Baked with Love….
I’m Amy, residing in
Singapore. I started to bake and cook in 2013. Before that, baking or cooking
wasn’t my forte. To someone like me who couldn’t cook a decent
instant noodle well in my whole entire life and had actually tried out so
many recipes is indeed a great achievement for me.
Subsequently, I decided to
explore blogging as a platform to diary my baking and cooking journey, my
joy, my story and my valuable food photos and also those precious
recipes that I have experimented. I’m so delighted that through
blogging, I have learned a lot of baking and cooking tips and made so many friends of same interest.
Zoe Liu (Bake for Happy Kids) is my first
friend from blogging. She invited me to bake along with other
bloggers and I really learn a lot of knowledge and skill from her.
My family is still my main source of
inspiration to take my baking and cooking to another level. I love to see my husband and children
gathering around the kitchen table to see and taste the food. The aroma from the freshly baked and
cooked brings so much joy and laughter in my kitchen.
My siblings and friends are
also my greatest source of inspiration.
Their supports and encouragement have motivated me to be more
adventurous in trying new things. I will
continue to explore more baking and cooking skills and hope to improve and
learn more as I blog further.
Thank you for visiting my
blog. Please feel free to leave me any
comments and I will be happy to share my thoughts with you.
Cheers!
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