family: Georgia, serif; font-size: 14pt;"> </span><span style="font-family: Georgia, serif; font-size: 14pt;">This is the shape which
I was taught at the 4-day Foundation Bread Making Course.</span></div>
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<span style="font-family: Georgia, serif; font-size: 14pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI-J8lnE0kufqbtk93ivOCbOeOi9eke2D9qAqWoC9xg2_bq1H1O5LgL01XTjOvo6L3MMbZpKvkl02B73MNeUM_cp4HuSCJtr2csoKFoFMFChWB1ANR4XJGkEF6KYg2lCgEkRghRg7IOsk/s1600/Sausage2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="299" data-original-width="448" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI-J8lnE0kufqbtk93ivOCbOeOi9eke2D9qAqWoC9xg2_bq1H1O5LgL01XTjOvo6L3MMbZpKvkl02B73MNeUM_cp4HuSCJtr2csoKFoFMFChWB1ANR4XJGkEF6KYg2lCgEkRghRg7IOsk/s400/Sausage2.png" width="400" /></a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Georgia, serif; font-size: 14pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;"> </span><span style="font-family: Georgia, serif; font-size: 14pt;">(7)Set aside and let it proof until it double the size.</span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;">
</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;">(8)Glaze with egg wash and bake at 190°C for 12 mins or
until golden brown.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com1tag:blogger.com,1999:blog-2374400383499754451.post-30883777861293597902017-06-05T13:37:00.000+08:002017-06-05T13:37:27.599+08:00Pepperoni Pizza<br />
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">Hi<o:p></o:p></span></div>
<br />
<div align="center" class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">I said
it in my last blog that you will be seeing me blogging about bread, right? Here you go, my Pepperoni Pizza.<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcnDiUbX0mrTelyqryn96DmaXyw4sgDCQ_a0lvel7vY8jeiJ2WzKuQAzE5nIn_R3jGhEODGE8HSsWbBcLhXJEtvisIv_MN0IG8MRlmEJ8kNpEWecd68XPh3Q1Tf3xd7V4fJIzmDwow8zU/s1600/Pepperroni4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="427" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcnDiUbX0mrTelyqryn96DmaXyw4sgDCQ_a0lvel7vY8jeiJ2WzKuQAzE5nIn_R3jGhEODGE8HSsWbBcLhXJEtvisIv_MN0IG8MRlmEJ8kNpEWecd68XPh3Q1Tf3xd7V4fJIzmDwow8zU/s640/Pepperroni4.png" width="640" /></a></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">I have attended
a 4-day bread making foundation course on theoretical and practical part. In class, we discussed and talked a lot about
fermentation and proofing. We also
talked about how yeast helps in fermentation process and carbon dioxide that
makes the bread rise. Surely, making bread is about chemistry
experiments. The process of making
bread seems simple but there’s a lot of chemistry to it than meets the eye. There’s science going on to the loaf of bread
that you bake.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1kYqc8PcG0hg8yMdjHyLKbSORLhesiRM1NXpt2DDYJfVxcdK7FKhU7QE5RfTXNZrd5oyPL3AibbCkYiIV_2NzH1oPE8veVzNw-ilxf9N401lq5s6RCyaejiRJMdK8OsQ1er891VW2eBo/s1600/Pepperroni7.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="427" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1kYqc8PcG0hg8yMdjHyLKbSORLhesiRM1NXpt2DDYJfVxcdK7FKhU7QE5RfTXNZrd5oyPL3AibbCkYiIV_2NzH1oPE8veVzNw-ilxf9N401lq5s6RCyaejiRJMdK8OsQ1er891VW2eBo/s640/Pepperroni7.png" width="640" /></a></div>
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<span style="font-family: "georgia" , serif; font-size: 14pt;">Pizza
dough is one of the simplest dough which I learn in class.</span><span style="font-family: "georgia" , serif; font-size: 14pt;"> </span><span style="font-family: "georgia" , serif; font-size: 14pt;">It’s straight dough method which doesn’t
require sponge dough.</span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;"><o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnHQKK5fR_XIoz2RhG9WbLuLkMTjEqkWMSyvjNmF4emwXuSjLBPvrhMTY3PeY4_dFSjhncc8Eedfn4mWUK2DNwI-K1mkqNKrETU4U2uVFgos9hD9AWsYkxX1VeE7a7VNVY-JP1w8VBrtE/s1600/Pepperroni5.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="427" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnHQKK5fR_XIoz2RhG9WbLuLkMTjEqkWMSyvjNmF4emwXuSjLBPvrhMTY3PeY4_dFSjhncc8Eedfn4mWUK2DNwI-K1mkqNKrETU4U2uVFgos9hD9AWsYkxX1VeE7a7VNVY-JP1w8VBrtE/s640/Pepperroni5.png" width="640" /></a></div>
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<span style="font-family: "georgia" , serif; font-size: 14pt;">Besides
learning, I also got to make new friends.
</span><span style="font-family: "georgia" , serif; font-size: 14pt;">It’s always so nice to meet with like-minded people and I really enjoyed
chatting and exchanging baking tips with one other.</span><span style="font-family: "georgia" , serif; font-size: 14pt;"> </span><span lang="EN-US" style="font-family: "georgia" , serif; font-size: 14pt; line-height: 150%;"> </span></div>
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<span lang="EN-US" style="font-family: "georgia" , serif; font-size: 14pt; line-height: 150%;"><o:p></o:p></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgQ4j5xHf8lc1_Ii6HqT2CjPb2izrDNxD_c78x9Aw8PpZzV_nn1l4jFgoWoGvrJ8gyqwWGGbKwp329a3XJc0s-PU4eFg5AHaOMoXRQ-zZgX_k7pkTHC1LJZkq3ba9FKCzdBuzL0Pkhheg/s1600/Pepperoni9.png" imageanchor="1" style="font-family: Georgia, serif; font-size: 14pt; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1005" data-original-width="1314" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgQ4j5xHf8lc1_Ii6HqT2CjPb2izrDNxD_c78x9Aw8PpZzV_nn1l4jFgoWoGvrJ8gyqwWGGbKwp329a3XJc0s-PU4eFg5AHaOMoXRQ-zZgX_k7pkTHC1LJZkq3ba9FKCzdBuzL0Pkhheg/s640/Pepperoni9.png" width="640" /></a></div>
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<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">HAPPY BAKING!</span></b></div>
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<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;"><br /></span></b></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">INGREDIENTS<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">84g Plain
flour<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">½ tsp Yeast<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">½ tsp Sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">1/8 tsp Salt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">1 tbsp Olive
oil</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "georgia" , serif; font-size: 14pt; text-align: center;">50g</span><span style="font-family: "georgia" , serif; font-size: 14pt; text-align: center;"> </span><span style="font-family: "georgia" , serif; font-size: 14pt; text-align: center;">Water</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "georgia" , serif; font-size: 14pt; text-align: center;"><br /></span></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">METHODS<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">Mix all ingredients in the mixing bowl except olive
oil.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">Knead it until it forms dough (not necessary to be sketch
able)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">Incorporate olive oil and continue to knead until the
dough is smooth.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">Let it rest for 1 hour.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEianQIiJdfHYvG84se3QVf3X1bERjgyGcYAPbpjEz-zcBX_xAO87ds8HTFMhuDKwwudbqumHBWRIVC7DAuP2WrdpVg0r8nzXYWcAcJiUuYwlZH5aI-RMy4efTqjTahOP1RVAV4OOQnNOSs/s1600/Pepperroni1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="299" data-original-width="448" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEianQIiJdfHYvG84se3QVf3X1bERjgyGcYAPbpjEz-zcBX_xAO87ds8HTFMhuDKwwudbqumHBWRIVC7DAuP2WrdpVg0r8nzXYWcAcJiUuYwlZH5aI-RMy4efTqjTahOP1RVAV4OOQnNOSs/s400/Pepperroni1.png" width="400" /></a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">Roll flat the dough in round shape on baking sheet.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">Spread sauce and toppings **<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">Proof for 20 mins.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">Bake 200°C for 8 mins.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">** <u>Pizza Sauce and Toppings<o:p></o:p></u></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">Sauce<o:p></o:p></span></u></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">100g Onion
(1/2 pce), chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">227g Tomatoes
sauce (Hunts-come in can)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">½ tsp Sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">1/8 tsp Salt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">½ tsp Mixed
Dried Italian Herbs or Oregano<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">1 tbsp Ketchup<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;"> Black
pepper<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN-US" style="font-family: "symbol"; font-size: 14.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">Mixed
all the ingredients in the pot and cooked until onion is soft.<o:p></o:p></span></div>
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<u><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">Toppings</span></u></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">Slice few pces of pepperoni thinly.<o:p></o:p></span></div>
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<i><span lang="EN-US" style="font-family: "georgia" , "serif"; mso-ansi-language: EN-US;">(There are many ready sliced pepperoni sold in cold
storage. But I chose to take this brand)<o:p></o:p></span></i></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">Grated Mozzarella cheese.<o:p></o:p></span></div>
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Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com1tag:blogger.com,1999:blog-2374400383499754451.post-76965120099984957522017-06-04T11:39:00.000+08:002017-06-04T11:44:41.177+08:00Broccoli Patties (I haven’t been blogging but I have been baking!)<br />
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">Hi<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivxRIx83nU-7hEWg6mUWLDbM3VQAyd0YpzKu-XKJfgR3bxqQARs3tUCg-QsjwbMfde41KdwdaS7xiZl-co5SMoOWV7cREr61fkIo5nf2SUBcZZ4vcz473iMrcekOHlKakSSraXmqvAobQ/s1600/Broco1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="427" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivxRIx83nU-7hEWg6mUWLDbM3VQAyd0YpzKu-XKJfgR3bxqQARs3tUCg-QsjwbMfde41KdwdaS7xiZl-co5SMoOWV7cREr61fkIo5nf2SUBcZZ4vcz473iMrcekOHlKakSSraXmqvAobQ/s640/Broco1.png" width="640" /></a></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">I haven’t been writing for my blog since February but
that doesn’t mean I haven’t been busy in my kitchen! A few of my friends have written to ask me
where I went. Haha! I’m still here and still baking but no new
post for my blog because I haven’t been baking something new or something which
I find it interesting.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;"><br /></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">During the last few months, I have accomplished a few
stuffs. In April, I was away on vacation
with my sisters in law. It was a ladies’
trip and we were in South Korea for 12 days.
We went to many beautiful places in Jeonju, Busan and Seoul. It was a great trip and good break for me
too. <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLtGcFT-AX76DHHcx-lgYWMU8PkTh-vpOataftGF5S5OviazB8v_OgHJMxDuQLrhiJ3o76G8CWWK6ba0B2iV-XqR6xI642a6L6Yn4oYPFkXC99md5DuuRp4LPHtJpRosWUsIUmuct3nO0/s1600/Broco4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="425" data-original-width="640" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLtGcFT-AX76DHHcx-lgYWMU8PkTh-vpOataftGF5S5OviazB8v_OgHJMxDuQLrhiJ3o76G8CWWK6ba0B2iV-XqR6xI642a6L6Yn4oYPFkXC99md5DuuRp4LPHtJpRosWUsIUmuct3nO0/s640/Broco4.png" width="640" /></a></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">I also attended a 4-day bread making foundation
course, learning the fundamental and
skills of making breads and also the theoretical and practical part. So
you will be seeing me blogging on breads soon.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;"><br /></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;"></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">In between, I had the opportunity to catch up with
friends over meals and also helped out with impromptu baking and cooking session for the under privileged children. Doing
charity work is something that is always closed to my heart… I’m grateful that I’m able to contribute in
the area which I’m passionate in.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">So now, allow me to entice you with these wonderful snacks. Do you like
broccoli? I really like broccoli. Usually I will steam them and
sprinkle with olive oil or simply just fry it with garlic. This is my first time cooking it differently from what I used to and my family really enjoyed eating it.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMpBpV-WnFvcmBGYOCjpHoGZUtugTabLQD_tBGbTT5qYmXUdF7wLCF-yHSaVrzI6RkeCeQWzXe2OxgT5Z_FYcbjBEdb6mWy6yrDgpT3aB5fL-Ilr_wGbWpB7qDYvyw9eQ22DA9FHh3AqU/s1600/Broco2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="427" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMpBpV-WnFvcmBGYOCjpHoGZUtugTabLQD_tBGbTT5qYmXUdF7wLCF-yHSaVrzI6RkeCeQWzXe2OxgT5Z_FYcbjBEdb6mWy6yrDgpT3aB5fL-Ilr_wGbWpB7qDYvyw9eQ22DA9FHh3AqU/s640/Broco2.png" width="640" /></a></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;"> T</span><span style="font-family: "georgia" , serif; font-size: 14pt;">his recipe comes from
Sanju, my baking buddy from India.</span><span style="font-family: "georgia" , serif; font-size: 14pt;"> </span><span style="font-family: "georgia" , serif; font-size: 14pt;">Sanju
and I met at the baking session organized by International Cooking Club and
this is one of the wonderful recipes which we made together.</span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Gl8Us-NNvipSqP_a4y8vCYEVvNB2uBjZGkUqmrDVQ2uS-WHZvBQsyq6KMlNdAG7nDBVbN-CZ4dyQQv61Bfs4z3svQVznCfGAIoRn73NwTaU0PZPyNZVwewl1_2pYYmG5g9BGFyYYTLs/s1600/Broco3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="427" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Gl8Us-NNvipSqP_a4y8vCYEVvNB2uBjZGkUqmrDVQ2uS-WHZvBQsyq6KMlNdAG7nDBVbN-CZ4dyQQv61Bfs4z3svQVznCfGAIoRn73NwTaU0PZPyNZVwewl1_2pYYmG5g9BGFyYYTLs/s640/Broco3.png" width="640" /></a></div>
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<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 150%;">HAPPY
BAKING!<o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">INGREDIENTS<o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;"><br /></span></b></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">2 Medium heads broccoli, cut into
florets<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">¼ cup Small
diced onion, lightly sautéed.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">¼ cup Finely
ground Japanese breadcrumbs <o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">1 Large
egg<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">¼ cup Grated
parmesan cheese<o:p></o:p></span></div>
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</div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">2 tsp Cajun
spice<o:p></o:p></span></div>
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<b><span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt; line-height: 115%;">METHOD<o:p></o:p></span></b></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">(1)Preheat the oven to 180°C. Grease non stick baking sheet with cooking
spray.<o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">(2)Steam the broccoli florets for 10mins or so until they
are just tender.<o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">
</span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">(3)Thoroughly drain the florets and transfer them to a
food processor. Pulse the broccoli for a
few seconds just until it breaks down into small pieces. Do not over mix the broccoli or the mixture
will be too wet to stick together.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">(4)Measure out 3 cups of broccoli into a large bowl. Add the diced onion, breadcrumbs, egg and
Parmesan cheese and mix until thoroughly combined.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">(5)Scope about 2 tablespoons of the mixture and make into
patty. Arrange them on the prepared
baking sheet, spacing them about 1 inch apart.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">(6)Bake them for about 20 minutes then flip over and
bake for another 10 to 15 minutes or until crisped. <o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "georgia" , "serif"; font-size: 14.0pt;">(7)Remove the patties from the oven and serve them with
ketchep, ranch dressing or hummus for dipping.<o:p></o:p></span></div>
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Amy Baking Diaryhttp://www.blogger.com/profile/11971129911061286654noreply@blogger.com1