Hi
Things
got ahead of me and find myself catching up on updating my blog. This is what happens when you’re stuck with a
day job and having to juggle between home, church ministry and work.
Recently
God challenged me to face the truth of a situation that I really hit the bottom
and I shouted out loud to Him, “God, these whole things are really a shit! And it didn’t do any justice to me. The way this person treat me isn’t good and
what she said was really hurt and it’s painful.”
I’m
generally a cheerful and optimistic person.
I like seeing goods in situation and people. People and situation in life can be totally
disappointing. I hate to dwell with negative thoughts but sometimes I have to
be honest to myself when facing the truth in seeing not so good in situation
and not so good in people.
I tell
myself it’s just another life lessons to learn and let’s forgive, let go and
move on…
HAPPY BAKING!
INGREDIENTS
A.
Dough
230g High
protein flour
50g Wholemeal
flour
35g Caster
sugar
3g Salt
3g Instant
yeast
B.
180ml Cold water
C.
30g Butter
100g Walnut
(chopped)
Chocolate
nibs (optional)
METHOD
1)Mix ingredients A until well combined. Add ingredient B and mix until dough
forms. Add ingredient C and blend until
the dough shinny and elastic.
2)Cover the dough and rest in a warm place for 50mins or
until double in size. Divide the dough
into 6 portions of 110g each. Roll into
balls and rest for 10mins.
3)Shape into balls again and arrange in a greased baking
tray. Let it rise for another 50mins or
until double in size.
4)Sprinkle some sesame on top, bake in a preheated oven
at 190°C for 15-20mins or until golden brown.
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